kate09's

19out of19

Reviews

My Pumpkin Soup

(1 person found this helpful) Posted by Jogreen  

Very good base for a pumpkin soup. I like mine with a little oomph to it so I added a little curry powder. Had it with toasted pumpernickel bread and it was AMAZING. Thanks Jogreen. — kate09 Sep 16, 2007

Recipe #161305

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Pumpkin Oatmeal

Posted by Amber of AZ  

I eat something similar for breakfast every morning. I LOVE pumpkin so I do 1/3 cup oats and 1/2 cup pumpkin. I sweeten with flavoring syrup (like davinci or torani). My favorite is hazelnut. Try it sometime! — kate09 Dec 30, 2006

Recipe #102176

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Microwave Apples and Cinnamon (For Small Children)

Posted by MTpockets  

Lol...baby. No, I've made apple for myself like this many many times!!! I like to stir it into oatmeal, try it sometime! — kate09 Nov 17, 2006

Recipe #190193

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Coffee Soup

(2 people found this helpful) Posted by Mercy  

ABSOLUTELY awesome. I used 2 slices honey wheat bread and artificial sweetener. Also I subbed soy milk and sprinkled with cinnamon on top. Delicious! — kate09 Sep 14, 2006

Recipe #112622

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Yummy Mock Pumpkin Pie

Posted by Megannnnnnnn  

It is a GREAT idea...however, it tasted extremely eggy to me and slightly bitter from sugar substitute. The cooking time was also not enough in my microwave i had to almost double it. I ended up altering the recipe and adding some sugar free... — kate09 Sep 12, 2006

Recipe #170245

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Cottage Cheese Pancake

(5 people found this helpful) Posted by ElizabetRamsey  

Thanks for the great idea! I loved this. I sweetened it with a packet of splenda instead of cinnamon and used torani flavored syrup instead of the apple concentrate. Advice: 1/4 cup cottage cheese works with 1T flour. If you use more cottage... — kate09 Aug 1, 2006

Recipe #158789

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Russian Beet Salad

Posted by Orie  

Not a review, just a variation. My family has never used sauerkraut...and we did peas instead of beans. — kate09 Jun 8, 2006

Recipe #140851

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Onion Skin Easter Eggs

Posted by duckit  

I'm glad that somebody else does this too! Thats how we always do them at home for russian orthodox easter. Try red onion skins too. — kate09 May 25, 2006

Recipe #23634

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Crab-Stuffed Bell Peppers

Posted by Margie Brock  

I used green peppers and it was great. I actually found that half a pepper was enough for each person since I served it after soup so this was absolutely great!!! — kate09 May 24, 2006

Recipe #58286

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Russian Potato Salad (Salat Olivier)

Posted by Sarah Chana  

actually my family called it "Italian Salad" while in america they call it the "russian salad" — kate09 May 17, 2006

Recipe #147283

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Holubky (Slovak Stuffed Cabbage Rolls)

Posted by littleturtle  

My grandmother used to make these, now I can too. You don't need to mix the meats tho. — kate09 May 17, 2006

Recipe #167154

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Simmered Cabbage and Tomatoes

Posted by *Parsley*  

sounds wonderful can't wait to try it!!! — kate09 May 16, 2006

Recipe #168001

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Coffee Meringues

Posted by Gigi  

WOW thank you for the idea. These sound AWESOME. Can't wait to try!!!! — kate09 May 16, 2006

Recipe #75825

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Mocha Dipped Strawberries

Posted by Normaone  

Thank you for the great idea. It is an interesting alternative to regular chocolate dipped strawberries. — kate09 May 16, 2006

Recipe #56344

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Coffee Yogurt Shake

Posted by Dancer^  

wow i've actually made this before reading this recipe. try vanilla yogurt and skip the sweetner that way. i like it both ways. — kate09 May 15, 2006

Recipe #36658

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Sup Mang Tay Cua (Vietnamese Asparagus Crab Soup)

Posted by Amis  

WOW that is all I can say. It tasted AMAZING. I used Worcestershire sauce instead of fish sauce and about a quarter of regular onion since I didn't have time to go shopping before making this. So easy and such great taste! I think I found my... — kate09 May 13, 2006

Recipe #137366

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Skillet Scramble Surprise

Posted by Martini Guy  

Even better low cal/fat substitue suggestion: chicken and spinach sausage! I love the flavor and its only 110 calories per big link. — kate09 May 12, 2006

Recipe #102399

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Like Cheesecake

(1 person found this helpful) Posted by mandyleigh K  

Thank you for the. You can use fat free cream cheese instead and lime flavored jello. Tastes more like cheesecake but still low on calories. — kate09 May 10, 2006

Recipe #67658

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Invented Rice Paella

Posted by Marissa Reedhead  

I liked this a lot. I used it as a base recipe to make a risotto, actually. I didn't have any mushrooms but I made it with calamari instead. So it became a main dish versus a side dish. Works very well with calamari! — kate09 May 8, 2006

Recipe #67121

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