angelina ballerina's

23out of23

Reviews

Sweet Melissa Lemon Balm Bread

(1 person found this helpful) Posted by Kaykwilts  

This was good, so rich and sweet, and very unusual. It had an earthy natural look to it, and was a heavy loaf consistency. The name is quite telling. — angelina ballerina Oct 7, 2007

Recipe #112058

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Hot Chilli Paneer

Posted by SugaredAlmond  

This was soooo hot! Really quite easy to make and turned out good, with a lovely sweet onion flavour underneath the heat. I used really hot chillies and it was too hot! Next time I'll use less or use milder ones. — angelina ballerina Jun 24, 2007

Recipe #137674

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Toffee Apples

Posted by Charishma Ramchandani  

so easy and delicious xx — angelina ballerina Jun 9, 2007

Recipe #12060

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Lemon Balm Dressing

Posted by love4culinary  

very good and really easy way to use lemon balm from the garden. was a little bit garlicky! — angelina ballerina Jun 9, 2007

Recipe #68522

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Cauliflower Au Gratin

Posted by Chris from Kansas  

I found the sauce a bit too ketchuppy, and would have preferred a more gooey cheese. Will make again, but with just use a can of tomatoes and a bit of olive oil and oregano, skipping the flour and milk. I'd then top with mozza and/or cheddar.... — angelina ballerina May 13, 2007

Recipe #74751

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Light & Moist Rhubarb Muffins

Posted by Erica Vasta  

Really tasty and easy.... The topping's sweetness nicely compliments the tartness of the rhubarb. Very moist and light. Only comment would be that some parts of the recipe could have more explanation. For example, how to prepare muffin tins... — angelina ballerina Apr 28, 2007

Recipe #145837

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Carrot Cookies

(2 people found this helpful) Posted by MizzNezz  

really tasty- the orange set the carots off nicely..... used a food processor for the grating so also really quick... — angelina ballerina Jul 3, 2006

Recipe #16888

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Caramelized Onions & Fava Beans (Broad Beans)

(1 person found this helpful) Posted by Bergy  

Really Reaaly Good. Was (strangely) out of parmesan so used a strong cheddar.... Worked really well and tasted great. — angelina ballerina Jun 24, 2006

Recipe #95854

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Roast Potatoes in Sweet Hot Sauce ( Patatas Bravas)

Posted by An American in Spain  

Really easy to make and delicious..... Is definitely a recipe to keep. Thanks — angelina ballerina Jun 24, 2006

Recipe #102462

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Moosbeerpascherln (Blueberry Blini)

(4 people found this helpful) Posted by evelyn/athens  

This was very good. I also found the mixture runny, would recommend an extra Tsp of Flour with mix. Also found it difficult to cook second side due to blueberries. Served with honey were very tasty all the same. — angelina ballerina Aug 1, 2005

Recipe #63460

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Sweet and Spicy Sweet Potato Bake

Posted by KITTENCAL  

Delicious!!! Really easy to make. Absolutely gorgeous and easily halved. Thanks will definitely make again. — angelina ballerina May 9, 2005

Recipe #78953

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Peanut Butter Chocolate Chip Mini Muffins

(1 person found this helpful) Posted by NYAmy  

these were made as a peace offering to a grown up, so I made them full size and they worked fine. Very yummy. — angelina ballerina Jul 23, 2002

Recipe #27999

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Onion and Garlic Linguini

(1 person found this helpful) Posted by Terri F.  

This was very simple, and tasty, I replaced the chicken stock with vegetable and upped the garlic too. My only complaint is that I dont think this would feed 6, probably 3. Very enjoyable. — angelina ballerina May 21, 2002

Recipe #20246

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Ukrainian Perogies, for Beginners

(1 person found this helpful) Posted by Kat  

Imade these last night for supper. I didnt yield as many as the recipe states, and I had an awful time with the dough. This is probably because I am at sea level and I did need to add a lot of flour. I also by no means am an expert yet as they... — angelina ballerina May 13, 2002

Recipe #11550

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Simple Irish Vegetable Soup

Posted by angelina ballerina  

Feel free to reduce the spice. I like it spicy. You can also always add more water. Its a versatile soup so adjust as you see fit. Hope this helps anyone in future. — angelina ballerina Apr 2, 2002

Recipe #19288

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Comforting Knishes

Posted by Mirj  

These were quite bland, nice texture though. They need either a very tasty sauce or something in the filling. The dough I really enjoyed, Thanks Mirjam. I'll work with this recipe to get it to my own tastes, as it is a sneaky way to get people to... — angelina ballerina Feb 28, 2002

Recipe #19945

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Champ

(1 person found this helpful) Posted by Mille® ™  

We eat this all the time. When I was living in Ireland we served in at least once a week. The beauty of it is that it works perfectly with the most sophisticated meal yet it is so simple and can be served just on its own. Definetely worth... — angelina ballerina Feb 25, 2002

Recipe #20590

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Nacho Potato Skins

(3 people found this helpful) Posted by Derf  

These were really good. I put red peppers and scallions on top and served with salsa and sour cream. I also left out the seasoning salt, as it is full of MSG. A tip: use a knife to cut out the middle rather than a spoon. The first one I did I... — angelina ballerina Feb 24, 2002

Recipe #14600

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Spicy Lamb Tagine with Couscous

(2 people found this helpful) Posted by Derf  

This was so pretty on the plate, but I couldnt convince anyone to eat much of it. They all politely sais that's nice, but only ate a few spoonfuls. If you are serving to a more openminded group this recipe is great. Nothing went wrong until I... — angelina ballerina Feb 24, 2002

Recipe #18368

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Autumn Moon Cafe's Apple Crisp

(4 people found this helpful) Posted by acedia  

this was far too sweet and needed more apples, less sugar — angelina ballerina Feb 20, 2002

Recipe #1923

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