Chef53Kathy's

56out of56

Reviews

Creamy Potato Soup

Posted by Jessa M  

This was really good, everyone that tasted it loved it and I will definitly make this again. — Chef53Kathy Nov 24, 2009

Recipe #399076

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Kittencal's White Cake Extraordinaire

Posted by KITTENCAL  

Thanks Kitt, we can always count on you for a winner!!! — Chef53Kathy Sep 12, 2009

Recipe #355243

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Mimi's Maryland Crab Cakes

Posted by FloridaNative  

After looking at all the recipes for crabcakes on 'Zaar, I decided to try this one with a few changes. After mixing as directed I didn't think the mixture was wet enough to stay together for broiling so I added about 1/4 cup more mayo and another... — Chef53Kathy Aug 17, 2009

Recipe #322116

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H L's Pure Maine Lobster Stew

Posted by Miss Elizabeth  

Wonderful recipe, thanks so much! My DH and I spend two weeks in Maine every September and this is our favorite lunch dish, of course we eat our whole lobsters for dinner every night!! — Chef53Kathy Aug 11, 2009

Recipe #147013

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Sloppy Joes

(1 person found this helpful) Posted by Mimi in Maine  

Wonderful! My husband loves sloppy joes and this recipe is perfect for our taste.Thanks for posting it! — Chef53Kathy Aug 3, 2009

Recipe #101475

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TWINKIE Strawberry Surprise

Posted by Karen=^..^=  

Wow! I made this today using strawberries that I froze myself. Sugared them while they were thawing. I will definitly make this again, it was a hit. As stated in the recipe, this is better if it sits overnight. Yummy!! Thanks for a keeper!! — Chef53Kathy Aug 2, 2009

Recipe #29829

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Fresh Peach Upside Down Cake

Posted by kitchen_mom  

My family found this to be just 'ok'. We love pineapple upside cake and thought this would be as good. We were disappointed, the cake was a bit dry and the peach topping was not ooey gooey like pineapple upside down cake. IF I try this again I... — Chef53Kathy Jul 24, 2009

Recipe #324210

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Almost Homemade Buttercream

(1 person found this helpful) Posted by Ceezie  

This is a good substitute for 'real' meringue buttercream frosting. I am a semi-professional baker and use this on occasion to make a quick filling for cakes at home. I don't always have the time to make a true meringue buttercream. Liquors,... — Chef53Kathy Jul 23, 2009

Recipe #382581

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Basic Frosting

Posted by Oregon  

Good tasting and easy to tint. Thanks. — Chef53Kathy Jul 23, 2009

Recipe #81800

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Tomato and Watermelon Salad

(1 person found this helpful) Posted by Chef Kate  

Yep, it's me again. This is the most wonderful summer salad I have ever served. Made it again last night for company and used the white balsamic as I suggested in my last review.....it was perfect! The watermelon remained red and the cukes didn't... — Chef53Kathy Jul 23, 2009

Recipe #375264

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To Die for Marinated Cheese Appetizer

Posted by Autism Mommy  

I believe this is the same recipe I found in Southern Living Magazine a few years ago and it is always a big hit when I make it. Thanks for sharing it with the other readers. — Chef53Kathy Jul 22, 2009

Recipe #382469

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Chocolate Toffee Bar Dessert

Posted by looneytunesfan  

I made this for a diabetic friend using crushed sugar free Werther's candies, Splenda,sugar free pudding and Light Cool whip....it was wonderful and everyone asked for the recipe. Thanks much! — Chef53Kathy Jul 16, 2009

Recipe #163436

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Best Ever Zatarain's Jambalaya

Posted by The Miserable Gourmet  

This was wonderful!! Great taste, easy to prepare and a hit with my family. Just enough heat too! I was not able to get mussels and did forgot the green beans at the store so I just did without, I don't think it made a difference.....since there... — Chef53Kathy Jul 1, 2009

Recipe #371688

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Easy Cheesecake Bars

Posted by Hazel's Momma  

This is one of the best recipes, quick and rally tasty if you like cream cheese. Thanks for posting this... — Chef53Kathy Jun 17, 2009

Recipe #377489

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Broccoli Casserole

Posted by AngelRose81  

I agree that this is probably the best broccoli casserole that I have eaten. Next time I will use a bit less Velveeta cheese, it was rich, I used all regular foods, no low fat foods!! Since having been diagnosed with cancer I use only 'real'... — Chef53Kathy Jun 9, 2009

Recipe #266203

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Shrimp Bisque Soup from Gurney's Restaurant

Posted by AmyZoe  

After researching all 49 nrecipes on 'Zaar for a shrimp bisque i decided on this one. I was disappointed......there was not much shrimp flavor even though I sauteed the shrimp shells in the butter before adding the veggies as most bisque recipes... — Chef53Kathy Jun 7, 2009

Recipe #364619

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Crabmeat Crusted Chilean Sea Bass

Posted by Kerriedoll  

Great recipe.....I had to fudge it a bit though. I had the sea bass but only had a green pepper, panko, crabmeat and parsley. I mixed it all up added some salt, pepper, Tony Chacere's seasoning and a few drops of Louisiana Hot Sauce. I, too,... — Chef53Kathy Apr 16, 2009

Recipe #190093

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Grilled Bourbon Skirt Steak

(1 person found this helpful) Posted by Bonnie G #2  

I wanted to cook two skirt steaks that I found in my freezer so I searched on the 'Zaar. Of the 63 listed this one sounded the best. WOW! I made it exactly as written with one exception...I only had 1/4 cup of soy sauce on hand. I did have to... — Chef53Kathy Apr 4, 2009

Recipe #270880

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Sam's Chicken Casserole

Posted by Chef #241852  

This is a really great casserole. I have made it for years. In our house everyone likes chicken thighs so that is what I use and I never skin the chicken!! Thanks for posting this for others to enjoy!! — Chef53Kathy Mar 24, 2009

Recipe #362502

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Xcellent Scalloped Eggplant! (Aubergine)

(1 person found this helpful) Posted by Sharon123  

Adding a teaspoon of seasoned salt gives this another dimension. We love eggplant but agree that it can be bland tasting. I also like sharp white cheddar instead of yellow cheddar. It has a more pungent taste. This recipe is a welcome change from... — Chef53Kathy Mar 23, 2009

Recipe #131357

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