jckamen's

25out of25

Reviews

Eggplant (Aubergine) Sauce for Pasta

(1 person found this helpful) Posted by Barb Gertz  

Excellent! I made it almost exactly as written. I cannot use onion, so I chopped a similar amount of zucchini and added some onion powder when I sauteed it. I used cooking wine, because I couldn't get to the liquor store to buy any real wine, but... — jckamen Oct 10, 2008

Recipe #37766

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Vegetarian Pasta e Fagioli (Pasta and Beans)

(1 person found this helpful) Posted by Kozmic Blues  

Love it! Every time I make it, I am asked for the recipe! Delicious! edit to add: I make the pasta separately and serve the soup over a scoop of pasta. I like to keep them separate so that the pasta doesn't absorb all of the liquid in the soup. — jckamen Sep 29, 2008

Recipe #60404

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French Dip Roast Beef for the Crock Pot

Posted by The Big Cheese  

Delish! I added a bit more of the garlic powder and I used beef broth and water because I didn't have any beef bouillon. — jckamen Mar 7, 2008

Recipe #103403

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Strawberry & Bleu Cheese Salad

Posted by LorenLou  

Great! I made it twice this week. I made the dressing in the blender, pouring the oil in slowly so that it would emulsify and then blended the poppy and sesame seeds quickly at the end. Scrumptous! — jckamen Feb 17, 2008

Recipe #79576

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Greek-style turkey burgers

Posted by najwa  

Loved this recipe! The whole family enjoyed this meal. I followed the recipe exactly, except I fried them on the stove because weather didn't permit grilling - they were fabulous. Thanks for a great recipe. — jckamen Jan 16, 2008

Recipe #13285

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Broccoli and Cauliflower Cheese Soup With Sausage

Posted by ngibsonn  

This has been a family favorite for a few years now, thanks for posting it! — jckamen Oct 31, 2007

Recipe #24926

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Leftover Chicken Santa Fe Salad

Posted by HeatherFeather  

Delicious! My whole family loved it - even my 8 year old son, who doesn't usually like salad. I used Paul Newman's mild chunky salsa and a mixture of both creamy and regular lowfat Italian dressing. I used 3 fresh key limes and it was a great... — jckamen Jul 7, 2007

Recipe #90442

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Buttermilk Pancakes

Posted by ~Nimz~  

Recipe #66241

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Chicken Lazone

Posted by Luby Luby Luby  

Fantastic - prepared it exactly as directed. It was very easy and we were eating within 30 minutes. Yum. — jckamen Nov 9, 2006

Recipe #65768

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Beef Roast

(2 people found this helpful) Posted by Kelly Cameron  

I told my mom I was making Sunday dinner & the roast had canned gravy as one of the ingredients. She scoffed at the idea — until she tasted it! It was a big hit with my whole family, including my parents and my 4 year old son! — jckamen Mar 6, 2003

Recipe #8579

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Paul and Linda Mccartney's Split Pea Soup

(4 people found this helpful) Posted by Lennie  

This was quite delicious and easy, too. I think I'll reduce the butter next time — don't get me wrong — it was utterly delicious — I just think I could get by with a little less butter and it taste just as good! Thanks! — jckamen Mar 6, 2003

Recipe #12881

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Best Grilled Pork Chops

(4 people found this helpful) Posted by Kate in Ontario  

Oh so yummy! I've made these at least 3 times — I've gotten rave reviews every time! Delicious - thanks for this recipe! — jckamen Mar 6, 2003

Recipe #27210

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Cheesy Spinach and Beef Casserole

(1 person found this helpful) Posted by diamonds4heather  

Oh boy was this delicious! The leftovers freeze really well, too. I froze individual portions in microwaveable containers. The leftovers were gone in no time! Thanks for such a great recipe. — jckamen Mar 6, 2003

Recipe #22815

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Honey Steak Marinade

(3 people found this helpful) Posted by Marjie501  

Mmmm, this is delicious. I've used the recipe twice. The first time I marinaded the meat for several hours, the second time it was just for 2-3 hours. Longer is definitely better! I also tried it without the ginger and it was still delicious. — jckamen Mar 6, 2003

Recipe #29984

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Roast "Sticky" Chicken

(14 people found this helpful) Posted by C Chatwin  

This was delicious and easy!! I "rubbed" my chicken by putting it in the large ziplock bag and dumping the spices in the cavity and then around the outside of the chicken. I smushed the bag around to distribute the spices and it worked like a... — jckamen Mar 6, 2003

Recipe #8782

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Roasted Greek Style Chicken

(3 people found this helpful) Posted by Bergy  

Mmmmmm! this was fantastic! So easy! Hubby loved it too! I made it just as posted. — jckamen Mar 6, 2003

Recipe #39622

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Arabian Pita Bread

(13 people found this helpful) Posted by najwa  

I loved this recipie! Very easy and tasty. I used olive oil and the second time I made it I used 1 cup of wheat flour instead of white. I'll probably use more wheat flour next time — it give it just a bit more flavor. — jckamen Mar 6, 2003

Recipe #17977

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Sourdough-like Beer Bread

(1 person found this helpful) Posted by KimmieOH  

Oh this was a keeper! Thanks for such a simple recipie! I used wheat beer and it gave the bread a delicious flavor. I agree that the crust was terrific! — jckamen Mar 6, 2003

Recipe #45562

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Chocolate Chip Cookies (Grandma's from Scratch-It's Easy)

(4 people found this helpful) Posted by Jeannie McCurdy  

This was very easy and quite good! I did think the batter was a bit bland — perhaps it is because I enjoy a more buttery cookie. Next time I'll do 1/2 butter and 1/2 shortening. Also - I wasn't sure what size bag of chocolate chips to use. I... — jckamen Mar 6, 2003

Recipe #12026

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Chicken Souvlaki Salad

(2 people found this helpful) Posted by MackinacBride  

What a delightful salad this was. Very refreshing and easy to prepare. I especially liked the dressing. I served it with Arabian Pita Bread #17977. My hubby enjoyed it immensly, too! Thanks! — jckamen Mar 6, 2003

Recipe #35233

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