Iron Chef Australian's

10out of10

Reviews

Cinnamon French Toast

Posted by Stephanie da Silva  

Definitely a winner, I liked the nutmeg. I made it with fruit bread and served it with sliced banana, butter and cinnamon, drizzled with Basic Pancake Syrup. Yummo! It would also be great with cream cheese and fruit. — Iron Chef Australian Aug 7, 2008

Recipe #5213

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Basic Pancake Syrup

(2 people found this helpful) Posted by Aroostook  

Hurray for this pancake syrup! The best syrup I've tasted, apart from the unbeatable (but for me, unaffordable!) maple syrup. Edit I made this again, adding 4 whole cloves before boiling and removing them after the syrup had cooled. Gave a... — Iron Chef Australian Aug 7, 2008

Recipe #25628

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Vietnamese Shrimp Lettuce Wraps

Posted by Scott&Mona  

I originally gave these four stars, but I've made them three times now, and they're DEFINITELY worth five. These were absolutely delicious. I've tried them with lemongrass paste from a jar and fresh, and they're great either way. The sauce was... — Iron Chef Australian Jun 23, 2007

Recipe #184061

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Hot Chocolate Fudge Sauce

Posted by Karen From Colorado  

Hurray for this chocolate sauce! I like it cause it's easy and I always have these ingredients at home. (actually, I never have hot chocolate powder, but I do have cocoa and sugar) I would add a tiny pinch of salt, it always makes chocolate better. — Iron Chef Australian Jun 23, 2007

Recipe #83923

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Perfect, Plate-Size Pancakes

Posted by anaisfern  

Yes, these are definitely 5-star pancakes. Moist, tasty, thick AND fluffy! The texture was a bit delicate and most of them fell apart when I flipped them - but probably something I did and not the recipe. I could not get my milk to curdle, even... — Iron Chef Australian Jun 23, 2007

Recipe #87034

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Lucky Sweet and Sour Sauce

Posted by Lorac  

Very tasty, an easy meal over rice with pork or chicken and veggies. I would definitely make this again. — Iron Chef Australian Jun 23, 2007

Recipe #26230

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Australian Meat Pie

(1 person found this helpful) Posted by elke  

Well, I'm sorry if I bring the 5-star rating down a bit because everyone else loves this pie, but I thought it was good, but not more. I had two problems with the result. Firstly, it turned out very sweet, but I blame a sweet tomato sauce and... — Iron Chef Australian Jun 23, 2007

Recipe #21726

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Butter Chicken

Posted by JustJanS  

Really really yummy and quick too. It's only semi-close to butter chicken I've had at restaurants, but still one of the best curries I've ever cooked at home. (To imitate a restaurant butter chicken you'd have to spend much longer and put lots... — Iron Chef Australian Feb 28, 2007

Recipe #22525

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Swedish Pancakes

Posted by Engrossed  

These were good, but I wasn't a huge fan. They had a nice flavour but I thought they were too greasy. They had about 4 times the amount of butter I usually use, but they weren't 4 times as good. — Iron Chef Australian Feb 26, 2007

Recipe #202498

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Custard

Posted by truebrit  

I made this using about 150ml coconut milk and the rest ordinary 1.5% fat milk. Sacrilege!!! Good old British custard struck back at me by breaking/curdling. Ugly but STILL DELICIOUS. I prefer the flavour of vanilla sugar (made with real... — Iron Chef Australian Nov 6, 2006

Recipe #111062

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