misfit's

45out of45

Reviews

Mexican Calabacitas

Posted by LorenLou  

As advertised, a very good way to make use of zucchini. I made a couple of modifications. I added the garlic only after the onion and zucchini had been cooking a few minutes (for fear it would burn). Also, 1 lb. of cheese is way too much, in my... — misfit Jan 8, 2004

Recipe #72363

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Refried Beans

(3 people found this helpful) Posted by DiB's  

This was quite a treat, as I was raised to believe refried beans were strictly to be enjoyed straight from a can. I used Tecate beer, (sticking with the Mexican theme), which provided a perfect flavor when taste-tested after the proper cooking... — misfit Feb 26, 2003

Recipe #10614

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Honey, Goat's Cheese Delight

Posted by IngridNL  

I enjoyed this interesting mix of flavors. I made these as an appetizer to my Valentine's Day feast, but they could possibly be used as a dessert or brunch food as well. — misfit Feb 17, 2003

Recipe #33915

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Time/Life Swedish Meatballs

(5 people found this helpful) Posted by Lennie  

These were very good! I did add 1 tsp. dill to the meat mixture. Also, I added nearly 1 cup of beef broth to the sauce in order to achieve desired consistency, which was still quite thick. — misfit Feb 3, 2003

Recipe #13892

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Salsa-Authentic

Posted by Steve_G  

Delicious, fresh salsa! I added a couple of chopped jalapenos(seeds removed), and it was a perfect, mild heat for me. The flavors definitely improved after intermingling in the refrigerator overnight. — misfit Jan 30, 2003

Recipe #23641

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Cheesy Beer Batter Bread

Posted by FireRaven  

I used sharp cheddar cheese and a bottle of Killians(it was all I had on hand). Surprisingly, the bitter aftertaste was nearly nonexistant. I did prefer this bread sliced thin and toasted, with butter, garlic salt and pepper. — misfit Jan 21, 2003

Recipe #30071

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Cabbage, Sausage and Potato Stew

(3 people found this helpful) Posted by Sharlene~W  

After my first taste, this was a four-star recipe. But the more I ate, the more I wanted! It gave me a nice, warm feeling on a cold winter night. A few small changes I made were to add diced onion and garlic while browning the kielbasa, and to... — misfit Jan 20, 2003

Recipe #15392

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Coq au vin blanc

(1 person found this helpful) Posted by kitina  

This was delicious. Fairly simple to prepare. Next time I make this, I will add more liquid to the flour mixture, as I believe a thinner sauce would be desirable. — misfit Jan 19, 2003

Recipe #47213

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Mushroom Casserole

(1 person found this helpful) Posted by Kim1  

As I began to prepare the stuffing mix, according to the package directions, to start this recipe, I suddenly second-guessed myself. Taking another look at the recipe, it seemed to imply the use of unprepared stuffing mix in the casserole, which... — misfit Jan 19, 2003

Recipe #27441

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Cordon Bleu Casserole

Posted by yooper  

This was a decent casserole if you're looking to use up leftover cooked chicken, but I don't know that I would make it again. It's just so heavy, that even though it's very tasty, you get sick of it quick. I have to admit, I threw away the... — misfit Jan 14, 2003

Recipe #19891

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Chicken Pot Pie

(4 people found this helpful) Posted by carolinerenee  

This is a very good pot pie, although I will need to tweak the recipe in the future. For my preference, I think it needs more broth, to make the filling thinner. Concerning the biscuit topping, it was delicious. However, the directions fail to... — misfit Jan 8, 2003

Recipe #23300

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Master Brine Recipe for Meats

(3 people found this helpful) Posted by DiB's  

I did a big chicken for the full 48 hours, and damned if it wasn't the best chicken I've ever eaten! All present were impressed. Several requested recipes. Fun was had by one and all. Thanks, Diana! — misfit Jan 8, 2003

Recipe #11266

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Italian Beef Sandwiches II

Posted by Tonkcats  

These sandwiches were great! I only wish I could get my roast beef sliced as thin as the restaurants'. I used a 3 lb. roast, but kept the seasoning amounts the same and added a package of Good Seasons Italian Dressing mix. Too spicy and salty for... — misfit Jan 5, 2003

Recipe #3485

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Awesome Bacon-Tomato Dip

(1 person found this helpful) Posted by Manda  

This is an excellent dip. I don't blame your uncle for eating it with a spoon. I chose to eat it on toast squares. I omitted the green pepper, because of a picky family member, and I omitted the lettuce because I forgot about it. It's too bad,... — misfit Dec 27, 2002

Recipe #16884

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Javanese Roasted Salmon and Wilted Spinach

(4 people found this helpful) Posted by yooper  

Thank you very much for sharing this recipe! I cut it in half, to make four servings, and all four of us thought it was incredible. I think we could have finished four more servings! I did prepare the original amount of spinach listed, because 1.5... — misfit Dec 16, 2002

Recipe #38785

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Avocado, tomato and jack cheese salsa

(2 people found this helpful) Posted by SuzieQue  

I prepared this to munch on, while I settled in to watch my beloved Chicago Bears receive their weekly drubbing. It was a welcome diversion from the usual, heavy, cheese dips I normally consume on weekends, as it didn't leave me feeling like I... — misfit Dec 16, 2002

Recipe #25736

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Lushroom Mushrooms

(4 people found this helpful) Posted by Mille® ™  

These tasted very good with my steak. I used port wine. I don't know if that's the same as burgundy, but it worked well. — misfit Dec 10, 2002

Recipe #30465

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Chicken Cheese Chowder

(1 person found this helpful) Posted by Lorac  

As far as chowders go, I would have to rate this "average". I followed the directions, but it turned out rather watery, and lacking in flavor. Not exceedingly good or bad. — misfit Nov 13, 2002

Recipe #39787

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Mean Chef's Pulled Pork

(6 people found this helpful) Posted by ~Bekah~  

Getting up at 6 in the morning, on a Saturday, goes against everything I believe in, but it was well worth it for this recipe. I followed the recipe to the letter, and served on buns, topped with coleslaw. This was the first time I made pulled... — misfit Nov 11, 2002

Recipe #26257

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Grilled Chicken Wings

(3 people found this helpful) Posted by Charlotte J  

I marinated these overnight, and baked in 350 oven for about 45 minutes. They were very good. The mustard wasn't overpowering. — misfit Oct 24, 2002

Recipe #31266

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