Axe's

164out of164

Reviews

Gourmet Butternut Squash Macaroni & Cheese

(1 person found this helpful) Posted by the80srule  

This is destined to be a 5 star recipe, but it definitely needs tweaking. The recipe as a whole is wonderful. I used freshly grated parmesan instead of locatelli and I also added some cheddar to keep the $ down to a reasonable level. I also... — Axe Nov 20, 2009

Recipe #395105

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Sweet Sour Sauce Secrets

Posted by Bill Hilbrich  

I've been making this and adding jars of it to my gift baskets. This stuff is awesome! Easy and customizable and a very unique addition to the baskets. Thanks for a keeper! — Axe Nov 12, 2009

Recipe #2641

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Tangy Potato Soup

Posted by Kerfuffle-Upon-Wincle  

I'm definitely making this again. The proportions were perfect. The soup came out really cheesy and the next time, I'm going to add a couple cloves of garlic in with the onions and process the soup with a stick blender at the end to make it... — Axe Nov 11, 2009

Recipe #392914

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Greek Salad Dressing

Posted by BeachGirl  

This was really good. Tasted alot like Caesar dressing though. I'm going to play with it a bit. Thanks for posting a keeper! — Axe Nov 4, 2009

Recipe #57642

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Pizza Casserole

Posted by CarrolJ  

Sorry about the three stars, but... the taste was good but as I was shopping for the ingredients and started making this, I realized that this one single dish of casserole cost me $25. IMHO, that is a boat load of $ for a comfort meal at home.... — Axe Oct 28, 2009

Recipe #118852

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Dijon Parmesan Salad Dressing

Posted by Mille® ™  

I made this exactly as described and it was PERFECT! It was so good, I immediately doubled the recipe as this only makes about 1/2 cup. It's a perfect and unique option for those who don't like the standard dressings like Ranch. I used a smooth... — Axe Oct 21, 2009

Recipe #21008

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French Onion Soup

(1 person found this helpful) Posted by MizzNezz  

Super easy and tasty too! To keep it restaurant style, I used mozzarella cheese and added about 2 oz. dry sherry. Beautiful! Thanks for a keeper! — Axe Oct 10, 2009

Recipe #33752

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Spiced Pear Jam

Posted by ratherbeswimmin'  

This was really good and I will be making it again. I found that the spices were really overpowering though and much too sweet for our tastes. We really can't even taste the pears. Next time, I will cut the spices in half and use 3 3/4 cups... — Axe Oct 9, 2009

Recipe #116767

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Olive Garden Garlic Alfredo Sauce

(2 people found this helpful) Posted by DiB's  

This was excellent! I used evaporated milk instead of the cream (cheaper and I had it on hand) and it came out really nice. I also happened to have a small ring of cooked shrimp in the fridge, so I removed the tails and tossed them in at the... — Axe Oct 5, 2009

Recipe #52892

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Romantic Chicken Scallopine With Saffron Cream Sauce

Posted by Greeny4444  

DW says I should make this for our next dinner guests. Hence the 5 stars The flavours are great and I wouldn't change a thing. As suggested, I served it over angel hair pasta and the sauce went perfectly with both the chicken and the pasta.... — Axe Oct 3, 2009

Recipe #355958

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Make-Ahead Mexican Chicken (Oamc)

(1 person found this helpful) Posted by Greeny4444  

Now this one is truly worthy of 5 stars! It's ridiculously easy to make and the chicken came out super moist and tasty. The only change I made was to add 5 cloves of garlic finely minced (because we are garlic hounds). I served it with my... — Axe Sep 30, 2009

Recipe #364929

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Broccoli Cheese Soup

Posted by BethR  

This was EXCELLENT and I have to comment on the colour! It came out this absolutely beautiful hue of green. I made it the day before company came (because soup is ALWAYS better the day after so the flavours meld together) and it was a hit.... — Axe Sep 27, 2009

Recipe #297911

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BLT Dip

Posted by BethR  

This was really good! I think though that the next time I make this, I'm either going to add garlic powder or fresh minced garlic to it just to kick it up a notch. Otherwise, this one is going to be a keeper, just a bit of tweaking to do for our... — Axe Sep 27, 2009

Recipe #353696

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Glazed Carrots

(1 person found this helpful) Posted by LEEZAH4  

What can I say? I'm thinking that this is a canned version of my Lemon Glazed Carrots in a jar! I simply couldn't resist making it! And honestly, it is super simple! The only change I made was that I used a combination of green, yellow and orange... — Axe Sep 22, 2009

Recipe #136893

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Raw-Pack Peaches in Light Syrup

Posted by Chilicat  

I was skeptical about the 'Fruit Fresh' and still am. After buying it just for this recipe and reading the ingredients, it turns out just dunking your peach pieces in lemon juice and water will achieve the same result. With that being said, this... — Axe Sep 22, 2009

Recipe #233139

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Delicious Homemade Dijon Mustard

(1 person found this helpful) Posted by KITTENCAL  

This stuff is CRAZY good!!! Actually, I'm thinking that it should be renamed as "Honey Dijon Mustard" because the honey flavor really comes through nicely. The only change I made was to add about 1 1/2 TBLS of whole mustard seeds....just... — Axe Sep 22, 2009

Recipe #79999

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English Style Pickled Beets by the Jar

Posted by teapotter  

I'm giving this 5 stars because of the versatility in the quantities. I love this recipe because the way it is written makes it scalable for how many beet you have on hand. Thanks for a keeper! — Axe Sep 22, 2009

Recipe #127008

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Cinnamon Pears in Apple Juice-Canning

(1 person found this helpful) Posted by Sharon123  

I agree with the others. 5 Stars for super easy preparation! It really doesn't get any easier than this. Thanks for posting a true keeper! — Axe Sep 22, 2009

Recipe #138476

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Greek Salad

(1 person found this helpful) Posted by BethR  

This is definitely a keeper. The only reason I gave it 4 stars instead of 5 is that IMHO the amounts are off. For 2 people, 1/2 head of romaine is plenty. This recipe made TONS of salad, so I tripled the ingredients for the dressing and it... — Axe Sep 16, 2009

Recipe #297879

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Greeny's Comfort Crock Pot Mushroom Chicken

Posted by Greeny4444  

We really enjoyed this! I took the other reviewer's advice and only added a bit less than 1/4 cup of water and it turned out just right. Like Morgain said, the thyme is prominent in this recipe, but for the taste of comfort food, it's all about... — Axe Sep 16, 2009

Recipe #350169

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