CharityAnn's

75out of75

Reviews

Chipotle Chicken Skewers With Creamy Cilantro Dipping Sauce

Posted by Melissa and Her Pants  

We loved this! I used it for OAMC - just cut up the chicken and tossed all ingredients in to coat (not the dipping sauce). I thawed it in the fridge and cooked it all together on the stove for chicken tacos - will use for OAMC again! — CharityAnn Aug 27, 2009

Recipe #241322

select

Maple Cocktail Rib Bites

Posted by Redneck Epicurean  

This recipe is perfect! I've used different cuts of pork with outstanding results every time. Very addictive! — CharityAnn Aug 22, 2009

Recipe #161050

select

William-Sonoma Warm Pear Cake With Walnut Caramel Topping

Posted by Boise_girl  

Absolutely loved this. It is very simple! I actually used one can of pears (not in heavy syrup), diced them up and mashed part of them with some of their liquid to get the "nectar". Amazing results for such a simple recipe. — CharityAnn Aug 22, 2009

Recipe #179969

select

Berry Cream Cheese Coffee Cake

Posted by Donna M.  

Oh wow, I'm in love..this is really too easy for the results it gives, thank you so much!! — CharityAnn Aug 7, 2007

Recipe #24768

select

Steak (Or Chicken) Fajitas

Posted by Rhonda *J*  

Perfect! I used chicken, sliced it up and put into 2 ziplock bags and tossed it into the freezer-used one for an amazing dinner later that week and can't wait for the next one-I will use this all the time, thank you! Just an update, I did use the... — CharityAnn Aug 6, 2007

Recipe #63786

select

Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse)

Posted by Tebo  

Great flavor and such a nice gravy, husband loved it, thank you! — CharityAnn Aug 6, 2007

Recipe #12134

select

Mean Chef's Pulled Pork

Posted by ~Bekah~  

I had never made anything like this before, it should be bottled and sold, thank you!! — CharityAnn Aug 6, 2007

Recipe #26257

select

Oven-baked Parmesan Chicken Strips

(1 person found this helpful) Posted by EdsGirlAngie  

Panko breadcrumbs are the trick to these tasty little guys. Nice and crispy, awesome flavor, thank you! — CharityAnn Aug 6, 2007

Recipe #94907

select

French Toast Roll-ups

Posted by Mercy  

How easy is this? Crispy and perfect, I could eat a loaf myself..if I could only find a really really good place to hide it from my family...thanks for this one! — CharityAnn Aug 6, 2007

Recipe #119562

select

Smothered Pork Chops

Posted by JT'sMom  

The flavor was amazing, and worth every gram of fat, thank you for a super once in a great while dinner! — CharityAnn Aug 6, 2007

Recipe #157964

select

Caramel Corn

Posted by Marg (CaymanDesigns)  

This is perfect, and way too easy and addicting-thanks a lot!! — CharityAnn Aug 6, 2007

Recipe #97553

select

Granola Bars

Posted by kzmom  

I have been making these for so long now-it makes a bunch and I absolutely love using molasses in it, it doesn't make them taste like molasses, it's just not as sweet as using honey-just different-and more like nature valley's I think. Thank you!! — CharityAnn Aug 6, 2007

Recipe #110421

select

Homemade Sweetened Condensed Milk

Posted by Darlene Summers  

I keep dry milk around for the wierdest reasons, this is one of them-who knew? Thank you for this! — CharityAnn Aug 6, 2007

Recipe #14062

select

Fresh Plum & Blueberry Upside-Down Cake

(2 people found this helpful) Posted by Tamibic2  

Holy smokes, this is so amazingly good. I was talking while baking and forgot to alternate the mixing but it still turned out awesome. I sliced the plums instead of halving and used fresh but frozen blueberries and it looked beautiful. The brown... — CharityAnn Aug 6, 2007

Recipe #70190

select

Black Bean Hummus

(1 person found this helpful) Posted by ms_bold  

I thought the flavors were great, just beany enough-and spicy, I love the cayenne heat its so different. Thanks for this one! — CharityAnn Aug 6, 2007

Recipe #71609

select

Hummus

Posted by Charishma Ramchandani  

My first hummus attempt was successful! This made so much I halved it and added roasted red peppers to the second half and they were both so good, thank you! — CharityAnn Aug 6, 2007

Recipe #11424

select

Roasted Red Peppers

Posted by Jim Mathers I  

I needed instructions to roast my peppers, this was perfect-I used newmans own balsamic vinagerette to marinate, but even without it they taste amazing, thank you! — CharityAnn Aug 6, 2007

Recipe #24643

select

Chinese Pork or Chicken Rolls

(1 person found this helpful) Posted by Bergy  

I love these! They are so easy and the sauce is great. I shredded some zucchini and carrot and chopped some red bell pepper to add to the mix, can't say it made it different but it was quite tasty. Thank you! — CharityAnn Aug 6, 2007

Recipe #19232

select

Prize Winning Marinade for Beef

Posted by Serendipity Elizabeth  

This was fantastic, I use it all the time now, thank you! — CharityAnn Aug 6, 2007

Recipe #67491

select

MaMa's Supper Club Tilapia Parmesan

Posted by Crabbycakes  

Awesome tilapia recipe-I added some panko to thicken it up, made a nice crunchy topping, thank you! — CharityAnn Aug 6, 2007

Recipe #53914

select