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MawMaw Angela's

10out of10

Reviews

Posted between July 11, 2006 and November 24, 2009

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Homemade Hamburger Buns (Bread Machine)

Posted by Marie  

Unfortunately, my discovery of this recipe coincided with my quitting cigarettes two weeks ago. Four batches, and eight pounds later, I must rate this recipe as primo excellent and a new, although not as nasty, habit. Perfect for sliders, they are... — MawMaw Angela Jun 5, 2009

Recipe #80413

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Hello Dollies

Posted by Karen=^..^=  

I used to make these as a kid and had forgotten all about them! Great and easy recipe, but I had purchased a can of dulce de leche for another recipe that I didn't use, so I added a half can to each batch (I made two) after mixing it thoroughly... — MawMaw Angela Dec 23, 2008

Recipe #33869

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Crock Pot Sweet and Sour Ribs

Posted by Fairy Godmother  

This recipe was wonderful! Great flavor, but may add more heat next time. Also, I used chicken thighs and it does not take 8 hours on low. Start checking after 4 hours for doneness or chicken will be hard. — MawMaw Angela Oct 22, 2008

Recipe #296138

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Chinese Restaurant Fried Rice

(1 person found this helpful) Posted by poune33  

This dish had great flavor, but I overcooked the rice and after adding the liquid, it was mushy. Still delicious though! I'm going to add green onion next time. — MawMaw Angela Oct 22, 2008

Recipe #142346

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French Bread

(1 person found this helpful) Posted by Saudie  

This bread is perfect! Best part - the second loaf made the most delicious french toast I've eaten in my life! This recipe is fast, easy and a keeper. — MawMaw Angela Oct 4, 2008

Recipe #56467

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Pizza Dough and Sauce

Posted by Marg (CaymanDesigns)  

I loved this recipe! It wasn't too bready and using half wheat and half white gave the dough more flavor. I sprinkled granulated garlic in with the flour, and cut the sugar by half or so because I like more bite, but the pizza was perfect topped... — MawMaw Angela Oct 2, 2008

Recipe #1005

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Make Ahead Caramel Toast

Posted by ~Bekah~  

The flavor was great, but the texture much too soggy. Will try again with a longer cook time and/or less liquid. — MawMaw Angela Jul 11, 2006

Recipe #64961

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Make-Ahead Twice-Baked Potatoes

(1 person found this helpful) Posted by BeachGirl  

Made about 20 of these for the freezer and broke them out for company this weekend. I should have made more, they went faster than anything I cooked! — MawMaw Angela Jul 11, 2006

Recipe #57062

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Extreme Cheese Bread

Posted by KITTENCAL  

Made this for company and it was a big hit. I've never used feta cheese before and now I think it will be a staple. — MawMaw Angela Jul 11, 2006

Recipe #151220

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Cinnamon Picnic Cake

(1 person found this helpful) Posted by Fairy Nuff  

I made this over the weekend when I had a house full and it made a great cake to slice and just pick up and eat. Next time, I will press the cinnamon mixture into the dough. Most of it fell off, but it made for a tasty finish when cleaning off the... — MawMaw Angela Jul 11, 2006

Recipe #134872

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