KMLWPA's

28out of28

Reviews

Dijon-Crusted Tilapia

(1 person found this helpful) Posted by Mika G.  

The husband absolutely loved this! It is very rare that he takes 2 bites of a new recipe and tells me "make this again!". What's even more shocking is that it's a fish recipe that isn't fried and he still liked it! Normally he's not too keen on... — KMLWPA Jan 27, 2008

Recipe #258203

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Art and Nancy's Italian Sausage Pita Sandwiches

Posted by rickscott  

I love these! Just made them again last night- ds requested them. I never let the sausage cool before adding the cheese, so it's a bit messy stuffing the pitas, but oh, well. Really good and so easy for those nights when I really don't feel... — KMLWPA Dec 31, 2007

Recipe #190680

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Greek Balou

Posted by Mika G.  

This was really, really good! Super easy, too. I did fiddle with it just a little bit. Added salt and pepper to the meat and onion after I drained it, then added a 4 oz. can of mushroom pieces and stems (drained) when I added the consomme. Also... — KMLWPA Dec 23, 2007

Recipe #267887

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Mexican Beef, Cheese and Bean Casserole

Posted by deekay  

Loved this! I was in a "I don't feel like cooking" mood last night and this was so easy to make with things I usually keep on hand. The only change I made was to use light red kidney beans, because I discovered at the last minute that I was out of... — KMLWPA Aug 13, 2007

Recipe #240568

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Fried Cornmeal-Crusted Catfish

Posted by KITTENCAL  

This is so easy to toss together when dh wants fried catfish (which is often!) I make this in my deep fryer instead of pan frying. — KMLWPA Jun 6, 2007

Recipe #172690

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Bull in a Beret

(1 person found this helpful) Posted by Sandi (From CA)  

Sandi, this ROCKS!! I've made it twice now. First time for Valentine's and the second when my son was here for Spring Break. I doubled it then since I knew if I didn't, dh wouldn't have anything for lunch the next day!! DS had never had... — KMLWPA Apr 16, 2007

Recipe #207341

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Salisbury Steak With Mushroom-Wine Sauce

Posted by SouthernBell2627  

This is really, really good. A family favorite. I found the recipe in a hamburger cookbook years ago and have been using it ever since. Glad to find it posted here. When my ds comes to visit he always asks that I make this. I use dry vermouth and... — KMLWPA Jan 9, 2007

Recipe #160131

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Roasted Garlic Gambas

(1 person found this helpful) Posted by Sandi (From CA)  

So, so good! Subbed shallots for the leek as there is a leek shortage in town right now. Three stores, no leeks. Roasting the garlic and peeling/deveining the shrimp earlier meant that the actual meal came together in a flash. Used lemon juice... — KMLWPA Jan 9, 2007

Recipe #138575

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Ham & Noodle Stove Top Casserole, Pennsylvania Dutch Style

(1 person found this helpful) Posted by Stacky5  

Ok, I have to start this with a disclaimer: I'm not a big fan of ham to begin with and I like ham casseroles even less. But I had leftover ham I needed to use. So imagine my surprise to find that I loved this!! I admit, I tinkered with it a bit.... — KMLWPA Jan 4, 2007

Recipe #132081

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Ham Omelet Deluxe

Posted by KITTENCAL  

These were really, really good. Made 2 for dinner tonight. Skipped the tomatoes and bell pepper in dh's because he doesn't care for them. Sauteed fresh mushrooms in butter with some chopped yellow onion I wanted to use, then sauteed the bell... — KMLWPA Dec 24, 2006

Recipe #122355

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Stuffed Bell Peppers

Posted by Karen From Colorado  

Ok, can you stand another 5* rating on this recipe? I've been using this recipe for years now and I love it. Dh isn't much of a fan of bell peppers, stuffed or otherwise, so I stuff one for me and bake the rest of the stuffing in a separate pan... — KMLWPA Dec 21, 2006

Recipe #16906

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Ground Beef Stuffed Green Bell Peppers With Cheese

Posted by Cindy Hartlin  

Ok, can you stand another 5* rating on this recipe? I've been using this recipe for years now and I love it. Dh isn't much of a fan of bell peppers, stuffed or otherwise, so I stuff one for me and bake the rest of the stuffing in a separate pan... — KMLWPA Dec 21, 2006

Recipe #1356

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Mustard Salad Dressing

Posted by Pot Scrubber  

Ok, I didn't make or serve this while skyclad, but I have to admit it was fabulous anyway. I made it with balsamic vinegar to go with a salad of mixed baby greens as part of our Yule dinner. Even picky dh loved it and ate every bite of his salad,... — KMLWPA Dec 21, 2006

Recipe #196411

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Simple Chili

Posted by lucid501  

Really good stuff!! Used about 1 1/2 lbs chili meat and the beans. Didn't look like there was enough liquid in the pot after adding the beans, so I added another can of tomato sauce and about 1/2 cup beer. Left it on the stove on low for another... — KMLWPA Nov 1, 2006

Recipe #190598

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Texas Beef Skillet

(1 person found this helpful) Posted by Karen From Colorado  

This was really good and easy! I loved being able to cook the rice in the same pan instead of having to cook it separately. I did have to cook it a bit longer than 20 minutes because I used regular rice, but it turned out just fine. I was... — KMLWPA Oct 12, 2006

Recipe #12919

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Ivo’s Pork Tenderloin in Mustard Cream Sauce

(2 people found this helpful) Posted by Sandi (From CA)  

This is the most incredibly awesome recipe! I've made it a few times now and it is my absolute favorite! I make it using 2 really thick (about 1 1/2" or so) boneless pork loin chops. The mushrooms, onions and sauce are TDF and the cook time in... — KMLWPA Sep 20, 2006

Recipe #131823

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Pan Fried Tilapia

Posted by Cattleships  

Made this tonight with 3 small tilapia fillets. Usually 3 is enough for me, dh and his lunch the next day. Not tonight! He ate his, the one for his lunch and 1/2 of mine!! I did cut back on the Old Bay since I'd never used it before and was afraid... — KMLWPA Sep 13, 2006

Recipe #40340

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Mushroom Swiss Chopped Steak

Posted by looneytunesfan  

Thanks for a great idea! I used my usual recipe for salisbury steak (very similar to this, but I use seasoned salt and add a bit of sherry to the mushrooms before adding the gravy.) When I poured the hot gravy over the steaks, the cheese melted... — KMLWPA Sep 11, 2006

Recipe #166576

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BBQ Shrimp "blt" Sandwich

(2 people found this helpful) Posted by Sandi (From CA)  

Oh. My. I love blt's to begin with, but this just took it to new heights. The sauce is tangy without being overpowering. The shrimp add a subtle but tasty new element. I added a bit of thinly sliced red onion and thin slices of avocado to... — KMLWPA Aug 19, 2006

Recipe #173134

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Shrimp and Goat Cheese Risotto

Posted by Valerie in Florida  

This was sooooo good! I used 3 large cloves of garlic and about 1/2 tsp lemon zest since I'm a freak for garlic and lemon. Used just a bit of dried basil and ground ginger as I didn't have either one fresh. For the rice I used a generic... — KMLWPA Aug 14, 2006

Recipe #165881

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