Heydarl's

293out of293

Reviews

Beefy Refried Bean Soup

Posted by Tugar357  

A great, easy weeknight meal. We both really enjoyed the flavour. Followed the recipe exactly, but subbed ground turkey for the beef & we were thrilled with the results. Thanks for sharing this keeper. — Heydarl Nov 23, 2009

Recipe #104715

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Weight Watchers Mexican Chicken Breasts

Posted by Baby Chevelle  

Wow, this was great! I made it in my frying pan, with Mexican Red Rice underneath & the chicken on top of it, then simmered for about 40 mins. Everything came out perfectly. Thanks for sharing this winner. — Heydarl Nov 21, 2009

Recipe #155442

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Mexican Red Rice

Posted by Jessica K  

Wow, this was great! I made it in my frying pan, along putting Weight Watchers Mexican Chicken Breasts on top of it, then simmered for about 40 mins. Everything came out perfectly. Thanks for sharing this winner. — Heydarl Nov 21, 2009

Recipe #138356

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My Miso Thighs

Posted by Lori 13  

What a great, low fat meal. I made these last night & we just loved them. Followed the recipe, except for using mirin instead of sake (it was all I had). I think that next time I will add a little cornstarch to the sauce, but otherwise it was... — Heydarl Sep 11, 2009

Recipe #163199

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Crawfish Etouffee

Posted by ratherbeswimmin'  

What a great meal. I made this with shrimp instead of crawfish & left out the Accent seasoning, but followed the rest of the recipe. Everyone loved the results. Will definitely be making this again soon. Thanks for sharing this keeper. — Heydarl Aug 7, 2009

Recipe #27580

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Spicy Fried Eggplant (Aubergine) in Cornmeal

Posted by Sueie  

I made this as an appetiser for friends, as my friend's DH said he didn't like eggplant - he loved it! I sprayed with olive oil & baked in the oven for 20 mins, with great results. Served with a salsa ranch dip. Loved by all. Will definitely... — Heydarl Aug 7, 2009

Recipe #39569

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Frito Pie

Posted by JustaQT  

This was a fun Sunday night dinner. I used Kelly's Chili for the chili. We've never had Frito Pie before & DH felt a pie should have a top, so I topped with crushed corn chips & grated cheese. Thanks for sharing this recipe. — Heydarl Aug 7, 2009

Recipe #59661

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Flourless Orange and Almond Cake

(1 person found this helpful) Posted by Annisette  

Beautiful cake that was easy to make. I followed the recipe exactly. Wonderful orange flavour in a gluten free cake. Everyone at work loved their morning tea. Will definitely make this one again. Thanks for sharing this winner. — Heydarl Aug 7, 2009

Recipe #175845

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Mexican Chicken Chili Soup

Posted by dale!  

A fabulous soup. I used 4 cups chicken stock & the water until it looked right (didn't keep track). Left out the jalapenos & pimientos. Used leftover cooked chicken, putting everything into my pressure cooker for about 30 mins, as I hadn't... — Heydarl Jul 30, 2009

Recipe #24441

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Crock Pot Chili Pork Chops.....a Must Try!

(1 person found this helpful) Posted by Jen Santiago  

Amazing! I didn't brown & precook anything - just put it all in the crockpot & cooked on low for 11 hours (old crockpot that runs slower than normal). The aroma when we walked in the door last night was fabulous. We just loved the results,... — Heydarl Jul 30, 2009

Recipe #110078

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Philly Cheesesteak Sandwich

Posted by goin2bearn  

These were sensational! We've only had real Philly cheesesteaks once many years ago, but we just loved these. Easy to make, with great results. I added a handful of sliced mushrooms to the vegies. Cooked everything in my wok, the vegies first... — Heydarl Jul 26, 2009

Recipe #49924

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Tony Roma's Baby Back Ribs Copycat

Posted by Swede16tc  

This is the only way I've ever cooked ribs & have never had a complaint - in fact, my DH doesn't like to eat them anywhere else. I normally make a double batch of sauce, using extra garlic powder, onion powder & tabasco. Thanks for posting this... — Heydarl Jul 24, 2009

Recipe #157144

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Leg of Lamb in the Crock Pot

(2 people found this helpful) Posted by Geema  

Wow, this was great to come home to. Easy to throw together at 5am, although I did take the time to remove most of the fat, as suggested by another reviewer - would not skip this step, as it made for a healthier, better smelling result. The meat... — Heydarl Jul 10, 2009

Recipe #55600

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Ranch Glazed Baby Carrots

Posted by Lorac  

These were awesome. Can't get baby carrots here, so used regular carrots cut into thick slices. I used Ranch Dip and Dressing Mix for the Ranch Dip Mix. We just love the flavour & will definitely make these again. Thanks for sharing this easy & tasty side. — Heydarl Jun 30, 2009

Recipe #50669

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Easy Omelet for One

(1 person found this helpful) Posted by Bergy  

We had this for dinner tonight & it was lovely. I used chorizo, red pepper, mushroom, zucchini, onion, bacon, salsa & cheddar cheese as the filling. Will definitely make this again. Thanks for sharing. — Heydarl Jun 18, 2009

Recipe #16193

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Yummy Cheesy Corn

Posted by Sarah in New York  

Wonderful side dish with very little time or effort. I used frozen corn & otherwise followed the recipe. Made for ZWT5 by a Hell's Kitchen Angel. — Heydarl Jun 14, 2009

Recipe #277668

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Cajun Corn Soup

Posted by TxGriffLover  

What a great meal. I followed the recipe, but cooked in my pressure cooker to save time. Looking forward to having this again. Made for ZWT5 by a fellow Hell's Kitchen Angel. — Heydarl Jun 14, 2009

Recipe #372719

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Cajun Bourbon Chicken Bites

Posted by PanNan  

This was a lovely dish. I followed the recipe, except for reducing the amount of sugar. Just like the bourbon chicken we tried when in the US years ago. Served over a garden salad for a great dinner. Made for ZWT5 by a Hell's Kitchen Angel. — Heydarl Jun 14, 2009

Recipe #39808

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Slow Cooker Easy Spicy Sausage Soup

(1 person found this helpful) Posted by PickleLover  

This was a nice meal. There appeared to not be any liquid for the soup, so I added 4 cups beef stock. I made on the stove, as I couldn't get up early enough to put on the crockpot. Made for ZWT5 by a fellow Hell's Kitchen Angel. — Heydarl Jun 14, 2009

Recipe #370006

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My Coq Au Vin

(1 person found this helpful) Posted by FrenchBunny  

I used chicken thigh fillets & threw everything into the crockpot. Lovely to come home to such a yummy dinner. Made for ZWT5 by a Hell's Kitchen Angel. — Heydarl Jun 14, 2009

Recipe #372469

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