1TexasLizard's

61out of61

Reviews

Victoryred's Pork Chop Marinade for the Grill

Posted by Victoryred Chef #457829  

Thanks so much for sharing this, Victoryred! I can't believe it took me so long to find this treasure, since DH and I eat pork chops at least once a week. All the ingredients are items I keep on hand. I do agree with Viclynn and was wondering... — 1TexasLizard Nov 6, 2009

Recipe #215600

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Sirloin Tip Pot Pie

Posted by Chef #165326  

This was fabulous! Only tiny change I made was to simmer the meat (1.75 lb.) and onion for about 90 minutes in small amount of beef stock until it was super-tender. I used Pepperidge Farm Puff Pastry, which I brushed with egg last 10 min., and... — 1TexasLizard Oct 18, 2009

Recipe #159061

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Roasted Chicken Breasts

Posted by CarrolJ  

Thank you so much, CarrolJ! I have been looking hard for a bone-in recipe and am thrilled to have found this one. I agree with all that Chef Doozer had to say. The only 2 minor adjustments I made were to use Lawry's Perfect Blend Seasoning and... — 1TexasLizard Sep 15, 2009

Recipe #100809

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Chicken and Couscous Salad

Posted by Kelly0412  

Howdy, Miss Kelly! This recipe is quite delicious. As much as I find it rather annoying when folks make skatey-eight changes and then review, I must admit to making 1 minor adjustment...I omitted radishes due to preference. Oh, and I used jarred... — 1TexasLizard Jul 10, 2009

Recipe #376018

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Crock Pot Apricot Chicken

Posted by Lennie  

FINALLY! A crock pot dish that my DH likes. Thank you for sharing/posting this "Company's Coming Slow Cooker Recipes" recipe. Here is what I did - which was very minimal. 1. Used Russian dressing by btcats (#87710) 2. Peach preserves (all I... — 1TexasLizard May 16, 2009

Recipe #18643

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Russian Salad Dressing

Posted by btcats  

Fabulous! I needed it for Lennie's "Crock Pot Apricot Chicken" (#18643) and made very minor changes other than halving. Did not cook, instead used all honey with just eyeballing amt., cautious w/water, omitted celery seed, 1 tsp. dried onion... — 1TexasLizard May 16, 2009

Recipe #87710

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Marinated Barbecued Chicken

Posted by iluvmythomas  

Howdy! I have to agree wholeheartedly with Nancy (aka Lvs2Cook) that this chicken is fabulous...and I have tried zillions of ways to prepare chix. Also, and this is VERY UNUSUAL for me, I DID NOT CHANGE A THING!!! (I did halve the recipe for... — 1TexasLizard Jan 23, 2008

Recipe #99070

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Homemade Pasta - Spaghetti Sauce - This Ain't No Prego

(2 people found this helpful) Posted by mama's kitchen  

Howdy from a fellow Texan! Thank you so much for sharing this recipe. I must admit that it is very similar to the way I have been making mine for years - with the exception of the addition of cinnamon and parmesan. What delightful enhancements!... — 1TexasLizard May 22, 2007

Recipe #223752

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German Chocolate Cake Mix Cookies

(1 person found this helpful) Posted by Myrna 2  

These are FABULOUS!! My DH (dear husband, for those of you not familiar with FlyLady) when asked to rate, and this is a direct quote, "4.5 just because I'm not a verbal kinda guy." Chuckling, I pressed him further and this is another direct quote,... — 1TexasLizard Mar 19, 2007

Recipe #62259

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Grilled Pork Chops With Pineapple

(3 people found this helpful) Posted by ellie_  

Ellie, Ellie, Ellie...thank you, thank you, thank you for posting this recipe. Hands down, thumbs up, accompanied with sighs of sheer delight these chops were the absolute best I have ever made. And, trust me, I've tried many different approaches... — 1TexasLizard Mar 12, 2007

Recipe #125820

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Graham Cracker-Coconut Pie Crust

Posted by s'kat  

Absolutely FABULOUS! Simple to make and mighty tasty if you enjoy coconut. Thank you for such a wonderful recipe. Oh, I used it with Nummy Easy Key Lime Pie Nummy Easy Key Lime Pie. The best combination! — 1TexasLizard Dec 28, 2005

Recipe #32514

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Sirloin Steak Casserole

(2 people found this helpful) Posted by Lennie  

What a delightfully simple and tasty meal this made, thank you, Lennie! Almost a 1st, I followed directions...almost to a "T". The only modification I made was due to shopping challenges - no 19oz tomatoes around here, so I subbed one 14.5oz... — 1TexasLizard Nov 29, 2005

Recipe #14696

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Chicken Taco Casserole (oamc)

(2 people found this helpful) Posted by Tish  

Yowweee! Incredibly tasty dish, Tish! (rhyme not intended, lol) The only thing that might be daunting to some folks is that if you don't have everything lined up prior to prep...well, uggghh and grumble. Having said that, here is how mine... — 1TexasLizard Nov 10, 2005

Recipe #84030

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Pork Chops With Pears

(3 people found this helpful) Posted by Pianolady  

Pork chops and pears...who would have thought? DELICIOUS! A wonderful change of pace. DH and I especially enjoyed the autumn flavors of cinnamon/oj combo. I made this as part of my OAMC day - it smelled so great that it didn't make it to... — 1TexasLizard Oct 25, 2005

Recipe #100039

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Hawaiian Chicken Kabobs

(3 people found this helpful) Posted by MizzNezz  

Superb! Cooking for 2 (DH & moi) could not have been easier, much less tastier. I made mine the following: marinated chix to recipe specs (fabulous) for only about 3 hours. As per others suggestions I added mushrooms, onion, zucchini, and... — 1TexasLizard Aug 12, 2005

Recipe #32503

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Baked Steak

(3 people found this helpful) Posted by chia  

High praises!!! Thanks for sharing, Chia. I have to agree with Krich re: extra liquid, though. I baked a rather thin cut of top round steak in my "trusty" cast iron skillet. Well, my DH suggested that the almost too crunchy bottom might have... — 1TexasLizard Jul 24, 2005

Recipe #48217

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Kittencal's Famous Greek Salad

Posted by KITTENCAL  

WOOF, dear KittenCal, did I make a BIG mistake. I'm somewhat ashamed. I halved your dressing recipe! It is beyond delicious- amazingly, as one other poster mentioned; how can so few and simple ingredients add up to so much flavor. The salad... — 1TexasLizard Jul 24, 2005

Recipe #66596

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Kittencal's Beef or Pork Marinade and Tenderizer

(7 people found this helpful) Posted by KITTENCAL  

Hey, Kittencal! This combination of flavors is outstanding and I thank you for sharing. I love to marinate and your recipe made our top sirloin super flavorful and tender. Still wondering though about what makes it so special. Perhaps the... — 1TexasLizard Jul 18, 2005

Recipe #75737

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Mean Chef's Pulled Pork

Posted by ~Bekah~  

Wow, this turned out great! I used a 4lb. pork loin since that was what was available and there are only 2 of us. For some reason, though, I have a nagging feeling that it would have been even better if I had used a bone-in cut. Well,... — 1TexasLizard Apr 2, 2005

Recipe #26257

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Soy-Orange Chicken Breast

(4 people found this helpful) Posted by Steve_G  

Absolutely fabulous! So simple, and I really like your description of "chicken breast tom-foolery". Like a lot of folks, I've tried just about every marindade, cooking method known for chix. The orange really makes a difference. Thank you. — 1TexasLizard Mar 19, 2005

Recipe #61477

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