Lorac's

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Reviews

Elegant White Spaghetti and Meatballs

(2 people found this helpful) Posted by 5thCourse  

Elegant it is! Italian flavored chicken meatballs in a delicate creamy mushroom sauce with a delicious hint of nutmeg. I used one large clove of garlic for the meatballs and 2 for the sauce. I made the recipe as directed except for subbing Ritz... — Lorac Apr 27, 2008

Recipe #294420

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Tagliatelle With Salami, Olives and Oven-Roasted Tomatoes

(2 people found this helpful) Posted by 5thCourse  

Outstanding! So many flavors bursting in your mouth with each bite - spiced salami, garlic, roasted tomatoes black olives, capers, white wine and fresh parsley. The best part is the flavors all complement each other. Great colors and textures to... — Lorac Apr 26, 2008

Recipe #274060

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Chicken Gizzard Paprikash

(1 person found this helpful) Posted by 5thCourse  

PAC 2008 A lovely version of paprikash! Adding the chopped green pepper near the end of cooking is genius. The little bites of green pepper add a pop of flavor and texture to the creamy delicate sauce. I made the recipe using cubed boneless... — Lorac Apr 11, 2008

Recipe #226253

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Linda's Hawaiian Barbecue Sauce for Barbecue Chicken and Ribs

(4 people found this helpful) Posted by Linda's Busy Kitchen  

A wonderful change from the more common types of BBQ sauces! I doubled the recipe and made it exactly as stated. While the sauce was cooking, I wasn't sure it was sweet enough and something seemed missing. As directed, after cooking, I added the... — Lorac Sep 11, 2007

Recipe #247601

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Russian Stuffed Meatloaf

(1 person found this helpful) Posted by Witch Doctor  

This is the first time I have ever seen DH eat meat loaf without ketchup! I had to substitute gluten free bread (as he is allergic to wheat) otherwise, I made the recipe as written. I loved the egg and scallion filling and the crusty topping. The... — Lorac May 21, 2007

Recipe #220325

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Broiled Salmon With Herb Mustard Glaze

Posted by Tee Lee  

We loved the cobination of mustards with herbs, wine and garlic. I made this using 1 pound of salmon. My filets were very thick so I cooked them skin side up for 5 minutes before proceeding with the directions. I served the salmon with recipe... — Lorac May 10, 2007

Recipe #217804

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Broiled Salmon With Herb Mustard Glaze

Posted by Kitchen Witch Steph  

We loved the cobination of mustards with herbs, wine and garlic. I made this using 1 pound of salmon. My filets were very thick so I cooked them skin side up for 5 minutes before proceeding with the directions. I served the salmon with recipe... — Lorac May 10, 2007

Recipe #108195

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Gazpacho Salad

Posted by Tee Lee  

A refreshing change from lettuce salads! Plenty of satisfying crunch with heat from the onions and zing from the garlic. I served this with Broiled Salmon With Herb Mustard Glaze. — Lorac May 10, 2007

Recipe #212366

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Lemony Mousse Dessert

(1 person found this helpful) Posted by Tee Lee  

Light, refreshing and oh so lemon-ny good ! This easy, no cook dessert is perfect for warm weather meals. Delicious enough for a dinner party - served in stemmed glasses and garnished with chocolate. This goes into my book of "special tricks". — Lorac May 10, 2007

Recipe #212032

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Smoked Salmon Spread

Posted by MarieAlice  

Excellent combination of flavors.I made the recipe as directed using fresh dill. I made this the day before and served with crackers and cocktails. Next day, I couldn't wait to get to the leftovers - so I had it for breakfast! Another treasure... — Lorac Jul 24, 2006

Recipe #83123

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Chipotle Shrimp

(1 person found this helpful) Posted by Vicki in AZ  

Excellent! Took this to a Thanksgiving dinner and everyone raved!They "gobbled" down every last shrimp. I made 1 1/2 times the recipe and topped it with a little extra parsley. Nothing this good should be sooo easy. This recipe goes into my "Book... — Lorac Nov 25, 2005

Recipe #144864

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Mahogany Beef Stew

(6 people found this helpful) Posted by evelyn/athens  

Excellent! A gourmet stew with deep dark layers of elegant flavors. I made the recipe as directed using leftover Shiraz Cabernet and Tuscan (Antinori) red wine. I doubled the garlic and subbed 2 celery stalks for 2 of the carrots. I served the... — Lorac Jun 4, 2005

Recipe #80536

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Japanese Vinegared Cucumbers

(1 person found this helpful) Posted by taylortwo  

Excellent! DH loves Japanese cucumber salad and this recipe was just perfect. I had a nice thin English cucumber so I did not peel or seed it. I just thin sliced it and added it to the other ingredients. Thanks Taylortwo, this goes into my book of... — Lorac Jan 24, 2005

Recipe #43101

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Butter Chicken

(4 people found this helpful) Posted by Tansy.  

Excellent!DH, who doesn't think he likes Indian food, loved it. I made the recipe as directed except for adding a full cup of cream. I sauteed the onions until transparent and then added the chicken. I think it would be easier to saute the onions... — Lorac Jan 24, 2005

Recipe #88578

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Texas Cowboy Cookies in a Jar

(7 people found this helpful) Posted by Jellyqueen  

I made these last Xmas for gifts and everyone loved the cookies! I also put the chocolate chips on top. Be sure to pack down the layers (I used a glass bottom). If you run out of room you can reduce the amount of chips to 1/2 cup. Thanks Melissa... — Lorac Nov 29, 2004

Recipe #48502

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Super Simple Lamb Marinade

Posted by Crabzilla  

Excellent! One of the best lamb dishes I have ever had the pleasure to eat. I made the recipe as directed with 1 3/4 pounds of loin chops allowing them to marinate overnight. DH grilled them on the BBQ. I served them with Crazilla's Potato Gratin... — Lorac Nov 15, 2004

Recipe #103317

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Potato Gratin With Gruyere Cheese and Creme Fraiche

(2 people found this helpful) Posted by Crabzilla  

Excellent! A very delicious gourmet version of scalloped potatoes. So good that the next day we were eating the leftovers cold straight out of the frig. I made half the recipe as directed in a 6x9" casserole. Thanks Crabzilla this goes into my... — Lorac Nov 15, 2004

Recipe #93776

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Welsh Rarebit

(2 people found this helpful) Posted by Crabzilla  

Excellent! Comfort food at it's best. I made these in our new toaster oven using dark ale. There was enough for 6 slices of bread. Perfect for sitting in front of the fireplace with a glass of wine on a chilly night. I'm so glad I chose you for... — Lorac Nov 15, 2004

Recipe #94715

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Absolutely Delicious Gourmet Prawns

(2 people found this helpful) Posted by Martini Guy  

Excellent! Dry sherry works magic on this easy yet elegant shrimp dish. I used 16-20 count shrimp. I waited until adding the sherry to add the green onions to preserve their color. I served the shrimp on buttered toast points so as not to miss a... — Lorac Nov 12, 2004

Recipe #100081

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Aunt Martha's Country Green Beans

(1 person found this helpful) Posted by Elizabeth Fullerton  

Excellent! Great country style flavors. I made the recipe using 1 1/2 pounds of frozen whole green beans. I didn't have flavored broth so I added 2 sliced garlic cloves and use half the red pepper. I forgot to add the water which turned out to be... — Lorac Nov 12, 2004

Recipe #93775

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