Chef #309422's

69out of69

Reviews

Chicken or Turkey Casserole

(1 person found this helpful) Posted by CoffeeB  

I made this for dinner last night and my whole family really loved it! The only change I made was to add a can of drained french style green beans on top of the chicken soup, sour cream and mayo mixture. Wonderful way to get rid of all that... — Chef #309422 Dec 7, 2008

Recipe #250519

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Best Macaroni Salad

Posted by Chef Dee  

I was actually pleasantly surprised at how good this tasted considering the fact that it contains cold macaroni & cheese. The only changes I made were to use just 2 hard boiled eggs and I didn't use the cucumber because I didn't have any at home.... — Chef #309422 Nov 4, 2008

Recipe #142657

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Creamy Cheesy Chicken & Rice

Posted by Jen Andrews  

Made for dinner last night and was pleasantly surprised. It made a ton and is VERY filling. I did add italian seasoning to the chicken as it was cooking, added a few dashes of worchestire sauce to the cheese sauce and used skim milk, light sour... — Chef #309422 Oct 21, 2008

Recipe #113170

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Chicken Tetrazzini

(1 person found this helpful) Posted by HeidiSue  

Made this for dinner last night and both my husband and I really liked it. I used 16 oz. of Four Cheese Alfredo sauce, didn't have any sherry or wine, so I used 2 T of brandy, used jalepeno stuffed olives for a little extra kick and added some... — Chef #309422 Sep 15, 2008

Recipe #178488

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" Kelly's Creamy Cheddar Pea Salad"

Posted by Wildflour  

This is a very good pea salad. The only things I did different were to add about 1/2 the seasoning salt that the recipe called for and used dill relish instead of sweet. It turned out well. Great summer side dish! — Chef #309422 Aug 14, 2008

Recipe #125195

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Ribs My Way

(2 people found this helpful) Posted by bratty  

I usually don't like baby back ribs, as they tend to be on the dry side. However, after reading all these great reviews I decided to try them this way. I used the Dry Rub for BBQ Ribs (Dry Rub for Barbecued Ribs) and cooked the ribs in the oven at 200... — Chef #309422 Aug 5, 2008

Recipe #67063

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Perfect Pasta Salad:

Posted by Mrs. Jaye  

This is a wonderful pasta salad! I made a few changes to the recipe though. Instead of green pepper I used red (personal preference), grape tomatoes cut in half, reduced fat feta cheese instead of provolone, turkey pepperoni instead of regular... — Chef #309422 Jun 13, 2008

Recipe #27221

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Ho Ho Cake

Posted by Lali  

Wow - this cake is delicious!! I used dark chocolate cake mix and regular chocolate whipped frosting because I couldn't find dark chocolate frosting. I have added this to my permanent collection and know that it'll be used many, many, many times... — Chef #309422 Mar 24, 2008

Recipe #11799

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Hormel Chili Dip

Posted by zanaChef  

I made this for the basketball game Saturday afternoon. It was supposed to be a snack, but my husband and I ended up eating the whole pie pan full for lunch! I did make a few changes. I added some chopped white onion on top of the cream cheese,... — Chef #309422 Mar 17, 2008

Recipe #104766

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Crock Pot Cheeseburgers

(1 person found this helpful) Posted by Little Bee  

I used ground turkey instead of ground beef, omitted the green pepper as I didn't have any at home, doubled the amount of velveeta cheese and also added salt, steak seasoning and worchesthire sauce. These were really good and so easy to make! I... — Chef #309422 Jan 28, 2008

Recipe #104171

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Chicken Enchilada Pasta

Posted by Kikimony  

The overall concept of this dish is really good. The problem both my husband and I had with it was that it wasn't spicy at all. I even used double the amount of chili powder that the recipe called for. For the left-overs I sprinkled a bunch of... — Chef #309422 Jan 16, 2008

Recipe #49822

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Layered Meatball Bake

Posted by MsSally  

I made this for dinner the other night and overall was happy with it. I did make a few changes - I made my own meatballs using ground turkey and used fat free cheddar cheese. It had a really nice flavor and was very filling. It's also very... — Chef #309422 Jan 16, 2008

Recipe #262872

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Adam's Ribs

Posted by JoAnn  

I followed the recipe to a "T" and it was wonderful. They were so tender - literally falling apart and had a wonderful flavor. As an added bonus, they we so easy to prepare. Probably the only way I'll make ribs from now on. Thanks so much for... — Chef #309422 Jan 7, 2008

Recipe #19724

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Classic Baked Ziti

(1 person found this helpful) Posted by Caryn  

I made this for dinner last night and was very pleased with the results. I used ground turkey instead of ground beef and added some italian seasoning to the turkey as it was browning. I used a 13.75 ounce package of whole wheat penne pasta (I had... — Chef #309422 Dec 18, 2007

Recipe #22176

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Mexican Lasagna

(1 person found this helpful) Posted by erinBOberrin  

I made this for dinner last night and both my husband and myself really liked it. I did use enchilada sauce in place of the tomato sauce and used whole wheat tortilla instead of corn, but did everything else the same. My husband, who HATES... — Chef #309422 Dec 3, 2007

Recipe #17954

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Turkey Meatloaf

Posted by tootyflooty  

This is by far the best turkey meatloaf I've ever had. I used egg beaters and added 1/4 cup parmesan cheese and some red pepper flakes. I also used only about 2 tablespoons of ketchup on top (personal preference). I did have to bake it for 1 hour... — Chef #309422 Nov 20, 2007

Recipe #54752

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Twice Baked Potato Casserole

(3 people found this helpful) Posted by MizzNezz  

This was a delicious casserole. I used fat free cheddar, reduced fat mozzarella and light sour cream. I also put green onions in between each layer as we love them. It tasted like a twice baked potato, but much easier to make. Thanks for posting! — Chef #309422 Nov 19, 2007

Recipe #26043

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Baked Chicken Breast

(1 person found this helpful) Posted by Juenessa  

I made this for dinner last night and thought it was very good. I only used 1 cup of stuffing and 2 tablespoons of melted butter on top. I also covered the pan with foil for the first 30 minutes and took it off for the last 30 minutes. It came... — Chef #309422 Nov 14, 2007

Recipe #54305

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Weight Watchers Chocolate Chip Blondies 3 Points

(1 person found this helpful) Posted by myslys  

I made these over the weekend and they were very good. My husband and the kids loved them. They were more like a chocolate chip cake than what I consider a "blondie", but were good none the less. I plan on making these for our bake fair at work... — Chef #309422 Nov 12, 2007

Recipe #167843

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Weight Watchers Parmesan Chicken Cutlets

Posted by Lainey6605  

Delicious! The chicken was nice and tender and had a wonderful flavor. I will probably add a little more garlic next time (personal preference), but otherwise will keep everything else the same. I also just put the chicken into a ziploc bag with... — Chef #309422 Nov 5, 2007

Recipe #185342

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