Catrin's

9out of9

Reviews

Ethiopian Chickpea Wat

(3 people found this helpful) Posted by breezee1984  

Delicious! Got even better after letting it refrigerate and reheating it. The only thing is that it made only 4 large servings, and that was over rice (which I know isn't the right way to eat it, but I still have to learn how to make that spongy... — Catrin Feb 3, 2009

Recipe #219899

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Deep Chocolate Vegan Cake

(4 people found this helpful) Posted by yogi  

I make this cake constantly and people always want the recipe after, especially when they realize that you don't need eggs for it! Two tips: 1. You can make this cake with all whole wheat flour and it still doesn't get heavy and too dense! I've... — Catrin Oct 6, 2008

Recipe #64677

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Black Bean Dip

Posted by Sue L  

Easy, fast, healthy, and delicious. Almost too good to be true. — Catrin Oct 6, 2008

Recipe #38564

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Banana Date Tofu Pudding

Posted by Roosie  

Love it. Easy, fast, delicious. — Catrin Oct 6, 2008

Recipe #130827

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Homemade Gluten or Seitan

Posted by DR. House  

I quite enjoyed this, and it was really easy to make. I see no reason to try one of the more complicated recipes for Seitan. I used my own broth, however, and I will experiment with the flavoring of the dough a bit more in the future to simulate... — Catrin Oct 6, 2008

Recipe #149322

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Plum Tart

Posted by ms_bold  

I thought it was quite good, except that my tart was dark brown after only 30 minutes in the oven! I think my pan may have been too large. I also liked it better the second day - when it's warm, I find it tastes a bit eggy. Thanks for posting! — Catrin Oct 6, 2008

Recipe #85182

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Banana Tofu Curry

Posted by Missy Wombat  

I think there's a really good recipe in there somewhere, and the dish comes together nicely and looks beautiful, but I found the flavours too strong and competing with one another. I may try adapting it a bit, but I think it's just personal taste. — Catrin Sep 17, 2008

Recipe #48611

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Tasty Snack Ball Things (vegan!)

Posted by Smileyfroggy  

Recipe #68364

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Hot Breakfast Couscous

Posted by mandabears  

I had to add much more milk than asked for, because it added up tough and almost solid. But once I did, it was really yummy- thanks. — Catrin Apr 11, 2007

Recipe #158028

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