Lighthouse Rita's

81out of81

Reviews

Delicious Rum Cake

Posted by Dawn  

I have made this recipe for years and it has always been a big hit. One day I only had a box of lemon cake mix with pudding. I omitted the package of pudding and made the recipe. I believe I received more compliments on the cake the the lemon... — Lighthouse Rita Nov 22, 2009

Recipe #43881

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Meatloaf Barbecue Style

Posted by Bev  

Great meatloaf. I thought the meatloaf deserved five stars, but my husband only thought it deserved four stars. Since he is the real meatloaf lover, I gave it four stars. I followed the recipe as written. Thanks for sharing. — Lighthouse Rita Nov 13, 2009

Recipe #17394

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Coconut Oatmeal Cookies

Posted by Barb Gertz  

My husband absolutely loved this cookie. (It was a little sweet for me.) I followed the recipe, except I used butter instead of shortening. I added the raisins. Thanks for sharing. — Lighthouse Rita Nov 13, 2009

Recipe #50589

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Delicious Squash Bread

Posted by Chef #1338446  

Wow! What a nice way to use up my yellow squash. I changed the recipe a little. I made it twice. The first time I used an extra teaspoon of cinnamon and 1/2 teaspoon all spice. My husband loved it I thought it needed a little something,. The... — Lighthouse Rita Oct 24, 2009

Recipe #383337

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Chicken Pineapple Stir- Fry

Posted by MizzNezz  

Great Stir-Fry! The only thing I did different was to use fresh vegetables and all the pineapple juice. Thank you for sharing. — Lighthouse Rita Sep 15, 2009

Recipe #24306

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Yellow Summer Squash Bread

(1 person found this helpful) Posted by Jackiean  

Very Good! We all enjoyed it. The only thing I did different was I added about a cup of chopped walnuts. Thanks for sharing. — Lighthouse Rita Sep 4, 2009

Recipe #381868

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Peanut Butter Cookies

Posted by *~Christine~*  

Great simple peanut butter cookie. I've been making it for awhile now. I just forgot to review it. I followed the recipe exactally as written. Thanks you so much for sharing. — Lighthouse Rita Aug 28, 2009

Recipe #10269

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Quick Chinese Fried Rice

Posted by Charlotte J  

We enjoyed this recipe. I added mushrooms and peas. Thanks for sharing. — Lighthouse Rita Aug 27, 2009

Recipe #22910

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Janet's Sauteed Yellow Squash and Spinach

Posted by Janet Knowles  

We enjoyed this recipe. I added some mushrooms. I didn't have any morton's nature seasoning, so I just used salt and pepper. The recipe still turned out okay. — Lighthouse Rita Aug 27, 2009

Recipe #119109

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Mahogany Beef Stew

(5 people found this helpful) Posted by evelyn/athens  

Delicious! We really enjoyed this stew. I followed the first 7 steps and then threw it all plus the other ingredients in a crock pot to cook for the day. I added potatoes, mushrooms and peas to the ingredients listed on the recipe. (I used two... — Lighthouse Rita Aug 23, 2009

Recipe #80536

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Bev's Sauteed Yellow Squash

Posted by Bev  

Fantastic! My family and I loved it. I sliced the yellow squash thinkly and only cooked it on low heat for 10 minutes. I've been looking for a new recipe. I always cook my squash with potatoes (Squash, Zucchini and Potatoes), which my family enjoys, but... — Lighthouse Rita Aug 15, 2009

Recipe #31371

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Indestructible Rice

Posted by Oolala  

My husband really liked this rice so I gave it five stars. I enjoyed it and would have given it four stars. I followed the recipe as written, but I didn't have slivered almonds so I sliced almonds that I had on hand. Thanks for sharing. — Lighthouse Rita Aug 9, 2009

Recipe #216651

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Macadamia Parmesan Sole

Posted by cookiedog  

Excellent! We really enjoyed this dish. I used sliced almonds, instead of macadamia nuts. My sole was thick so I cooked it a little longer. Otherwise I followed the directions as written. Thank you so much for sharing. — Lighthouse Rita Jul 29, 2009

Recipe #370736

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Chicken Stir-Fry

Posted by ratherbeswimmin'  

I was disappointed in this recipe. Maybe my expectations were too high. With so many high ratings I really thought it would be good. It was a little bland for us. If I make it again I think I will add fresh garlic. The only thing I did... — Lighthouse Rita May 30, 2009

Recipe #32652

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Chocolate Chip, Oatmeal, Walnut and Coconut Cookies

Posted by Carol Bullock  

This is a good cookie. I like others used real butter and eggs. I also did not cook them for the full 14 minutes. I cooked the first batch for 12 minutes and then the next batch for 11 minutes. Thanks for sharing. — Lighthouse Rita May 15, 2009

Recipe #9155

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Diabetic Oatmeal-Raisin Cookies

Posted by Redneck Epicurean  

For a low-sugar cookie these are great. As other reviewers I used 1 1/2 teaspoons baking soda because I didn't have self-rising flour, I also doubled the cinnamon and left out the white Splenda. I added some chopped nuts. I made these cookies... — Lighthouse Rita Apr 19, 2009

Recipe #144639

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Cinnamon Cookies

Posted by PetesNina  

These cookies had a nice cinnamon flavor. I didn't have time to put them in the fridge for 2 hours as I was taking them to a dance. I stuck them in the freezer for about 10 mintues. I was able to roll them into balls. I used 2/3 cup sugar.... — Lighthouse Rita Apr 4, 2009

Recipe #48241

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Shrimp and Broccoli Stir-Fry

Posted by Karen67  

I like this better than my husband. My husband felt it lacked flavor. I did make a few changes I used shrimp and calamari and added cauliflower and brocolli. I added extra ginger, garlic powder and soy sauce because I tried it as it was cooking... — Lighthouse Rita Mar 22, 2009

Recipe #204413

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Healthy Chicken Casserole

Posted by Chris from Kansas  

This was a quick easy recipe. My husband enjoyed it. For some reason the cheese stuck to the chicken, which dried the chicken out a little. Next time I may mix the indredients together before cooking and see what happens. The spinach,... — Lighthouse Rita Mar 15, 2009

Recipe #91324

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Rahmapfelkuchen (Apple and Rum Custard Cake)

Posted by -Sylvie-  

It was a good dessert. I followed the recipe as written. I didn't have a springform pan so I used a casserole type pan. I wasn't able to take it out of the pan, so I just served it in the pan, which worked out just fine. Next time I will add... — Lighthouse Rita Mar 15, 2009

Recipe #6469

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