Kristi Waterworth's

44out of44

Reviews

Kfc Coleslaw

Posted by KGCOOK  

I love to keep this in the fridge for snacks... though I double or triple the onions!! — Kristi Waterworth Oct 9, 2009

Recipe #249878

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Daylilly Buds, Spiced and Pickled

Posted by Sharon123  

No stars because I haven't tried it yet, but man, I can't wait until next summer! I wish I had found this a month ago!!!!! — Kristi Waterworth Aug 14, 2009

Recipe #70961

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Quick Spanish Rice

(1 person found this helpful) Posted by Sharlene~W  

I think this is a really great recipe, I've made it several times. However, it doesn't double well (rice doesn't always), so don't do what Kristi Don't does. Did I mention this was really good? — Kristi Waterworth Jan 20, 2009

Recipe #17126

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Streusel Topping

Posted by grandma2969  

Excellent! I needed a quick fix for an overly browned top crust on my apple pie. This was perfect. I just cut the crust off and liberally applied this mixture. Thanks for saving my pie!!! — Kristi Waterworth Dec 9, 2008

Recipe #127724

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Latin Black Bean Soup

Posted by dotsdotter  

I can't believe how good this was. I made a few modifications to reflect those things I actually had on hand, but I have to say that this was probably the best bean dish I've had all year. These are the modifications I made: used only 4 cups of... — Kristi Waterworth Sep 27, 2008

Recipe #327285

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Shelly's Chocolate Monkey Protein Brownies

Posted by internetnut  

Ok, so I'm confused. Is the protein monkey? — Kristi Waterworth Sep 20, 2008

Recipe #325629

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Ground Beef Enchiladas With Red Sauce

Posted by Megan's Mommy  

These were super awesome! I did make a few changes, but I don't think they really changed the personality of the dish. We're gluten free, so I used corn tortillas and used leftover refried beans instead of canned beans. As you can see in my... — Kristi Waterworth Sep 7, 2008

Recipe #322879

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Cream Cheese Frosting

Posted by riffraff  

This is the best icing I have ever put in my face. We ate some of it straight from the bowl. My only concern, which has nothing to do with the recipe itself, is whether or not this is shelf stable. I refrigerated the cakes I put it on, but did... — Kristi Waterworth Aug 10, 2008

Recipe #6536

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Gluten Free French Bread

Posted by GlutenFreeGirl  

This bread is great! It reminds me a great deal of the Gluten-Free Pantry French Bread mix, though cheaper to make. I made rolls using some smallish pans that I had and they were really nice, lots of crust. We had them with cheese soup... — Kristi Waterworth Aug 6, 2008

Recipe #180306

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Gluten-Free Cream Cheese Pie Crust

Posted by Sheynath  

This seems like a really good idea. I don't know what muse inspired you, but I will be trying this in the near future. Thanks!! — Kristi Waterworth Aug 5, 2008

Recipe #317322

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Vegetarian Beef Bouillon Seasoning Mix

Posted by Linda E.  

I'm not a vegetarian, but this just sounds like a good soup base, period. Will rate when we actually use it. — Kristi Waterworth Aug 2, 2008

Recipe #316890

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Cleaning and Seasoning Cast Iron Cookware

(2 people found this helpful) Posted by Secret Agent  

It is true that a little iron leaches out from cast iron while cooking. There is ample research to back that up. However, the foods most likely to leach are going to be acidic, like tomato sauce. The cast iron will not, under normal use, leak... — Kristi Waterworth Jul 30, 2008

Recipe #316257

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Pasta with Mushroom Garlic Sauce

(2 people found this helpful) Posted by Bergy  

Fantastico! We're Gluten Free here, so no pasta, but we served this on spaghetti squash and it was incredible. I'm scared to look at the calorie count. I used fresh basil and thyme, I also added diced fresh tomatoes after cooking, which gave... — Kristi Waterworth Jul 29, 2008

Recipe #11808

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Creamy Chocolate Pudding

(1 person found this helpful) Posted by Meryl  

I think I broke it. While this is absolutely delicious and fills my need for ice cream, donuts and a whole host of things that will eventually lead to my demise, I had to have done something wrong, because it came out solid. Well, as solid as... — Kristi Waterworth Jul 1, 2008

Recipe #12431

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Spinach & Artichoke Mashed Potatoes

(1 person found this helpful) Posted by DreamoBway  

Nothing wrong with this dish... I did sub butter for margarine. It is super yum and really just as good (if not better) for breakfast the next day. We'll be having this again and again!! — Kristi Waterworth Jun 19, 2008

Recipe #300298

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Basic Cheese Sauce

Posted by Rhonda *J*  

Great sauce. I used it for a casserole, so had to add more milk to make it a little thinner. Otherwise, thanks. Since going gluten-free, I miss my Mac & Cheese terribly. Also added garlic powder, which gave it some extra ooooomph! — Kristi Waterworth Jun 15, 2008

Recipe #165722

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Spring Vegetable Pasta Salad

(1 person found this helpful) Posted by Diana #2  

I couldn't find summer savory at any of the stores I went to... so I subbed thyme and majoram for it. Might be the lack of correct herbage, but I just... I don't know, it didn't seem to have much oomph. It was fine, but it wasn't, you know...... — Kristi Waterworth Jun 5, 2008

Recipe #228988

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Potato Cheddar Salad

Posted by ChefDebs  

I think it is a tragedy that I can only give this wonderful recipe five stars. This was amazing, especially for a dish so relatively low in fat. My DH LOVED it. The only thing we changed was to add bacon when we were sitting at the table (it... — Kristi Waterworth Jun 4, 2008

Recipe #280122

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Sunny Vegetable Salad

Posted by Jeff Hammer  

Super flavor! This is a great salad and a wonderful excuse to make a bunch of bacon that accidentally gets eaten by the cook. Be sure to make a full recipe, I scaled back to serve 4 and it barely hit the table before it was gone!! Nice work. — Kristi Waterworth Jun 2, 2008

Recipe #269681

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Leafless Salad

Posted by Rebecca Downey  

This was pretty good. Make sure you use good vinegar and oil, as they are important to the flavor. I thought the tartness of the dressing was perfect with the veggies. I will be making this again. — Kristi Waterworth Jun 2, 2008

Recipe #285128

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