Para_chan's

19out of19

Reviews

Great New England Clam Chowder

Posted by CarrolJ  

I used fresh clams, which added a bit of grit to the soup. I opened them raw and the shells got a bit destroyed. I used heavy cream instead of the half-and-half. This came out very very good. Definitely making this again! — Para_chan Oct 21, 2009

Recipe #89451

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Garlic Lime Chicken

Posted by Tebo  

I doubled this to marinade a whole chicken, cut up. I baked the chicken in the oven and it was delicious! I used a tablespoon of regular mustard, as I didn't have dry, and about twice as much garlic. — Para_chan Aug 20, 2009

Recipe #12457

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Ww Red Beans and Rice - Modified of Course With Black Beans!

Posted by LisaS in Central Ohio  

I'm just branching out into eating beans and other "adventurous" foods and I thought this was delicious! — Para_chan Aug 20, 2009

Recipe #380993

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Grilled Shoulder Lamb Chops With Garlic-Rosemary Marinade

Posted by Velouria  

I made a lot of minor changes-added another clove of garlic, minced the garlic, used 1T thyme and chilpote pepper instead. That beings said, this was delicious! My husband grilled the chops over mesquite coals. — Para_chan Apr 28, 2009

Recipe #245404

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Round Steak Supper

Posted by Sherribabi  

This was delicious! I added some carrots to the mix to make it a full dinner. — Para_chan Nov 13, 2008

Recipe #308349

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Halupki (stuffed cabbage rolls)

(2 people found this helpful) Posted by Leslie O  

Tasted as good as my grandmothers! I used half pork and half beef, since I remember that's what she used. My only issue is that cooking the cabbage was a bit of a challenge-in my biggest pot, I couldn't cover it with water, so I end up rotating it... — Para_chan Oct 20, 2008

Recipe #78622

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Dandelion Flower Cookies

Posted by Mrs.R  

I haven't made this, but I'd like to say a word of caution: Make sure that the dandelions aren't from alongside a road, and that they don't have weed-killer or other chemicals sprayed on them. — Para_chan Apr 28, 2008

Recipe #300617

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Greek Rice - Rice With Spinach and Feta

(1 person found this helpful) Posted by Julesong  

Yummy! I didn't use mushrooms or sherry since I didn't have them. — Para_chan Jan 23, 2008

Recipe #115503

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Chicken and Dumplings Like Cracker Barrel's

Posted by hcopeland  

I used some thyme, salt, pepper and basil on the chicken while it was cooking as well as a few carrots. I also made balls out of the dumplings instead of the type that Cracker Barrel uses. Very very good! I'm most definatly making this again! — Para_chan Nov 4, 2007

Recipe #5000

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Southwestern Chicken Foil Packets

(1 person found this helpful) Posted by Meghan  

This is my new favorite food! I normally don't like spicy things, but this is delicious. I have a bad habit of not having defrosted chicken, so I make some rice to go with it. The beans and rice together have all the protein you need so you don't... — Para_chan Oct 22, 2007

Recipe #257505

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Roasted Acorn Squash Stuffed and Cheese Tortellini

(1 person found this helpful) Posted by Feingold Mom  

This was so good! Halfway through I realized that the sauce was alfedo lol. — Para_chan Oct 18, 2007

Recipe #252677

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Ohm Rice

Posted by PuglyDuckling  

I was a unsure if I'd like this, since I'm a fairly picky eater. I made this for my husband and two friends, and everyone loved it! I made omelettes to go over it and I ate mine with ketchup. I'll be making this again soon! — Para_chan Jul 24, 2007

Recipe #76254

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Soft Sugar Cookies

Posted by beccalynn  

I changed the recipe through necessity-I ran out of flour and didn't have baking powder! lol I used about 3.75 cups of flour and baking soda instead of powder. I also made drop cookies instead of cut-outs. They came out like little cakes! Still... — Para_chan Jul 11, 2007

Recipe #163873

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Creamy Rice With Peas and Mushrooms

Posted by Courtly  

I changed some ingredients, namely, I omitted the mushrooms, lemon and the parm. cheese. I added cubed ham, as I made this for a main meal. It came out rather soupy-I may have used too much broth/water, since I added water to my 12 oz can of... — Para_chan Jun 30, 2007

Recipe #193733

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Corn on the Cob ( Cooked in the Old Ways)

Posted by southern chef in louisiana  

This is so much easier! Thanks for the recipe! The silk came off so easily. — Para_chan Jun 25, 2007

Recipe #12584

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Busy Girl's Supper

Posted by Nessa, Texas Housewife  

Yummy! I was put off my the tomato soup at first, but I'm glad I tried it. — Para_chan Jun 20, 2007

Recipe #185751

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Round Steak on Foil

Posted by LtlPhyl #2  

Very good! Even with overcooking the meat a little, it was still delicious. — Para_chan Jun 20, 2007

Recipe #172844

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The Best Easy Beef and Broccoli Stir-fry

Posted by Chris from Kansas  

I had to omit the brown sugar and ginger. This was really good! It tasted like proper Chinese food, even though I didn't have a wok to cook it in. The leftovers lost some of the flavor however. — Para_chan Jun 20, 2007

Recipe #99476

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Mock Crock Pot Roast

Posted by Blue Eyes Willow  

My husband loved this. I'm not fond of sweet-tasting meat, so I didn't like it as much. But it was really tender. — Para_chan Jun 17, 2007

Recipe #213475

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