Meghan's

110out of110

Reviews

Apple Scones

Posted by Amanda2  

I followed previous suggestions and used a cup or so of diced apples, added 2t. of pumpkin pie spice and also subbed half heavy cream and half apple cider for the milk. So flavorful and yummy! Perfect fall weather breakfast! — Meghan Oct 11, 2009

Recipe #4779

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Cinnamon Honey Butter

Posted by najwa  

So tasty!!! I used pumpkin pie spice instead so I could have a bit deeper flavor and this was awesome!! — Meghan Oct 11, 2009

Recipe #41253

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Chicken, Apple, and Yam Hash

Posted by SuperSpike  

This was wonderfully autumnally yummy! I served this over toasted english muffins with hollandaise. So good! I added some sage and rosemary as well to really give it some flavor, but its a wonderful unique brunch dish. — Meghan Oct 10, 2009

Recipe #260021

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Quickie Hollandaise Sauce

Posted by Barefoot Beachcomber  

I don't even feel right giving it a star rating as it curdled and did not blend in at all. I was very careful about the temp, perhaps its because I used a Le Creuset saucier pan and it retained too much heat but this was a total bust. — Meghan Oct 10, 2009

Recipe #7408

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Chocolate Ganache Cupcakes - Ina Garten

Posted by lvlrs_l3urnside  

These are very rich, moist and tasty. I will say this made 18 cupcakes, and I had to cook them for about 15 minutes longer than indicated, as the tops were still very uncooked. They look beautiful and glossy. — Meghan Sep 30, 2009

Recipe #318994

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Frittata with Asparagus, Tomato, and Fontina

Posted by seahorse73  

YUM!!! I have made many fritattas, but this was wonderful! I really love the finishing under the broiler. I added a few strips of cooked bacon, and subbed good shredded parm instead of fontina. So tasty! — Meghan Sep 7, 2009

Recipe #74119

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Ranch-Style Dressing and Dip Mix

Posted by Mille® ™  

This is great and so easy! I was looking for a way to make some sour cream into dip to bring to a party and was feeling too lazy for a grocery run. I added a a bit of mayo and some shredded cheese to the mix and after letting it sit for an hour i... — Meghan Sep 5, 2009

Recipe #34722

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Microwave Nacho Cheddar Cheese-Chile Popcorn

Posted by KITTENCAL  

These were just ok to me. They were good tasting, but I found the popcorn gets soggy and its kind of a total mess to eat. — Meghan Aug 30, 2009

Recipe #195864

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Chicken Taco Burgers

Posted by S in PA  

Deceptively easy! I had low expectations on these, but had little time to prepare much else after accidentally defrosting ground chicken instead of beef. I topped with pepper jack and avocados! So tasty!!! — Meghan Aug 16, 2009

Recipe #32256

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Kittencal's Perfect Caramelized Onions

Posted by KITTENCAL  

YUmm!! I cooked these, cooked them and cooled for a yummy goat cheese and green salad. — Meghan May 31, 2009

Recipe #89007

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Lemonade Cupcakes

Posted by AngelaTN  

THESE CUPCAKES RULE!! I am currently baking 5 batches of them for my wedding this weekend. I have made them a few times and they disappear faster that you can say "CUPCA...." — Meghan May 12, 2009

Recipe #95878

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Baked Balsamic Chicken

Posted by Barb Gertz  

I rubbed these with the oil and sprinkled with oregano, thyme, basil and pepper and seared them on my grill for a few minutes to get the flavor and nice charing marks. I think with the amount of vinegar the salt isn't needed. I also covered the... — Meghan May 11, 2009

Recipe #55673

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Loveless Cafe's Braised Pork Chops

Posted by Mama Schmid  

The flavor of this was outstanding but my nice fat chops were pretty dry. I cooked on low on a gas range so I don't know what else I could have done to make them more moist. The flavor was here was five stars, cooking method three, so I give it an... — Meghan Apr 21, 2009

Recipe #209317

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Basic Machine French Bread

Posted by rickv  

I always thought bread needed sugar, but this loaf came out perfect!!! Great texture and flavor!! — Meghan Apr 21, 2009

Recipe #46501

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Mom's Chocolate Cupcakes

Posted by kmdipaolo  

These were pretty good. They seemed a little bland, but had a nice texture. They worked well with peanut butter frosting. — Meghan Apr 20, 2009

Recipe #105594

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Fluffy Vegan Pancakes

Posted by Vegan Courtney  

Even using whole wheat flour this was still nice and light! I used rice milk due to a slightly soy allergy and still came out tasty! — Meghan Apr 19, 2009

Recipe #128637

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Easy Pani Popo, Samoan Coconut Bread

Posted by ChamoritaMomma  

I served a pan of these to a table of four including myself, and they were GONE. I thought they would be too sweet to go with dinner, but these were perfectly sweet and mellow. I am already craving them more. I didnt use the cornstarch though, I... — Meghan Apr 16, 2009

Recipe #316305

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Pani Popo (Hawaiian Coconut Bread)

Posted by Sabia  

These were seriously addicting!! I did not use the condensed milk, but these still turned out perfect!!! There were none left!! — Meghan Apr 15, 2009

Recipe #208991

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Peach Muffins

Posted by *Parsley*  

Super moist and tasty!!! I subbed pecans for the almonds cause there is just something about peaches with pecans that I love. So great and I will make again!! — Meghan Apr 11, 2009

Recipe #166416

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Perfect Pork Tenderloin

(1 person found this helpful) Posted by BeachGirl  

Perfect way to cook pork tenderloin. It was perfectly done and super moist!!! I have cooked prime rib this way but I never thought to apply it to pork tenderloin. Wonderful! — Meghan Apr 6, 2009

Recipe #63828

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