Glori-B's

133out of133

Reviews

Crock Pot Ravioli

Posted by ~Bekah~  

This was WONDERFUL!!! I will never boil ravioli again! Unlike with boiled raviolis, these "crocked" raviolis stayed in one piece, the filling stayed in the ravioli and the sauce didn't get watered down when the exploded raviolis leaked out. I put... — Glori-B Nov 22, 2009

Recipe #64138

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Bird's Chicken Piccata

Posted by 2Bleu (Bird&Buddha)  

Dinner on the table in less than 30 minutes and tastes this GREAT?!?!? Worth a bazillion stars in my book, but since I can only enter 5, 5 it is! I too cut the garlic powder down to 1 tablespoon, but kept everything else the same. I might make... — Glori-B Oct 25, 2009

Recipe #267283

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Kittencal's Best Deviled Eggs

(1 person found this helpful) Posted by KITTENCAL  

Delish! My new recipe for "salad" eggs! Tasty, tasty, tasty!! I also used KittenCal's method for boiling eggs, so they not only tasted great, they looked fabulous! (Her method works on newly laid eggs as well!) Thank YOU, KittenCal! — Glori-B Sep 21, 2009

Recipe #77854

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Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs

Posted by KITTENCAL  

This is an amazingly good recipe for boiled eggs that wind up perfectly peeled! A friend gave me a couple of dozen fresh eggs from her own chickens and historically, they are a beast to peel and the eggs look terrible. BUT this method rendered... — Glori-B Sep 21, 2009

Recipe #259573

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Middle Eastern Bean Tabbouleh

(1 person found this helpful) Posted by Sharon123  

I just came to this page for the umpteenth time and realized that I have yet to review it. Shame on me! It is good for 100 stars at least! It's flexibility is amazing: change the bean and change the dish. The bright flavors of lemon and mint... — Glori-B Sep 11, 2009

Recipe #174362

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Spinach Spoon Bread - Crock Pot

(1 person found this helpful) Posted by Derf  

Mmmm, tasty, tasty, tasty!! I did not have red bell peppers, so I grated a carrot on a box grater and it worked perfectly! I'll have to double the recipe next time! Thank you Derf for a well rounded meatless dinner. UPDATE: I've made this... — Glori-B Sep 4, 2009

Recipe #19305

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Israeli Breakfast Salad

Posted by Miraklegirl  

This salad is wonderful!! Bright, fresh flavors, easy-breezy prep, just a delight all the way around. I doubled the recipe for our group and one change I might make next time (and there will be a next time!!) is to not double up on the lemon... — Glori-B Aug 28, 2009

Recipe #60284

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Swedish Chocolate Balls

Posted by 1Steve  

These were awesome little bites of delicious wonderfulness! After reading the reviews we decided to leave out the eggs and roll them in ground pecans rather than sugar, sprinkles or coconut. We will be doing these frequently (I'm afraid!). Thank... — Glori-B Jul 12, 2009

Recipe #31658

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Swedish Brownies

Posted by Stewie  

YAY Stewie! These Blondie/Brownies were tasty, tasty, tasty! I made ours with almond extract and topped them with sliced almonds. When cool, I dusted them with powdered sugar. Elegant and delicious! Thank you! UPDATE: 7-09-09 ... Although... — Glori-B Jul 9, 2009

Recipe #23293

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Spicy Yellow Rice

(1 person found this helpful) Posted by Sharon123  

This rice was WONDERFUL! No more packaged yellow rice mixes for us. I took it to a meal at our congregation and it was devoured in no time. The flavor is excellent, also you get all the health benefits of the turmeric and no MSG(as with the rice... — Glori-B Jul 3, 2009

Recipe #132352

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Nisu Bread (Finnish Sweet Bread) -(ABM)

Posted by LiisaN  

I made this as challah for our congregation when we had a Scandinavian themed Erev Shabbat dinner. [after the ABM mix cycle, I braided it and baked it off in the oven] It got rave reviews and requests for more! Wonderful bread! Thank you... — Glori-B Jul 3, 2009

Recipe #68013

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Mashed Root Veggies - "stappa"

Posted by mama's kitchen  

Oh Mama! What an awesome dish! I made this exactly as written and doubled the recipe and took it to a Scandinavian themed dinner at our congregation. It got rave reviews from one and all. I'll be making this quite frequently I imagine. Even DH... — Glori-B Jun 26, 2009

Recipe #134939

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Spinach & Cheese Grilled Sandwich

Posted by maddy331  

We loved this sandwich!! My DH said "this is a keeper" dubbed it the "spinach Reuben" and devoured every bite! Made it just as written but with MSF vegetarian bacon. We're already looking forward to the next time! Yummm!!! Thank you maddy331... — Glori-B Jun 22, 2009

Recipe #86350

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Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

Posted by ~TigerJo~  

We just finished scraping our plates to get the last of the pecan crumbs ... AWESOME! My DH proclaimed it "perfect" and a "$100 meal" ... I made it with Earth Balance instead of butter, and because it has salt I omitted the kosher salt. I also... — Glori-B Jun 19, 2009

Recipe #108775

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Puerto Rican Guava Cheese Appetizer

Posted by Blue Peacock  

I brought this to a "pot luck" and received rave reviews and requests for me to make it again soon. The combination of flavors is out standing! Thanks Blue Peacock! — Glori-B Jun 19, 2009

Recipe #111144

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Easy Dinner Parmesan Zucchini

Posted by Julesong  

A friend had given me a couple of zukes from her garden — pre-sliced!! so I had to use them up quickly. This awesome recipe came to my rescue. I tossed them up with some olive oil, gave them a quick sprinkle with the seasoned salt and cheese... — Glori-B Jun 16, 2009

Recipe #44833

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Sweet Potato Curry With Spinach and Chickpeas

Posted by Kozmic Blues  

I made this as written with two exceptions: I doubled the onion and omitted the cilantro. Although not super big curry fans, I know we will have this again. Happily enjoyed by all! Thank you for sharing! — Glori-B Jun 13, 2009

Recipe #84474

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Roasted Green Beans

Posted by Seamouse  

Major YUM! Both DH and I loved them. Used EVO, Badia's Season salt and fresh black pepper. So easy, so very good! Thanks Seamouse! — Glori-B May 19, 2009

Recipe #133821

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Welsh Rarebit

(1 person found this helpful) Posted by Mille® ™  

Yummy! Brought me back to my childhood (only then it was the stuff in the frozen food aisle) and my husband back to his days in the Navy 25+ years ago. Excellent!! I used honey mustard instead of Dijon and the summer ale I had on hand.... — Glori-B May 3, 2009

Recipe #18923

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Watergate Salad

Posted by Ozma  

Awesome, dangerous stuff!!! I could very well forget my manners and stick my head in the bowl. Not good. ) Thank you Ozma for sharing! — Glori-B May 2, 2009

Recipe #48207

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