luvcook'n's

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Reviews

Black-Bean Quesadillas With Goat Cheese

Posted by GibbyLou  

Absolutely wonderful!! I used dried black beans soaked/cooked to cut down on the sodium. And I used a medium fire roasted salsa. I will definately been making this again. It is quick and easy dinner full of great flavours. I served it with... — luvcook'n Nov 20, 2009

Recipe #398732

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Cross Rib Pot Roast & Veggies

(1 person found this helpful) Posted by Bergy  

We really enjoy cross rib done in tomato juice. And this recipe is wonderful. For our preferences...next time I will leave out the herbs as it was almost like a spaghetti sauce flavour...not what I was looking for. But I should have known when... — luvcook'n Oct 31, 2009

Recipe #12333

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Pumpkin Spice Krispie Treats

Posted by Chef Judie  

We enjoyed these little treats. Did enjoy the spice mixture in there... it was mild...and I think I will increase a wee bit next time. Thank you for sharing. Nice treat for autumn. — luvcook'n Oct 31, 2009

Recipe #396206

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Kfc Coleslaw

(1 person found this helpful) Posted by Queen T  

I have never had KFC coleslaw before...so I don't know how this compares. But I do know that this recipe is just what I was looking for. We really enjoyed it. This will be the only one for us from now on. Thank you so much for sharing. — luvcook'n Oct 27, 2009

Recipe #395968

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Pumpkin Pie Bars

Posted by Vino Girl  

I have been making these for a few years now. Everyone loves them! I was going to put in Zaar to get the nutritional facts...and here you are. Thank you so much for posting. — luvcook'n Oct 14, 2009

Recipe #145773

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Broccoli Pasta in a Fresh Tomato Sauce

Posted by Anu  

We really enjoyed this! I did however add garlic and hot pepper flakes and used spinach pasta. This is fast and easy to put together. Thank you for sharing this great recipe that will be made alot. — luvcook'n Oct 11, 2009

Recipe #15179

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World’s Best Soup for Diseases, or Soup " Not to Die For

Posted by dr stever  

Wonderful soup!! I made it with water and added more garlic and ginger. It is a bland soup so to brighten it up...I splashed lemon juice in my bowl with lots of pepper. I used dried soya beans soaked overnight and cooked for 3 hours the next... — luvcook'n Oct 8, 2009

Recipe #153656

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The Memsahib's Mulligatawny Soup: Anglo-Indian Curried Soup

(1 person found this helpful) Posted by French Tart  

DH and I really enjoyed this soup! It is very different from what we are used to. I had to make a couple of changes due to what was in the house. I used homemade turkey stock and had to leave out (unfortunately) the chutney and cardamom. I used 3... — luvcook'n Sep 30, 2009

Recipe #257944

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Indian-Spiced Chapati Flat Bread

Posted by tiriola  

Very wonderful roti! I served these with "The Memsahib's Mulligatawny Soup: Anglo-Indian Curried Soup" for a wonderful dinner. Definately will be made again. Thank you for sharing. — luvcook'n Sep 30, 2009

Recipe #181281

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Southwestern Chicken Wraps

Posted by bratty  

I had 3 bbq chicken thighs left over and used those. Loved the corn/bean mixture. I also didn't use the green pepper...I am unable to eat them so subbed green onions. We thoroughly enjoyed these wraps. Thank you for sharing. — luvcook'n Aug 23, 2009

Recipe #30740

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Pollo Bucco Alla Milanese

Posted by Cathy Kerton-Johnson  

We loved this chicken! I did however make a substitution. I didn't have any wine...so I used beef stock which I needed to use. It gave it a good richness to the dish. I also cooked it on top of the stove. I really loved the... — luvcook'n Aug 21, 2009

Recipe #256465

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Peach Raspberry Cobbler Gob

(2 people found this helpful) Posted by Jess4Freedom  

OMG!!! Just amazing! I used a combo of fresh peaches, fresh apricots and the blueberries. Divided into 2 pans (one for our friends) and everyone hoovered it all. I made it exactly as written. Thank you so much for sharing this splendid... — luvcook'n Aug 9, 2009

Recipe #229184

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Energy Bars

Posted by Jeanne Burke  

These are just great! I used dried figs and just a wee bit of sugar in the filling. Fast and easy to put together... these will definately be made again. Thank you for sharing. — luvcook'n Aug 9, 2009

Recipe #32381

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Salmon Cakes

Posted by Bunsby  

These are just lovely little cakes. Fast and easy to put together. I made 2 batches... one for us and the other for the neighbours. My family yummed through them!!! I made as directed...but omitted the salt. This will definately be made... — luvcook'n Aug 7, 2009

Recipe #31792

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Quick and Easy Tomato, Onion, and Cucumber Salad

Posted by for the love of veggies  

On this extremely hot day... this salad hit the spot. I doubled the dressing as I had put in enough veggies for the 3 of us for our main dish. Served with a toasted kaiser roll. This will be made many times this summer. Thank you for sharing. — luvcook'n Jul 29, 2009

Recipe #245857

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Pecan Pie Cupcakes

(1 person found this helpful) Posted by Dreamgoddess  

These are really yummy! I made them in a regular muffin pan....got 7 muffins. Now I am sorry I didn't double the recipe. Great flavour and texture. Thank you for sharing. — luvcook'n Jul 29, 2009

Recipe #61081

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Homemade Mayo

Posted by young n' fun  

Fast, easy and delicious!!! I made as directed for the first batch...and to the second I added some lemon juice and smoked paprika. This is a wonderful base for so many great flavours. Thank you for sharing! — luvcook'n Jul 21, 2009

Recipe #328082

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Southern Pecan Pie Filling

(1 person found this helpful) Posted by kellychris  

For us...this is a very different kind of filling for pecan pie. It is wonderful! All the flavours are there. It's quite sweet....so only a small slice is needed. Instead of a regular pie crust...I made "Graham Cracker Crust" and put some chopped... — luvcook'n Jul 20, 2009

Recipe #379243

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Graham Cracker Crust

Posted by MommyMakes  

This is the best crust! I have tried many variations...but this one holds together. I did add some chopped pecans to the crust as I made "Southern Pecan Pie Filling". Not the usual crust for this pie... but it worked perfectly. Thank you for sharing.... — luvcook'n Jul 20, 2009

Recipe #116887

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Pork Tenderloin

Posted by Jjortikka  

We really enjoyed this! The tenderloin was moist and the gravy was wonderful. Fast and easy to prepare. Thank you for sharing. — luvcook'n Jul 8, 2009

Recipe #5408

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