Princess Flowerbreath's

47out of47

Reviews

Turkey Brine and Injection Marinade

Posted by Toby Jermain  

This was great. Did not have white wine worchestershire sauce or white balsamic vinigar, so just used white wine vinegar instead. Marinated and injected the turkey on a Sunday, and due to circumstances did not get a chance to cook it until... — Princess Flowerbreath Nov 23, 2009

Recipe #107084

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Pecan Pie Muffins

Posted by sewcraftymom  

WOW, even burnt these are great. (yes you read it right. I made mini ones at 400 for 15 minutes. Got involved with something else and forgot about them) Will definatly make again checking at 10 minutes. Thanks — Princess Flowerbreath Oct 22, 2009

Recipe #12967

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Bob Newhart's Carrot Mold

Posted by Lennie  

Very EZ and yet looks like it took alot I added some vanilla to the mixture. I dont know if this was supposed to be a vegetable or dessert. Sweet but not overpowering. Just put everything in food processor and WHAM it was done. Did not even... — Princess Flowerbreath Oct 22, 2009

Recipe #13706

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Tilapia Fillets in Boursin Cream Sauce

Posted by I Cook Therefore I Am  

This sauce was pretty darn good, but I used it over crispy pan fried chicken cutlets. (My DH dislikes fish of any kind, so I wanted to play it safe) I did make a few changes though, as to accomadate what I had on hand. For the shallot I used red... — Princess Flowerbreath Apr 23, 2009

Recipe #343123

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Smoked Gouda Brussels Sprouts Gratin

Posted by *Parsley*  

WOW...This was really good in a way that was unexpected. I am always looking for new ways to use brussel sprouts, as I do not particularly like them, but my kids do. (go figure !?!?!) Thank You — Princess Flowerbreath Mar 27, 2009

Recipe #151003

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Prawns in Cream Sauce (Iceland)

Posted by twissis  

WOW....This was really good, and really EZ. I made this and served it over multigrain pasta. It looked really nice with the tails sticking up in the air while they flamed. (Actually, I thought it looked really cool the first time, so I double... — Princess Flowerbreath Mar 27, 2009

Recipe #254522

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Coach House Black Bean Soup

Posted by San Marcos Sunshine  

wow, I cant believe it has takem me this long to review this...as i am making it for the 4th time tomorrow night. I followed the recipie exactly the first time, and since then, have just used it as a basis for whatever I have on hand. I now... — Princess Flowerbreath Nov 10, 2008

Recipe #143913

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Red, White and Blue Jello Shots

Posted by Panthur  

Made this for a 4th of July party, and wanted to bring something "patriotic". I am giving this 4 stars instead of 5 only because of the white jello. Out of the 10 people that tried it, only one was able to eat it. Everyone else spit it out. I... — Princess Flowerbreath Jul 22, 2008

Recipe #176146

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Beer Marinated Chuck Steak for the Grill

(1 person found this helpful) Posted by 3KillerBs  

I had always stayed away from chuck steaks due to the high content and inexpensive price. I figured Yuck!!! ...This is the recipe that has made me a convert!!!! With a husband and 4 kids, finding a steak recipe like this is a Godsend. (They... — Princess Flowerbreath Apr 28, 2008

Recipe #258815

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Red Cabbage With Apples and Spices - Crock Pot

(1 person found this helpful) Posted by ~Rita~  

Really good really EZ ...I made in in the crock pot, but did not bother with the sauteing the onions part....Just threw everything in and opened it 5 hours later....This is the perfect side dish for anyone who likes red cabbage...Cabbage still had... — Princess Flowerbreath Mar 26, 2008

Recipe #105229

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Individual Pork Wellingtons

Posted by Lois M  

I was looking for a good recipie for company and made this last week as a trial run....."do you have any more?" was the resounding sound around the table. Will be making again, but may add nothing more than jarred pork gravy on the side, as the... — Princess Flowerbreath Feb 19, 2008

Recipe #100072

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Easiest Potluck Mushrooms

(2 people found this helpful) Posted by Big Grant  

Made this with butter for Christmas Eve and everyone raved over it...(just never got around to posting review)...Now, when looking for a pot luck recipe to bring to a Cub Scout function I KNEW EXACTLY WHAT TO MAKE...These are really good, and I... — Princess Flowerbreath Feb 9, 2008

Recipe #196059

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Chocolate Cherry Cookies

(1 person found this helpful) Posted by ~Rita~  

WOW!! These were really good. I included them in our Christmas cookie baking gifts...Since I need to make 21 trays of cookies I always look for something EZ. Three of my kids (ages 11,9,and 8) were responsible for making these, while I worked on... — Princess Flowerbreath Dec 19, 2007

Recipe #147427

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The "ultimate" Black Olive Dip in a Bread Bowl

(1 person found this helpful) Posted by TheDancingCook  

As a black olive loving family, I thought this would go over well for a BBQ. The problem was that the seasoning salt overwhelmed the rest of the flavors. I will try this again, but using only 1/2 tsp of seasoning salt. Also, I used round... — Princess Flowerbreath Aug 6, 2007

Recipe #81313

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Cream Cheese Pizza Dip

Posted by Chef Doozer  

I wish I could add more stars!!! A definate hit. I added some minced garlic and served with premade breadsticks. This is the perfect party dip since it can EASILY be prepared ahead of time and refirgerated until ready to serve. EVERYONE wanted... — Princess Flowerbreath Aug 6, 2007

Recipe #101651

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" You Bring the Macaroni Salad," Macaroni Salad

(2 people found this helpful) Posted by Shae  

This was pretty darn good...Although my DH was a bit leary when he saw me adding the miricle whip, he changed his mind after tasting the salad. Will make again, but next time I will ADD THE DRESSING RIGHT BEFORE SERVING as I found the longer it... — Princess Flowerbreath Aug 6, 2007

Recipe #32378

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Kittencal's Famous Coleslaw

Posted by KITTENCAL  

Great cole slaw, I used the prepackaged slaw mix to save time. Also, did not have buttermilk, so I added lemon juice to milk and let it sit for 5 min. then added to dressing. It worked great. I was suprised at how little was left at the end of... — Princess Flowerbreath Aug 6, 2007

Recipe #102617

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Baked Ravioli

(2 people found this helpful) Posted by KissKiss  

I have made this two times already. Made it this weekend for a family gathering, but left out the spinach (didn't have any). Either way, its great. I don't think I will ever make a reqular lasagna again....THANKS ! — Princess Flowerbreath Aug 6, 2007

Recipe #237265

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Fantastic Shrimp Cocktail Spread!

Posted by KITTENCAL  

Once again you have come to my rescue!!! Made this for a family bbq this weekend. I left out the cheese, tomato and green pepper and just mixed the other stuff together.(didn't bother to layer it) Served with Ritz crackers...EVEN THE MOTHER IN... — Princess Flowerbreath Aug 6, 2007

Recipe #128701

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Hawaiian Ham & Swiss Wraps

(1 person found this helpful) Posted by TheDancingCook  

These were perfect for the party I had this weekend. I made them a day in advance and put them back into the fridge to "harden up". Next day I put frilly toothpicks into the wraps and sliced...Really yummy and eazy..They went over well with the... — Princess Flowerbreath Aug 6, 2007

Recipe #88692

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