Tia Mouse's

126out of126

Reviews

Mahogany Beef Stew

Posted by evelyn/athens  

Really great stuff, although I doctored it up a bit as others have. I added 2 large Idaho potatoes, 3 large carrots and about 3-4 tablespoons of worcestershire sauce, along with 2 cans of beef broth (no water.) It was delicious. Thanks, Evelyn.... — Tia Mouse Oct 19, 2009

Recipe #80536

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Arroz Con Pollo 1 Dish Meal

Posted by SuperSpike  

Thanks, Spike! I threw this together for lunch to use up leftover salsa (my own), and rice. I did not need the broth at all. It was very good and I will make it again! However, next time I will brown/cook the chicken (bite sized, not strips) then... — Tia Mouse Aug 20, 2009

Recipe #159911

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Kim's Tuna Salad

Posted by Kim127  

Because I really didn't have most of the ingredients, I'm rating the versatility of the recipe. I used 7oz albacore in water, 3T fresh cilantro, 3T red onion, 3T shredded carrot, 1/2 jumbo fresh jalapeno, 1/2-1t kosher salt, juice of 1/2 lime, 2T... — Tia Mouse Aug 6, 2009

Recipe #62182

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Orange-Cranberry Pork Chops

Posted by Whisper  

OMYum! I so enjoyed these flavors. Easy and fabulous. I would've been happy to serve them to company. I reconstituted the cranberries in the chicken broth before prepaing, and didn't have mandarin (which would've undoubtedly been better!), so I... — Tia Mouse Jul 28, 2009

Recipe #67146

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Grilled Flank Steak

Posted by diner524  

Sorry, diner. This just didn't work for us, and we're pretty easy to please. The soy was pronounced, and yet it still lacked flavor for us. To each their own! Thanks, anyway. — Tia Mouse Jul 28, 2009

Recipe #354690

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All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Posted by Connie K  

07.28.2009 UPDATE: Made again, without the extra oil, and it was EVEN BETTER!! Thanks, Connie 07.07.2009 I used just 1/3 cup low sodium soy, and low sodium broth, too. I added 1T prepared chili garlic sauce and next time I will use the sesame... — Tia Mouse Jul 28, 2009

Recipe #87748

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Never Fail Tuna Patties (Salmon Works Too)

Posted by twissis  

These are really good! I used dried cilantro rather than dill (it goes so well w/lime!) and I added 1/2 teaspoon of kosher salt (preference) before cooking them on a flat griddle using only fat-free cooking spray. Great! They'd be a 5 except that... — Tia Mouse Jul 23, 2009

Recipe #158532

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Cod Fish With Pine Nut Brown Butter

Posted by KitchenManiac  

Very good! Thank you, KM, for making it available. I made it with browned butter rice (just add 1T browned butter into brown rice while preparing it, and SALT.) — Tia Mouse Jul 15, 2009

Recipe #56492

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Baked Beans

(2 people found this helpful) Posted by Richard-NYC  

Made this last weekend for a party of 12 people and WE RAN OUT! It was so awesome. Making it again this weekend for 25. I used a whole medium onion diced, 1/2 c crumbled bacon, 1/4 cup yellow mustard + 1-2T Grey Poupon, 4-5T liquid smoke, and a... — Tia Mouse Jun 18, 2009

Recipe #39478

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Tiramisu

Posted by Sassy Syrah  

Made and served at an Italian Dinner Party Fundraiser for the American Cancer Society. There were 18 guests and they all said, "GREAT!" Thanks, Syrah! — Tia Mouse May 13, 2009

Recipe #84612

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Cappuccino Muffins

Posted by Marg (CaymanDesigns)  

Good stuff! I would 1/2 the cinnamon next time. I used 3 heaping tablespoons of granules and 50% each almond and vanilla extract. I made minis (48) for 9 min at 400 degrees. The first batch was a bit small though. You need to fill the tin (or... — Tia Mouse Mar 28, 2009

Recipe #4156

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Rice Pudding

Posted by Cheryl E  

This was wonderful! I used a 2.5 qt saucepan, 2/3 white rice, 1/3 brown basmati rice, nonfat organic milk. I added a few drops of orange extract, a couple shakes of cinnamon and a small pinch of nutmeg with the milk. The water/rice timing (15 min)... — Tia Mouse Mar 15, 2009

Recipe #9160

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BLT Bites

Posted by Guava Girl  

These were a big hit at Fellowship! I will make them again in the summer... they were time consuming, but that might be aleviated if I fill them using a Ziploc like a pastry bag! That'll be my next try. YUM! — Tia Mouse Feb 23, 2009

Recipe #52469

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Chicken Breast Stuffed With Feta Cheese, Sun-Dried Tomato

Posted by Terrence Maguire  

It's Monday, and Gato is still raving about Saturday night's dinner. This was a huge hit for him! For me, I enjoyed it, but I'm not a big fan of sundried tomatoes, so the big flavor burst was lost on me. It's worth the effort, especially if you're... — Tia Mouse Nov 10, 2008

Recipe #17962

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Pumpkin Polenta With Italian Sausage and Fennel

Posted by Mommy Diva  

Thank you for a wonderful recipe! Well, at least I thought so! It's not often that DH and I completely disagree on a recipe, but we did on this one. I absolutely love the polenta. I used regular polenta, and it was worth it. The pumpkin flavor is... — Tia Mouse Nov 8, 2008

Recipe #248982

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Sauteed Sugar Snap Peas

(1 person found this helpful) Posted by Kymmarie  

Very good, and easy! We served with Crispy Ginger Beef and steamed rice. YUM! Thank you for a tasty veggie. — Tia Mouse Nov 8, 2008

Recipe #117677

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Crispy Ginger Beef

Posted by Miraklegirl  

Made this along with Bourbon Chicken for dinner with a friend. We all liked it, but I forgot the coating for the beef on the first batch, so some of ours tasted just like textured grease. I won't make that mistake again, but I will make this... — Tia Mouse Nov 8, 2008

Recipe #107072

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Antipasto Salad

(1 person found this helpful) Posted by Lainey6605  

This was great! I needed an antipasto for 20 people and was really looking for a guide more than a recipe. This really worked and the salad was a HUGE success! I used the Italian Salad Dressing recipe here at Zaar, and made these adjustments: No... — Tia Mouse Oct 31, 2008

Recipe #225844

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Pumpkin Puree

Posted by JellyBean  

Took me a lot longer to roast (and should've left it even longer) and water was necessary in the food processor, but it worked! We were able to use all parts of the pumpkin and to use our own puree for the Pork, Pumpkin and Potato Chowder recipe... — Tia Mouse Oct 31, 2008

Recipe #44430

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Italian Salad Dressing

(1 person found this helpful) Posted by Bev  

This is wonderful! I was making an antipasto for 20 people, and just didn't want to use bottled dressing. This was great! Next time I will reduce the oil a bit or add more vinegar, but that is personal family preference. We like it with more... — Tia Mouse Oct 31, 2008

Recipe #43522

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