Shirley 39's

20out of20

Reviews

Crock Pot Chicken With Tomatillos Salsa

Posted by Chouny  

Used these ingredients but browned chicken and cooked it all slow on top of stove. I also used bone in large chicken breast because no one in my house likes dark meat. It turned out very good and we all loved it. Served some mexican rice under... — Shirley 39 Jun 21, 2009

Recipe #331368

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Golden Five-Spice Sticky Chicken

Posted by Noo  

I love 5 spice seasoning so when I saw this recipe I had to try. I used chicken breast because my family doesn't like the dark meat and it was just delish. Served with rice and vege and there was nothing left but empty dishes to wash. Thanks... — Shirley 39 Apr 20, 2009

Recipe #361476

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Quick Grapefruit Marmalade

(1 person found this helpful) Posted by FusionCat  

Wonderful recipe for that last grapefruit that no one wants. Now I buy extra just to make this. Very good and easy. I prefer marmalade to jelly so I am going to make this often. I think I will try this recipe with oranges just use 2 or 3... — Shirley 39 Jan 1, 2009

Recipe #158660

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Chicken Tortilla Bake

Posted by Ouisey  

Don't know if I did something wrong but this turned out more like a stew. Thick but soupy. I actually served it in a bowl. I did use corn tortillas but I also made in the morning and let set till evening for baking. Flavor was good so I would... — Shirley 39 Nov 1, 2008

Recipe #72454

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Smothered Pork Chops

(1 person found this helpful) Posted by chia  

A For Sure Comfort Food. I made this for hubby and myself, served with mashed potatoes, butternut squash with apples, cranraisin. Oh so Good. It taste like you have been cooking for hours and it really didn't take that long at all. Will be... — Shirley 39 Oct 6, 2008

Recipe #152687

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Buttermilk Banana Bread

Posted by MWade  

Only two stars, very liquid batter that doesn't cook to the characterist cracked topped banana bread. Cooked till toothpick came out clean yet loaf feel in the middle upon cooling. This recipe needs some twicking to be a good banana bread. — Shirley 39 Sep 24, 2008

Recipe #139558

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Meatball and Macaroni Stew (Low Fat/Low Cal)

Posted by wife2abadge  

This turned out really good. I had some meatballs I had purchased and in a hurry to make dinner. Had everything else on hand. I did add some veges, carrots, celery, zuccini because I needed to use them up. I served a nice crusty bread with it... — Shirley 39 Sep 23, 2008

Recipe #151497

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Crab Cakes

Posted by Lali  

Not bad taste but they don't hold together very well when cooking. Second time I made them I refrigerated them for an hour before frying thinking that would help, but it didn't. The sauce calls for 2 tablespoons of cayenne pepper, get the fire... — Shirley 39 Aug 5, 2008

Recipe #12558

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Sparkling Margarita Floats

(1 person found this helpful) Posted by Shelby Jo  

I made these for a Red Hat get together and we all had the same thought. The tonic water gives it a bitter taste. Next time I am using club soda and see how that comes out. But there was none left as it was so it wasn't to bad. I didn't make... — Shirley 39 Jul 11, 2008

Recipe #313119

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Strawberries Marsala

Posted by chia  

I had made this with strawberries and loved it. So I had some fresh blackberries, it is the time for them, tried it, but halfed the recipe not knowing how it would turn out. Well they were delish also. Soooo Good over vanilla ice cream. This... — Shirley 39 Jul 11, 2008

Recipe #120622

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Ham and Cheese Crescent Spirals

Posted by *Parsley*  

Made these for our ladies get together, they were gone in a flash. Everyone just loved them and wanted the recipe. They are so easy, fast and have great taste. I a good ham luncheon meat because I didn't have ham on the menu that week. Turned... — Shirley 39 Jul 5, 2008

Recipe #274843

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The "only" BBQ Salmon

(1 person found this helpful) Posted by Bergy  

I used this recipe with Mahi Mahi and it was soooo good. It was so simple to make and cook. You can prepare the night before and when you get home from work heat the grill, while cooking throw a salad together and you have a nice light supper.... — Shirley 39 Jun 18, 2008

Recipe #87949

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Crab Salad

(1 person found this helpful) Posted by Sue L  

Needed something for company and had everything in cabinet. Went over very good. I used real crabmeat not the surimi sticks. It had great taste and everyone loved it. Didn't have any left. — Shirley 39 May 29, 2008

Recipe #303667

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Healthy Shrimp and Pasta Alfredo

Posted by xpbowling  

This is a Keeper, family just loved it. I did cut the bell pepper to 1/2 cup because that was all I had on hand but I also added some broccoli flowerets, mushroom, and fresh parsley. Served it with nice salad and garlic bread. OM family said... — Shirley 39 May 28, 2008

Recipe #262707

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Honey-Mustard Glaze, So Silly I Probably Shouldn't Post It!

Posted by Karen=^..^=  

After I cook my corned beef till tender then I used this to glaze it in the oven. It was yum-o. Added a whole new flavor to the corned beef and a nice crust. Everyone just loved it. — Shirley 39 Mar 17, 2008

Recipe #28622

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Pickled Eggs

(1 person found this helpful) Posted by wildheart  

These are just like mom used to make. I also have cheated and used pickled beet liquid but the homemade version is better. Another fun thing is let eggs get just colored and them devil them for a party. It is a whole step up in taste. — Shirley 39 Jul 19, 2007

Recipe #29150

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Easy Crab Cakes

Posted by Nicole Can Cook!  

Loved this recipe. It is almost like the one my mom used when I was growing up. If you have leftover cakes they make great cold crab cake sandwiches. I usually double the recipe so we can have left overs. — Shirley 39 Jun 7, 2007

Recipe #202944

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Mr. Gokittengo's Nutella Crescents

(1 person found this helpful) Posted by GoKittenGo  

Made this and loved them so tried them with strawberry preserves and drizzled with cream cheese icing. Served both kinds of them at a tea for my Red Hat group and they all loved them and was surprized how easy. This is a good fast fix when you... — Shirley 39 Jan 29, 2007

Recipe #203028

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Long John Silver's Fish Batter

Posted by Mysterygirl  

Love LJS but don't have one where we live, so tried this batter. Can't tell you how good. We had a large fish fry, Halibut, Rock Cod and Catfish, everyone loved it. Will use this batter for vegies also. I added garlic powder and increased the... — Shirley 39 Jan 29, 2007

Recipe #42780

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Maple Fennel Country Sausage Patties

Posted by kitchenslave03  

For all you hunters---I made this using venison and it turns out very good. — Shirley 39 Jul 8, 2006

Recipe #176522

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