PetSitter's

40out of40

Reviews

Company Pork Roast

Posted by Garnet  

My roast was only 2 pounds, so I cut the cooking time in half but I still used just as much sauce. I only had white wine vinegar on hand but next time I would like to try it with red wine vinegar. This was very good, nice and tender. Even my... — PetSitter Oct 19, 2009

Recipe #23939

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Country White Bread or Dinner Rolls (Bread Machine)

Posted by DDW  

Just got my bread machine and have been trying out different recipes. This one is a KEEPER! Wow, it was SO delicious! I had to add more flour - about 1/2 cup or so - because it was too gooey and I added about a tablespoon of honey as well.... — PetSitter Jul 2, 2009

Recipe #71373

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Potato Bread (Bread Machine)

(1 person found this helpful) Posted by Kree  

I also omitted the white pepper and this recipe was fantastic! The only downfall is that we'll probably end up eating the whole loaf in one day! I will definitely be making this again. — PetSitter Jun 27, 2009

Recipe #89696

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Awesome Crock Pot Lasagna

Posted by God Loves U  

This was just ok for us. It got really dry. I am spoiled, my hubby makes THE best lasagna in the world so trying to rate this is difficult. Overall, I think we'll stick with the oven baked variety. Thank you for sharing the recipe though! — PetSitter Mar 29, 2009

Recipe #70199

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Caramelized Baked Chicken Legs/Wings

Posted by djmastermum  

I thought the flavor on this was excellent, but mine didn't thicken at all either! I will definitely make it again, but I think I will remove the skin on the chicken before I bake it. I also only had 1/2 cup of honey, so that's all I used. I... — PetSitter Mar 16, 2009

Recipe #145038

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Ginger Glazed Mahi

(2 people found this helpful) Posted by Aimchick  

This recipe deserves 10 stars! Wow, it was DELICIOUS! I used mahi mahi. We had an unexpected guest for dinner and he practically licked his plate he thought it was so good! I served it with steamed broccoli and sticky rice. I will definitely... — PetSitter Nov 30, 2008

Recipe #241455

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Oven Fried Bisquick Chicken

Posted by Turns  

This tasted really good, but mine didn't get very crisp. I added a little garlic powder to mine too. I think I'd make it again. — PetSitter Nov 30, 2008

Recipe #93914

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Feiger's Oven-Fried Chicken

Posted by Maggie in Florida  

Both hubby and I thought this was very good. Mine didn't get very crispy though. The flavor was good and I think I will make this again. I did add some garlic powder to the mix. It was very good the next day too! — PetSitter Nov 17, 2008

Recipe #263535

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Ham Steak With Cider Glaze

Posted by Lvs2Cook  

This was pretty good. It was a nice change from the usual ham steak. I think I might tweak it if I make it again...maybe add a little bit of maraschino cherry juice. Thanks for sharing! — PetSitter Nov 17, 2008

Recipe #270860

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Pork Tenderloin With Balsamic-Cranberry Sauce

(1 person found this helpful) Posted by ~Nimz~  

Great recipe! Thanks for sharing it. I also used the jellied cranberry sauce as I don't like the whole berry sauce. I will make this again! — PetSitter Oct 15, 2008

Recipe #53133

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Kittencal's Juicy Crock Pot Turkey Breast

Posted by KITTENCAL  

I thought this recipe was great....but my turkey breast (6 lb., bone in) cooked WAY faster than I expected! We're talking 4 hours....I followed the cooking instructions of cook on high for one hour, then cook on low and it was done in only four... — PetSitter Sep 24, 2008

Recipe #188444

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Beef Braciole

(1 person found this helpful) Posted by Kirstin in the Couv  

I'm German and hubby is 100% Italian so when I told him I was making braciole I kind of got a raised eyebrow. After his first bite he was impressed! I did tweak it a little. Instead of water I used chicken stock in the sauce. I also added a... — PetSitter Sep 8, 2008

Recipe #51228

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Snow Peas and Chicken

(1 person found this helpful) Posted by Derf  

Great recipe! Even hubby commented on how good it was....as he scarfed it down! I did tweak it a little. I doubled the sauce and I added a little bit of honey. I didn't have low sodium soy sauce, so the honey took the 'edge' off the saltiness.... — PetSitter Sep 7, 2008

Recipe #12430

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Chicken Thigh Osso Bucco

Posted by Chef #367022 homebody  

This was good and was a nice change from the usual chicken recipes I've made. When my husband asked what it was called and I told him chicken osso bucco his response was "it's chicken, but NOT osso bucco"! Followed the recipe exactly as written. — PetSitter Aug 7, 2008

Recipe #195832

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Baked Chicken Teriyaki

Posted by CFRP  

I followed this recipe exactly and we loved it! Hubby said he gave it a B+ and the only reason it didn't get an A was because it was chicken! I will definitely be making this again! Thanks for sharing! — PetSitter Aug 7, 2008

Recipe #186432

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Whole Chicken Crock Pot Recipe

Posted by *Kathy*  

Fantastic and easy! What more could anyone ask for? I didn't have time to let it set overnight, so I just put the rub on and threw the bird in the crock pot. Mine took 6 1/2 hours for the timer to pop. I also put a cut up onion and a quartered... — PetSitter Jul 21, 2008

Recipe #33671

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Nat's Oven Baked Zucchini Sticks

Posted by Nat Da Brat  

These were REALLY good! I grated the parmesan myself and used fresh oregano from my garden and I think that made a HUGE difference. I also used one zucchini and one yellow squash since that is what I had on hand. Even hubby loved this! Thank... — PetSitter Jul 21, 2008

Recipe #83807

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Parmesan Sage Pork Chops

Posted by Donna  

Hubby made this for dinner. He added a little bit of white wine and used panko bread crumbs. It was very good. Nice and moist. Thanks for sharing! — PetSitter Jul 14, 2008

Recipe #20048

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Ugly Naked Chicken

(1 person found this helpful) Posted by HeatherFeather  

This was a very good dish for something different than just ho hum chicken again! I used drumsticks and followed the recipe exactly. Hubby said it wasn't as good as some of the other ways I've cooked chicken (we LOVE Japanese Mum's Chicken) but... — PetSitter Jul 13, 2008

Recipe #40106

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Drunken Garlic Crock Pot Roast

(2 people found this helpful) Posted by Sue L  

Overall we thought this was very good for a crock pot recipe. I made it the night before but left out the beer until the next morning when I was ready to plug the machine in. I did use a whole bottle of beer. We also ended up adding a few... — PetSitter Jul 10, 2008

Recipe #49230

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