HABS's

9out of9

Reviews

Crock Pot Swedish Meatballs

Posted by Mindi Bunch  

Great recipe. The meatballs are so nice and tender. I actually left out the flour and sour cream. Instead, when they were done in the crock-pot, I transferred to an oven dish and poured with a sweet and sour BBQ sauce. Then baked in the oven at... — HABS Dec 21, 2008

Recipe #103501

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Hot Spinach and Artichoke Dip (Lower-Than-Normal-Fat)

Posted by Kat  

This is the most amazing dip! Every time I make it I am asked for the recipe. I always make a double batch and freeze half, that way we have it on hand if company pops by. Thanks for posting - this is a winner. — HABS Dec 21, 2008

Recipe #20756

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Pear walnut squares

Posted by 1Steve  

I have a pear tree and I was looking for different pear recipes to try. I made it for a party and it was a big hit. The only change I made was using pecans instead of walnuts. Thanks for sharing. — HABS Dec 21, 2008

Recipe #39434

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Crock Pot Ribs With Homemade BBQ Sauce

Posted by Pets'R'us  

Delicious. Nice tangy BBQ sauce. I will use this sauce on other dishes too. — HABS Dec 21, 2008

Recipe #179190

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Killer BBQ Sauce

Posted by Mille® ™  

Fantastic. I used this BBQ sauce on Pulled Pork Pulled Pork (Crock Pot) by Duonyte. It was delicious. — HABS Dec 21, 2008

Recipe #15930

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Pulled Pork (Crock Pot)

Posted by duonyte  

Fantastic recipe (and I am not even a pork fan). I made it using Killer BBQ Sauce Killer BBQ Sauce posted by Mille and served it for a group lunch. It was a big hit and I had several request for the recipe. Thanks for posting. — HABS Dec 21, 2008

Recipe #131018

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Bourbon Chicken

Posted by LinMarie  

Recipe #45809

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Raspberry-currant Jam

(1 person found this helpful) Posted by Jenny Sanders  

This is fantastic! I have some currant bushes in my backyard and was looking for recipes to use them. This is a keeper. I freeze my currants until the peak of raspberry season and then make it. — HABS Jul 29, 2006

Recipe #90026

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Blueberry-currant Jam

Posted by Jenny Sanders  

Recipe #90082

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