MawMaw Angela's

10out of10

Reviews

Homemade Hamburger Buns (Bread Machine)

Posted by Marie  

Unfortunately, my discovery of this recipe coincided with my quitting cigarettes two weeks ago. Four batches, and eight pounds later, I must rate this recipe as primo excellent and a new, although not as nasty, habit. Perfect for sliders, they are... — MawMaw Angela Jun 5, 2009

Recipe #80413

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Hello Dollies

Posted by Karen=^..^=  

I used to make these as a kid and had forgotten all about them! Great and easy recipe, but I had purchased a can of dulce de leche for another recipe that I didn't use, so I added a half can to each batch (I made two) after mixing it thoroughly... — MawMaw Angela Dec 23, 2008

Recipe #33869

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Crock Pot Sweet and Sour Ribs

Posted by Fairy Godmother  

This recipe was wonderful! Great flavor, but may add more heat next time. Also, I used chicken thighs and it does not take 8 hours on low. Start checking after 4 hours for doneness or chicken will be hard. — MawMaw Angela Oct 22, 2008

Recipe #296138

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Chinese Restaurant Fried Rice

(1 person found this helpful) Posted by poune33  

This dish had great flavor, but I overcooked the rice and after adding the liquid, it was mushy. Still delicious though! I'm going to add green onion next time. — MawMaw Angela Oct 22, 2008

Recipe #142346

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French Bread

(1 person found this helpful) Posted by Saudie  

This bread is perfect! Best part - the second loaf made the most delicious french toast I've eaten in my life! This recipe is fast, easy and a keeper. — MawMaw Angela Oct 4, 2008

Recipe #56467

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Pizza Dough and Sauce

Posted by Marg (CaymanDesigns)  

I loved this recipe! It wasn't too bready and using half wheat and half white gave the dough more flavor. I sprinkled granulated garlic in with the flour, and cut the sugar by half or so because I like more bite, but the pizza was perfect topped... — MawMaw Angela Oct 2, 2008

Recipe #1005

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Make Ahead Caramel Toast

Posted by ~Bekah~  

The flavor was great, but the texture much too soggy. Will try again with a longer cook time and/or less liquid. — MawMaw Angela Jul 11, 2006

Recipe #64961

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Make-Ahead Twice-Baked Potatoes

(1 person found this helpful) Posted by BeachGirl  

Made about 20 of these for the freezer and broke them out for company this weekend. I should have made more, they went faster than anything I cooked! — MawMaw Angela Jul 11, 2006

Recipe #57062

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Extreme Cheese Bread

Posted by KITTENCAL  

Made this for company and it was a big hit. I've never used feta cheese before and now I think it will be a staple. — MawMaw Angela Jul 11, 2006

Recipe #151220

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Cinnamon Picnic Cake

(1 person found this helpful) Posted by Fairy Nuff  

I made this over the weekend when I had a house full and it made a great cake to slice and just pick up and eat. Next time, I will press the cinnamon mixture into the dough. Most of it fell off, but it made for a tasty finish when cleaning off the... — MawMaw Angela Jul 11, 2006

Recipe #134872

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