Chef #309778's

24out of24

Reviews

Kittencal's Marinated Vegetables

(1 person found this helpful) Posted by KITTENCAL  

Absolutely fantastic!! Used all raw veggies. Also, used about 1/4 cup of raw apple cider vinegar instead of the 3/4 cup white vinegar. Superb!! — Chef #309778 Aug 13, 2009

Recipe #177538

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Fresh Green Bean Salad

Posted by Engrossed  

I was looking for a way to use green beans, RAW. This was sooo very tasty. I will be making this over and over again! My children even liked it. I, too, made it without the hearts of palm...didn't have any. No feta either, but would like to... — Chef #309778 Jul 29, 2009

Recipe #216767

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Cheesy Tomato-Zucchini Casserole

Posted by Atomic Girl Cooks!  

Super good!!! Loved it!!!! My children begged for more. (Okay, I had to have more too.) I'm glad to have found this recipe. It's so easy and definitely excellent for the zucchini and tomatoes that are in abundance, as you said. I immediately... — Chef #309778 Aug 31, 2008

Recipe #263708

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Raw Vegan Ice Cream

Posted by Mom2CuteBoys  

My husband and I really enjoyed this. The children have yet to thoroughly enjoy a raw vegan ice cream dessert. I thought it was brilliant to put the coconut and cashews together since I have made either a cashew based ice cream or a coconut based... — Chef #309778 Aug 27, 2008

Recipe #273078

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Crisp Cucumber Freezer Pickles

(1 person found this helpful) Posted by Bergy  

Incredibly good even before they hit the freezer. My children are eating this up fast!! I halved the sweetner, using part raw agave nectar and stevia. We'll see how they keep in the freezer with the substitution. I love the simplicity of the... — Chef #309778 Aug 25, 2008

Recipe #9458

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Eggless Mayonnaise

(1 person found this helpful) Posted by happyhealthy1  

What a fantastic mayo! Absolutely delicious! I used about a 1/4 tsp. of the pure stevia which made it pretty sweet. The 1 tsp. of cayenne did make it plenty hot but what I used was from fresh ground dried cayenne peppers, so that may have had... — Chef #309778 Jan 15, 2008

Recipe #181139

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Chilean Butternut Squash Casserole

Posted by Meredith K.  

Incredible!! What a perfect, perfect way to use up my dozens of butternut squash that I have stored away. My children (1, 3, & 6 year old) are begging for MORE! They just love it! I am so excited that I found this recipe. I highly recommend it!... — Chef #309778 Dec 3, 2007

Recipe #82191

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Parmesan-Dijon Vinaigrette

Posted by KITTENCAL  

Excellent dressing that my family loves! My 5 year old said that I have to make this again! I did use the garlic and blended all the ingredients in the blender. Thanks for a simple, quick and delicious dressing recipe. — Chef #309778 May 13, 2007

Recipe #118403

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Taco Meat

Posted by CrystalA  

Now that's really good! I doubled the recipe and used 2 lbs. of bison meat. However, I only used 1 teaspoon of salt. For some reason, I thought the 1 teaspoon of salt tasted like it was possibly almost too much even though I doubled the recipe... — Chef #309778 May 9, 2007

Recipe #55575

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Easy Make-Ahead Turkey Gravy

(1 person found this helpful) Posted by xoxopugs  

It doesn't get any easier than this! It tastes wonderful! Look no further...here's your turkey gravy. — Chef #309778 Feb 11, 2007

Recipe #197320

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Millet Dressing

(1 person found this helpful) Posted by Annie H  

This is fantastic! I even served it to my parents who are not used to eating dishes like this and they were really impressed. I've made it over and over again. I didn't microwave the millet, but cooked it according to directions. Also, used... — Chef #309778 Feb 7, 2007

Recipe #112942

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Date Oatmeal Cookies

Posted by ladypit  

I really enjoyed these. So did my kids. I didn't use any allspice since I was out of it but, they were fantastic without it. Also, soaked my dates a little in 1/2 cup water before chopping them up. So, I just left the 1/2 cup of milk out. Good... — Chef #309778 Sep 27, 2006

Recipe #106516

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Low-carb Jalapeno Poppers

Posted by jovigirl  

These are "HOT" (fantastic)! No need for any other popper recipe! Your search stops here! I actually just used some chopped onion since I didn't have scallions. These are so good! We even mixed some leftovers into our scrambled eggs the next... — Chef #309778 Sep 19, 2006

Recipe #114032

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Easy Granola Bars

(1 person found this helpful) Posted by Tish  

Excellent and wonderfully simple! I used my homemade granola along with honey instead of corn syrup (we prefer more natural). Didn't heat it, just mixed it all together, pressed it into the pan and set it in the freezer for an hour, then cut it... — Chef #309778 Sep 5, 2006

Recipe #57093

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Coconut Cookies (With Oil)

Posted by eBeth  

These were excellent tasting! I didn't use as many raisins. Also, used approx. 1/2 cup raw sunflower seeds in them. I ended up adding an egg to the recipe due to it seeming to dry for the batter to stick together. It worked just fine. I will... — Chef #309778 Jul 13, 2006

Recipe #97459

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Best Easy Meatballs

(1 person found this helpful) Posted by MizEmerilLagasse  

Yummy! These are good! I must admit I used 2 lbs of bison burger and kept the other ingredients about the same instead of doubling it. I was afraid of a strong garlic taste if I would have doubled it and put the whole amount in. I've been told... — Chef #309778 May 4, 2006

Recipe #90320

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Cajun Seasoning Mix

(1 person found this helpful) Posted by Mirj  

SUPER!! I've used this with the Grilled Salmon recipe I got here on zaar. It's fantastic! — Chef #309778 May 2, 2006

Recipe #14190

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Pumpkin Bars W/Cream Cheese Frosting

Posted by J C  

Very Good!! I didn't even put the cream cheese frosting on and it was great! — Chef #309778 May 2, 2006

Recipe #46305

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Spicy Cajun Popcorn

Posted by KITTENCAL  

This is our new way to eat popcorn!! That paprika makes it taste so good! I did add a tiny amount of stevia since we like a touch of sweetness to our popcorn. Also, used extra virgin coconut oil, butter, and extra virgin olive oil instead of... — Chef #309778 May 2, 2006

Recipe #138162

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Substitution for Pumpkin Pie Spice

(1 person found this helpful) Posted by Some1sGrandma  

Excellent! I used this for some pumpkin bars. I was glad for a recipe that I didn't need to mix a large batch of it. Thanks! — Chef #309778 Apr 24, 2006

Recipe #107059

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