Brave Noodle (njg)'s

17out of17

Reviews

Easy Spinach Crescent Rolls

Posted by Bayoaksprincess  

i can't believe i haven't reviewed this yet! this is an EXCELLENT and EASY recipe if you're looking for an appetizer or something to complement a dish. it always looks and tastes elegant and impresses everyone... and it doesn't even take that... — Brave Noodle (njg) Oct 2, 2008

Recipe #218279

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Spunky Vegetable Salad

(1 person found this helpful) Posted by Lorac  

this could very well be the most eye appealing salad i have ever made! it is so colorful! green, purple, orange, red - excellent! and an easy recipe to put together especially in hot weather. i didn't have a shredder, so i did it the old... — Brave Noodle (njg) Jul 7, 2003

Recipe #54018

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Melt in Your Mouth Banana Bread

(2 people found this helpful) Posted by Mysterygirl  

this chef wasn't kidding with melt in your mouth! i baked it a little under 325 degrees and started checking on it after 50minutes to ensure the outside wasn't cooking too quickly, it took a little over an hour. i had no problems with it being... — Brave Noodle (njg) Jun 25, 2003

Recipe #20289

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Awesome Red Potatoes

Posted by Mille® ™  

damn! i came back and my second review wiped out the first! geesh! i guess i should read the directions - well, i can't remember what i said the first time, but i'm going to repeat the second so i can add my stars! i made these potatoes and... — Brave Noodle (njg) Jun 25, 2003

Recipe #28265

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Beef Tips

Posted by Dana-MMH  

full of flavor and kept the tips in a wonderful melt in your mouth condition! it's so nice to eat beef tips without a sore jaw afterwards! — Brave Noodle (njg) Jun 25, 2003

Recipe #17990

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Fried Okra

(2 people found this helpful) Posted by Mark H.  

i used frozen okra and mixed the flour and corn meal together. this was simple and delicious - even my dog liked the okra! (he was looking for me to accidently drop some more on the floor the rest of the time i was cooking!) i kept the fried... — Brave Noodle (njg) Jun 25, 2003

Recipe #11640

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Smothered Pork Chops

(3 people found this helpful) Posted by Moe Heon  

since i often have to make dishes ahead and reheat later, this was perfect! the pork chops stayed very moist (unbelievable for pork chops i know)! i didn't have honey on hand at the time and tried making "sub honey" with sugar and water - but it... — Brave Noodle (njg) Jun 25, 2003

Recipe #17326

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Another Chicken Wings Recipe

(3 people found this helpful) Posted by Mille® ™  

i used regular ketchup with this on. the recipe was simple and sooo good! a light but flavorful coating on the chicken - i also cooked it a little longer to allow the coating to be crisp, it was excellent! and perfect to make ahead and reheat... — Brave Noodle (njg) Jun 25, 2003

Recipe #21875

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Meatloaf

(10 people found this helpful) Posted by Caryn  

i was so glad to find this recipe, because it is similar to my mother's which i did not have. i did, however, use ketchup instead of tomato sauce. how much you say? well, my mom always mixes all of the ingredients together, then slowly adds the... — Brave Noodle (njg) Jun 5, 2003

Recipe #17344

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Sweet and Sour Chicken

(3 people found this helpful) Posted by Becky in Southeastern, Mass  

i would give the dish 5 stars, but i had some problems following the recipe itself. CHICKEN i had never fried anything before, so i did not know how hot the oil should be or anything - so there was a lot of trial and error which increased my... — Brave Noodle (njg) Jun 5, 2003

Recipe #45352

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Southern Barbecued Beef Tips

(4 people found this helpful) Posted by Dawn  

i used this for beef tips and although i made it for others (4 pounds!) and did not get to eat any myself this got RAVE reviews! the only thing i did different was use regular yellow mustard instead of prepared mustard (1/2 Tablespoon per... — Brave Noodle (njg) Jun 5, 2003

Recipe #24054

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Spicy Cajun Rub

(1 person found this helpful) Posted by Theresa/ Thunderbird  

girl you have got it going ON with this!!!! ironically when i went to purchase my steaks, there was a bag of cajun spice for sale - and i smugly walked right by anxious to make my own with this recipe and i'm glad i did! the only thing i forgot... — Brave Noodle (njg) Jun 5, 2003

Recipe #49697

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Basic Pancake Mix

Posted by Sackville  

i haven't made them yet, but i LOVE the directions start to finish. thank you for giving cooking instructions! i will be trying these soon! — Brave Noodle (njg) Apr 25, 2003

Recipe #48635

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Pancakes

Posted by Ellen Brody  

the recipe looks great, now what do i do with the batter? i know you guys cook a lot, but i struggle with pancakes! how much batter to i put down at a time? do i grease the frying pan? if so, with what? how long do i cook the sides of the... — Brave Noodle (njg) Apr 24, 2003

Recipe #25690

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Flourless Peanut Butter Cookies

(41 people found this helpful) Posted by Bev  

alright. nj "newbie" here. known for my devotion for peanut butter, could not keep this recipe in my cookbook for too long without giving it a try. first - that silly cross pattern with the fork tip: continually rinse off your fork with... — Brave Noodle (njg) Apr 3, 2002

Recipe #17943

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Easy Chocolate Banana Cream Pie

(1 person found this helpful) Posted by Miss Erin  

EASY!! and from newbie NJ that means a lot!!! however - you do have to think ahead because this requires a couple of hours of chilling (i personally took a nap during this). what i did different: i made a graham cracker crust instead and... — Brave Noodle (njg) Apr 1, 2002

Recipe #19076

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Pineapple Rice

(11 people found this helpful) Posted by Miss Erin  

very easy, with little ingredients. i'm eating it right now in between typing sentences. i tried it with a 20oz can crushed pineapple and used the syrup it came in instead of juice. it worked great - but i suggest: use less pineapple if... — Brave Noodle (njg) Feb 28, 2002

Recipe #11616

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