Chef #310155's

5out of5

Reviews

Potato Salad With Creamy Blue Cheese Dressing

Posted by ~Leslie~  

OMG! Please allow me to add my 5 Stars. 10 if I could! Just made this for a birthday dinner with Filet Mignon and Lobster Tails and a marinated Asparagus Salad. Perfect! Heavenly! I used Yukon Gold Potatoes and yes the lemon is the secret... — Chef #310155 Aug 30, 2009

Recipe #263131

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Basil-Parmesan Pasta Salad

Posted by Steve_G  

Loved it! I think this recipe is definitely as good as your ingredients. I made it with a parmesan from the jar. Next time I will use freshly grated as the recipe says. I used LARGE pinches of the herbs, we like things flavorful, and I added... — Chef #310155 Jun 6, 2009

Recipe #47941

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Delicious Thick Creamy Potato Soup

Posted by KITTENCAL  

Another 5 stars to Kittencal! This is the Potato Soup Recipe I've been looking for for half my life! I made it with everyday grocery store Parmesan and next time I will buy and grate some good Parmesan. This recipe is so good it deserves top... — Chef #310155 Feb 25, 2009

Recipe #152884

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Mustard & Vinegar Barbecue Sauce

Posted by ThatBobbieGirl  

Fabulous, addictive, easy to make and will definitely go in my "Tried and True" file. Thanks so much! — Chef #310155 Dec 31, 2008

Recipe #33772

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Smoked Salmon Spread

Posted by MarieAlice  

I usually write on my 'Zaar recipes as to what I would change or add and what I thought of the recipe. This one just says "Fabulous!" I have made it with lower fat cream cheese (30% less) and it's still good, but the quality of your... — Chef #310155 Aug 9, 2008

Recipe #83123

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