hokiegal's

15out of15

Reviews

Banana Nut Bread

Posted by MizzNezz  

I have never really been happy with the banana bread recipes I have tried up until now. This was perfect! My loaf pans were smaller so I also got 6 muffins (35 minutes) out of this recipe plus 2 loafs. I did add about a T of vanilla based on other... — hokiegal Jun 27, 2009

Recipe #21269

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Peanut Butter Cup Cookies (Tarts)

Posted by Roxygirl in Colorado  

Loved them. Only wish I had another mini-muffin tin to do them all at once. — hokiegal Dec 24, 2008

Recipe #113299

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Crawfish Étoufée

Posted by Manami  

Only making a comment-14 CUPS of butter? — hokiegal Jun 21, 2008

Recipe #157602

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Orange and Ginger Grilled Pork Tenderloin

Posted by cookiedog  

Made this for company. I added minced garlic to the marinade.I also thickened the sauce with a cornstarch slurry because I thought it was too thin. Everyone loved it. Next time I might add a small amount of red pepper to give it a heat dimension,... — hokiegal Apr 13, 2008

Recipe #210696

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Cheesy Garlic Pull Aparts

(1 person found this helpful) Posted by carolinajen4  

So easy-so good-pretty enough for company. — hokiegal Apr 12, 2008

Recipe #187260

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Easy Chicken Enchilada Casserole

(1 person found this helpful) Posted by Lainey6605  

Did not use the sugar. I did add a can of chili hot beans to the mix. Served with chopped tomato and onion on top. DH said I could make this again-which translates to 5 stars. — hokiegal Feb 27, 2008

Recipe #263340

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Buffalo Chicken Wing Dip

Posted by *Parsley*  

I made this for a Super bowl gathering and there was very little left. I did use Ranch and left out the chopped celery based on previous reviews. I served it with celery sticks and crackers, and some people used the Fritos I had out for something... — hokiegal Feb 8, 2008

Recipe #116266

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White Christmas

(1 person found this helpful) Posted by ThatBobbieGirl  

So easy to do(and fairly inexpensive) and looks really festive to take to a pot luck or give especially with a pretty candy dish! — hokiegal Dec 16, 2007

Recipe #43904

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Pear and Walnut Cake

Posted by Renee Ferraz  

Moist and delicious way to use up some pears I had. Did have to use pecans when I discovered that I was out of walnuts. I will buy pears just to make this recipe again. — hokiegal Nov 1, 2007

Recipe #88170

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Easy Baked Apple Oatmeal Breakfast

(1 person found this helpful) Posted by Rick Young  

I used quick oats and baked for 30 minutes and it was still a little soggy. Next time I will use rolled oats and bake it a little longer. I also added cinnamon to the mix and chopped walnuts across the top before baking. — hokiegal Apr 28, 2005

Recipe #35623

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Chocolate Crackle

Posted by CJ Berry  

This only took about 15 minutes to make and about that time for it to be eaten. I am making batches to include on my cookie trays to take to gatherings and to give. So EASY! — hokiegal Dec 20, 2002

Recipe #10883

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Halloween Cheddar Fondue (for the adults)

(1 person found this helpful) Posted by Bergy  

I made this for a football party and everyone loved it. I used regular beer since I didn't have any non-alcoholic. My dh doesn't like traditional swiss fondue, but loved this. Was very easy and I will make it again. Hokiegal. — hokiegal Nov 5, 2002

Recipe #12083

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French Farmhouse Garlic Chicken

(3 people found this helpful) Posted by Sharlene~W  

I had some garlic heads I wanted to use and this was perfect. I did double the wine and broth because my family likes lots of sauce. I served it over rice. The only problem I had is that i should have doubled the whole recipe because there was not... — hokiegal Oct 13, 2002

Recipe #28518

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Pizza Fondue

Posted by ~Lainie~  

My 3 boys loved this. I had some plain bagels to cut up and dip. I did use jarred pasta sauce instead of the pizza sauce-but I would have used the same to make pizzas. This was easy to make and I will make it again! — hokiegal Apr 2, 2002

Recipe #2814

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Easy Crock Pot Salsa Chicken

(2 people found this helpful) Posted by erinBOberrin  

Made this yesterday and family liked it. Nobody here (except me) likes black beans, so I used pinto beans. I only had one jar of salsa in the morning when I put this on, but it was enough. We added some in the tortillas with cheese and sour cream.... — hokiegal Feb 20, 2002

Recipe #16687

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