liljenn's

38out of38

Reviews

Dutch Apple Pie

Posted by Joy1996  

This turned out great. I used Granny Smith apples, and made the recipe as written. What more can I day it was delish! — liljenn Nov 27, 2009

Recipe #43990

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Pumpkin Apple Streusel Muffins

Posted by LikeItLoveIt  

Awesome, delicious, wouldn't change a thing! — liljenn Oct 31, 2009

Recipe #13251

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Chicken Marsala with Mushrooms and Spinach

Posted by Geema  

Deelish! Very easy to make and quite tasty. I used thin sliced chicken breasts to save on time, as well as the following changes; I used a can of diced tomatoes instead of sun dried because of personal preference. I drained them first so the... — liljenn Oct 18, 2009

Recipe #55259

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Buttery Shrimp And Pasta

Posted by MizzNezz  

Yum yum yummy! I added broccoli to the dish and used fat free half and half. I did wind up adding a bit of cornstarch to the sauce to thicken it up. Next time I will use fresh basil as well. Thanks for posting this was great! — liljenn Sep 28, 2009

Recipe #31562

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Basic Pancake Mix

Posted by Sackville  

Delicious and easy, what more can you ask for! I used 1-1/4 cups milk and probably could've just used 1 cup, as they were a bit thin. Also, because some reviewers said there was an eggy flavor I used one whole egg and one egg white, and that was... — liljenn Aug 30, 2009

Recipe #48635

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"oopah!" Feta Chicken Breasts

Posted by Mareesme  

Just finished this dish and I had to review. It was extremely easy and very tasty. Even my five year old enjoyed it, which is saying a lot. I made two minor changes, I substituted red pepper for green and I sprinkled some oregano on the chicken.... — liljenn Aug 9, 2009

Recipe #256734

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Mom's Strawberry Pie

(1 person found this helpful) Posted by puppitypup  

Definitely five stars. This recipe was perfect for all of my newly picked strawberries. I followed the recipe as is. I do agree with the other reviewers to wait until it's almost too thick when first putting the strawberries in the pot. I waited... — liljenn Jun 16, 2009

Recipe #206468

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Greek Chicken and Spinach

Posted by kitchengrrl  

This was delish! However very lemony, if you don't like lemon, you may want to cut down on the zest in the marinade. I used four cloves of garlic for the spinach, and it was very good, but in need of some salt and pepper. All the flavors blended... — liljenn Jun 7, 2009

Recipe #60105

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Banana Crumb Muffins

Posted by Pinaygourmet #345142  

Oh my gosh, these were absolutely delicious! I made mini muffins as well as regular sized. The minis took about fifteen minutes. They rose perfectly and tasted amazing, I am almost speechless! I can't wait to eat more and then make them again! — liljenn Jan 24, 2009

Recipe #208821

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Hungarian Chicken Paprikash

Posted by BoxO'Wine  

Delicious! I made this in honor of my husband's trip to Hungary, and he loved it, so did my five year old. I used a cut up chicken and took off the skin as one person recommended. I used both kinds of paprika, hot and sweet and that worked out... — liljenn Jan 20, 2009

Recipe #54820

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Crustless Spinach Quiche

(1 person found this helpful) Posted by ellie_  

Delicious! A definite keeper. I made a few changes as suggested by others. I'm not a big fan of Muenster so I used Swiss, also I added some chopped baby portabello mushrooms. The mixture didn't seem very liquidy, so I added an extra egg. Other... — liljenn Jan 13, 2009

Recipe #56836

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Homemade Chicken Pot Pie

Posted by breezermom  

Delicious recipe. I only used one pie crust on top, and it was fine that way. Other than that I followed the recipe to a T. I boiled the chicken in broth and water, and added some cumin, garlic, salt and pepper and then shredded it, yum! I look... — liljenn Dec 27, 2008

Recipe #128566

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Slow-Cooker Beef and Three-Bean Chili

(2 people found this helpful) Posted by Lainey6605  

Delicious chili. I made a few changes this first time that didn't go over so well, and when I make it again I will stick to the recipe. Advice for those of you looking to make it hotter, do not use two cans of Rotel in place of diced tomato, it is... — liljenn Nov 18, 2008

Recipe #328957

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Savory Crock Pot Pot Roast

Posted by Sue L  

This recipe met my two most important criteria, it was delicious and easy to prepare! I loved the horseradish on the meat, and next time will probably add a bit more. The only thing I changed was adding some cornstarch to the sauce to thicken it... — liljenn Nov 7, 2008

Recipe #42835

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Mustard Plus Glazed Pork Chops

(2 people found this helpful) Posted by Bergy  

Delicious! I doubled the sauce as previously suggested and served it with noodles and green beans. The only change I made was to use some hot sauce instead of red pepper flakes. When I make this again, I might add a bit more hot sauce for some... — liljenn Aug 28, 2008

Recipe #10338

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Ground Beef Gyros

Posted by Cyrene  

This was the third time I made this recipe and it was great. I did make some changes, in how it is cooked. I diced a quarter of a sweet onion and sauted it in olive oil. Then I mixed the beef up with the spices and cooked that in the pan. The... — liljenn Aug 26, 2008

Recipe #30081

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Chicken Stir-Fry With Spicy Peanut Sauce

Posted by MarthaStewartWanabe  

Very good recipe. I added just a pinch of sugar to the marinade and sauce to give it a little sweetness. The combination of flavors and vegetables was great. I served it with rice noodles. When I make it again I will probably add some red peppers.... — liljenn Jun 26, 2008

Recipe #285832

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Greek Chicken

(1 person found this helpful) Posted by DiB's  

This was very good. The tastes really came together well. I didn't add olives, and cut the onion down a bit (not a big fan), also I used portobello mushrooms. We served it over pasta, which tasted great with the extra sauce. Next time I might try... — liljenn May 30, 2008

Recipe #9249

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Rainbow Ribbon Mold

(2 people found this helpful) Posted by * Pamela *  

This was awesome! It looked great,and tasted even better. The coconut milk really made the difference. Here are some things I learned the hard way; make sure you shake your coconut milk VERY well, and keep it refrigerated. Also when you are... — liljenn May 26, 2008

Recipe #168666

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The Best Easy Beef and Broccoli Stir-fry

(1 person found this helpful) Posted by Chris from Kansas  

Definitely easy, definitely yummy! I doubled the sauce as another reviewer suggested and that worked out perfect. I added a lille bit of crushed red pepper for some heat And cut up a red pepper as well. I will add this into my regular mix. — liljenn May 21, 2008

Recipe #99476

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