Tishiz2fly's

27out of27

Reviews

Mean Chef's French Fries

Posted by ~Bekah~  

This is the BEST method for making homemade fries. I used red potatoes and left the skins on and cut them into chunks and they came out light and crispy! Once you make your own at home, you won't even want them from anywhere else. This recipe and... — Tishiz2fly Oct 7, 2009

Recipe #60119

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Buttermilk Pancakes

(2 people found this helpful) Posted by ~Nimz~  

Melt in your mouth deliciousness!! These pancakes are buttery, moist, light and fluffy. They have an amazing flavor. The only change I made was that I used 4 tablespoons of canola oil instead of the butter. These are a breakfast favorite in my... — Tishiz2fly Apr 25, 2009

Recipe #66241

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Cap'n Crunch French Toast

Posted by chow n' groove  

This has to be the best french toast I have ever eaten. The Captain Crunch gives it a nice crunchy sweet coating that caramelizes as it cooks. I will prepare my french toast like this from now on! — Tishiz2fly Mar 8, 2009

Recipe #311788

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Perfect Chocolate Brownies

(1 person found this helpful) Posted by Virginia  

I loved this recipe, however these were way to sweet for me! (And I LOVE sweets) Next time I will reduce the amount of sugar. I used spreadable butter with canola oil instead of the shortening and they still came out great. I also tripled the... — Tishiz2fly Oct 7, 2008

Recipe #15072

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Pepper Steak With Rice

(1 person found this helpful) Posted by bert  

This is really good. I seasoned the meat with seasoned salt, pepper, garlic powder, and onion powder before browning. I left out the tomatoes and I thickened with flour because I didn't have cornstarch. It came out very flavorful. I will be making... — Tishiz2fly Aug 24, 2008

Recipe #18066

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Oatmeal Raisin Cookies

Posted by Bev  

WOW. That's all I can say. These cookies are outstanding. They are soft, chewy, and delicious! I added cinnamon, chopped walnuts, and tripled the amount of vanilla (triple or double the amount of vanilla in any recipe and it boosts the flavor big... — Tishiz2fly Jun 7, 2008

Recipe #35813

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Kittencal's Chocolate Buttercream Frosting/Icing

Posted by KITTENCAL  

DELICIOUS AND PERFECT. Once I used this, I never used canned frosting again. This frosting is really really good and the measurements make the perfect consistency. Loved it and will always use it. — Tishiz2fly Feb 11, 2008

Recipe #89207

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The Best Easy Beef and Broccoli Stir-fry

Posted by Chris from Kansas  

WOW! This is the best recipe for stir-fry. I doubled the sauce and found that it came out perfectly...very savory and not too sweet. Just absolutely delicious! My husband was very impressed as will be anyone else I make this for! — Tishiz2fly Jan 23, 2008

Recipe #99476

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Pancakes

(2 people found this helpful) Posted by Ellen Brody  

These pancakes are awesome. I doubled the recipe and used canola oil instead of the margarine. They came out as light as air and were delicious!! This is the best pancake recipe I have ever used. — Tishiz2fly Jan 19, 2008

Recipe #25690

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Mexican Hot Cocoa

Posted by Lauralie41  

YUMMY!!! I left out the cinnamon and added mini marshmallows and whipped cream to my cup of hot cocoa and it was awesome. These are the perfect measurements for a really delicious cup of hot cocoa. — Tishiz2fly Jan 5, 2008

Recipe #138317

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Downunder Cheese Puffs

(1 person found this helpful) Posted by Missy Wombat  

If you love cheese like me, you must try these little biscuit puffs. They truly capture the melty goodness of cheese. They taste amazing and you can make all sorts of changes to them...using different cheeses and adding spices. This recipe is... — Tishiz2fly Dec 25, 2007

Recipe #49172

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Is It Really Better Than Sex? Cake

(1 person found this helpful) Posted by Grace Lynn  

WOW! The flavors of this cake meld very well together. It's almost sinful. I felt so guilty with each bite because it tasted heavenly. It's moist, light, fluffy, and sweet. I had to cut myself one slice and give the rest away for fear that I would... — Tishiz2fly Dec 25, 2007

Recipe #87612

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Granny's Sugar Cookies

Posted by Rachel Merrell  

THE BEST SUGAR COOKIE RECIPE EVER! These cookies are delicious and they come out the perfect texture...slightly crisp and wonderfully soft. They are even soft the next day. Just the cookie recipe I was looking for. The only change I made was that... — Tishiz2fly Dec 25, 2007

Recipe #8757

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Sugar Cookie Icing

Posted by Junebug  

GREAT ICING! I didn't have any corn syrup, so do you know what I used instead? Some nonfat half and half (which has corn syrup in it)instead of the milk and it turned out excellent! It dried to with a wonderful finish and tasted great. It even... — Tishiz2fly Dec 25, 2007

Recipe #64015

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Meatloaf: Yes, Virginia There is a Great Meatloaf!

Posted by Nita Holleman  

I made this simple recipe with ground turkey and my husband said it was the best I had ever made! The sauce is tangy and sweet and complimented the meatloaf wonderfully. I have experimented with all sorts of meatloaf recipes and sometimes less is... — Tishiz2fly Dec 19, 2007

Recipe #54257

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Fried Peanut Butter and Jelly Sandwich

Posted by Kathy228  

This is very tasty. If you already like regular peanut butter and jelly then you will LOVE this. I love the buttery toasted bread and the warm filling. It's definite comfort food. — Tishiz2fly Dec 15, 2007

Recipe #29365

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Uncle Bill's Method for Cooking Turkey

(1 person found this helpful) Posted by William (Uncle Bill) Anatooskin  

Excellent, juicy, moist, delicious!! This is the best way to produce the juiciest turkey and the only way I will ever use again. — Tishiz2fly Dec 10, 2007

Recipe #46262

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My Family's Favorite Sloppy Joes, or Pizza Joes

Posted by Hey Jude  

YAY!! I will NEVER eat canned sloppy joe again!! This quick, simple recipe is delicious. It's a hit with my husband and all of my friends. The flavors blend so well together. Instead of the celery I use green peppers. And I toast the buns and add... — Tishiz2fly Nov 8, 2007

Recipe #63689

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Strawberry Cheesecake French Toast

Posted by looneytunesfan  

This is really good...very rich and very filling. I used fresh strawberries that sat overnight in the fridge covered in sugar for the filling instead of the strawberry preserves and confectioner's sugar that you have in the recipe. Then with the... — Tishiz2fly Oct 31, 2007

Recipe #159983

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Olive Garden Garlic Alfredo Sauce

(1 person found this helpful) Posted by DiB's  

Really rich and creamy sauce. I used 1/4 cup butter, half & half, and light cream cheese to cut some of the fat and it tasted great. sauteed scallops and shrimp with butter and garlic and added to the sauce. I also used onion powder and adobo in... — Tishiz2fly Oct 31, 2007

Recipe #52892

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