John DOH's

10out of10

Reviews

Uncle Bill's Beef Roast in a Slow Cooker

(2 people found this helpful) Posted by William (Uncle Bill) Anatooskin  

Had this tonight, prepared by my visiting DS. Very minor changes, using pork lardoons inlieu of bacon, reduced potato's eliminated fresh and canned mushroom, subbed in water and cooked 5.25 hours, at which pount my outside round roast was 190*... — John DOH Feb 11, 2008

Recipe #199326

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Meatloaf: Yes, Virginia There is a Great Meatloaf!

Posted by Nita Holleman  

Excellent result. I used 1 lb mixed pork/veal/beef and another lb of regular ground, mixed well with a fork. For the topping I mixed half and half ketchup to BBQ sauce, had no cidar vinegar so used raspberry vinagrette instead. This last came... — John DOH Jan 26, 2008

Recipe #54257

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Kittencal's Juicy Hamburgers/Burgers

(1 person found this helpful) Posted by KITTENCAL  

A good, moist burger. Didn't find any "strange taste" from the potato content, but I can't rate this higher or lower, as I had a few separations from the base recipe (used organic lean ground beef; had no soup mix, so used onion powder and minced... — John DOH Dec 15, 2007

Recipe #208583

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Kentucky Pecan Pie (Lighter Version)

Posted by Vseward (Chef~V)  

A very delicious offering, with excellent tips on covering with foil briefly. I used eggs instead of the substitute, and my pie bulged accordingly, likewise used maple syrup instead of corn syrup. Great texture, layered flavourings. A definite... — John DOH Feb 4, 2007

Recipe #188030

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Oven Fried Chicken

(2 people found this helpful) Posted by Skip Murray  

Throw some onion powder on it, add either paprika or fresh ground pepper to the spicing, and I couldn't agree more! Can make a lovely gravy from the drippings or go low-fat and enjoy it without the drippings. Excellent! — John DOH Jan 20, 2007

Recipe #201663

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Trimlestown Roast Sirloin

Posted by ChrisMc  

Good recipe! I used top sirloin, as opposed sirloin tip, and Cdn Beef, as opposed Irish Beef, which would bring it down a lot, as Irish Beef is aged a lot longer. I used Jameson's Irish Whiskey, and when I do this again, will shift to... — John DOH Nov 5, 2006

Recipe #32635

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Penne With Italian Sausage and Peppers

(2 people found this helpful) Posted by Debby H  

This is pretty much getting the "right idea" for "Penne 'n Peppers", but I have to add and change a bit of it, that I hope no one minds... I'd be cooking hot Italian sausage ever before I started my noodle water, I like it cooked relatively... — John DOH Aug 27, 2006

Recipe #182954

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Lasagna Al Forno

Posted by dividend  

I like this one! I don't know why you have to boil your noodles, as they cook out just fine, given the contents and cooking time. Wouldn't mind working some garden grown bell peppers into this, thinly sliced...would also go with adding a layer... — John DOH Aug 23, 2006

Recipe #180756

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Grilled Bacon-Wrapped Cheddar Burgers

Posted by KITTENCAL  

Good recipe, Tried it out last night, with a couple tweaks compelled by what was in the fridge..didn't think my thick sliced bacon would work out, but understand what the retainer structure will do and the added fat. Agree wholeheartedly that... — John DOH Jun 23, 2006

Recipe #168742

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Beer Can Chicken

(1 person found this helpful) Posted by FATMOMOLIVE  

My favourite means of cooking chicken! Submit that brining the bird 12 hours in advance will improve on this basic method, as will varying the contents of the beercan...don't be afraid to add in minced onion/garlic and/or ginger, bay leaf, "etc"!... — John DOH May 20, 2006

Recipe #168448

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