My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

liljenn's

38out of38

Reviews

Posted between September 26, 2006 and November 27, 2009

Search This Set

SORT BY: Rating | Date | Helpful

Dutch Apple Pie

Posted by Joy1996  

This turned out great. I used Granny Smith apples, and made the recipe as written. What more can I day it was delish! — liljenn Nov 27, 2009

Recipe #43990

select

Pumpkin Apple Streusel Muffins

Posted by LikeItLoveIt  

Awesome, delicious, wouldn't change a thing! — liljenn Oct 31, 2009

Recipe #13251

select

Chicken Marsala with Mushrooms and Spinach

Posted by Geema  

Deelish! Very easy to make and quite tasty. I used thin sliced chicken breasts to save on time, as well as the following changes; I used a can of diced tomatoes instead of sun dried because of personal preference. I drained them first so the... — liljenn Oct 18, 2009

Recipe #55259

select

Buttery Shrimp And Pasta

Posted by MizzNezz  

Yum yum yummy! I added broccoli to the dish and used fat free half and half. I did wind up adding a bit of cornstarch to the sauce to thicken it up. Next time I will use fresh basil as well. Thanks for posting this was great! — liljenn Sep 28, 2009

Recipe #31562

select

Basic Pancake Mix

Posted by Sackville  

Delicious and easy, what more can you ask for! I used 1-1/4 cups milk and probably could've just used 1 cup, as they were a bit thin. Also, because some reviewers said there was an eggy flavor I used one whole egg and one egg white, and that was... — liljenn Aug 30, 2009

Recipe #48635

select

"oopah!" Feta Chicken Breasts

Posted by Mareesme  

Just finished this dish and I had to review. It was extremely easy and very tasty. Even my five year old enjoyed it, which is saying a lot. I made two minor changes, I substituted red pepper for green and I sprinkled some oregano on the chicken.... — liljenn Aug 9, 2009

Recipe #256734

select

Mom's Strawberry Pie

(1 person found this helpful) Posted by puppitypup  

Definitely five stars. This recipe was perfect for all of my newly picked strawberries. I followed the recipe as is. I do agree with the other reviewers to wait until it's almost too thick when first putting the strawberries in the pot. I waited... — liljenn Jun 16, 2009

Recipe #206468

select

Greek Chicken and Spinach

Posted by kitchengrrl  

This was delish! However very lemony, if you don't like lemon, you may want to cut down on the zest in the marinade. I used four cloves of garlic for the spinach, and it was very good, but in need of some salt and pepper. All the flavors blended... — liljenn Jun 7, 2009

Recipe #60105

select

Banana Crumb Muffins

Posted by Pinaygourmet #345142  

Oh my gosh, these were absolutely delicious! I made mini muffins as well as regular sized. The minis took about fifteen minutes. They rose perfectly and tasted amazing, I am almost speechless! I can't wait to eat more and then make them again! — liljenn Jan 24, 2009

Recipe #208821

select

Hungarian Chicken Paprikash

Posted by BoxO'Wine  

Delicious! I made this in honor of my husband's trip to Hungary, and he loved it, so did my five year old. I used a cut up chicken and took off the skin as one person recommended. I used both kinds of paprika, hot and sweet and that worked out... — liljenn Jan 20, 2009

Recipe #54820

select

Crustless Spinach Quiche

(1 person found this helpful) Posted by ellie_  

Delicious! A definite keeper. I made a few changes as suggested by others. I'm not a big fan of Muenster so I used Swiss, also I added some chopped baby portabello mushrooms. The mixture didn't seem very liquidy, so I added an extra egg. Other... — liljenn Jan 13, 2009

Recipe #56836

select

Homemade Chicken Pot Pie

Posted by breezermom  

Delicious recipe. I only used one pie crust on top, and it was fine that way. Other than that I followed the recipe to a T. I boiled the chicken in broth and water, and added some cumin, garlic, salt and pepper and then shredded it, yum! I look... — liljenn Dec 27, 2008

Recipe #128566

select

Slow-Cooker Beef and Three-Bean Chili

(2 people found this helpful) Posted by Lainey6605  

Delicious chili. I made a few changes this first time that didn't go over so well, and when I make it again I will stick to the recipe. Advice for those of you looking to make it hotter, do not use two cans of Rotel in place of diced tomato, it is... — liljenn Nov 18, 2008

Recipe #328957

select

Savory Crock Pot Pot Roast

Posted by Sue L  

This recipe met my two most important criteria, it was delicious and easy to prepare! I loved the horseradish on the meat, and next time will probably add a bit more. The only thing I changed was adding some cornstarch to the sauce to thicken it... — liljenn Nov 7, 2008

Recipe #42835

select

Mustard Plus Glazed Pork Chops

(2 people found this helpful) Posted by Bergy  

Delicious! I doubled the sauce as previously suggested and served it with noodles and green beans. The only change I made was to use some hot sauce instead of red pepper flakes. When I make this again, I might add a bit more hot sauce for some... — liljenn Aug 28, 2008

Recipe #10338

select

Ground Beef Gyros

Posted by Cyrene  

This was the third time I made this recipe and it was great. I did make some changes, in how it is cooked. I diced a quarter of a sweet onion and sauted it in olive oil. Then I mixed the beef up with the spices and cooked that in the pan. The... — liljenn Aug 26, 2008

Recipe #30081

select

Chicken Stir-Fry With Spicy Peanut Sauce

Posted by MarthaStewartWanabe  

Very good recipe. I added just a pinch of sugar to the marinade and sauce to give it a little sweetness. The combination of flavors and vegetables was great. I served it with rice noodles. When I make it again I will probably add some red peppers.... — liljenn Jun 26, 2008

Recipe #285832

select

Greek Chicken

(1 person found this helpful) Posted by DiB's  

This was very good. The tastes really came together well. I didn't add olives, and cut the onion down a bit (not a big fan), also I used portobello mushrooms. We served it over pasta, which tasted great with the extra sauce. Next time I might try... — liljenn May 30, 2008

Recipe #9249

select

Rainbow Ribbon Mold

(2 people found this helpful) Posted by * Pamela *  

This was awesome! It looked great,and tasted even better. The coconut milk really made the difference. Here are some things I learned the hard way; make sure you shake your coconut milk VERY well, and keep it refrigerated. Also when you are... — liljenn May 26, 2008

Recipe #168666

select

The Best Easy Beef and Broccoli Stir-fry

(1 person found this helpful) Posted by Chris from Kansas  

Definitely easy, definitely yummy! I doubled the sauce as another reviewer suggested and that worked out perfect. I added a lille bit of crushed red pepper for some heat And cut up a red pepper as well. I will add this into my regular mix. — liljenn May 21, 2008

Recipe #99476

select

0 selected items

Learn about the benefits of Premium Membership

Take a Tour

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved