seymourchef's

4out of4

Reviews

Easy Pilau Rice

Posted by lynzmk  

Thanks for a great basic recipe. I had this just as you posted and it was great, but it's also a great base for adding your own flavours. Try sizzling a cinnamon stick in the butter before adding the rice. — seymourchef Jun 30, 2009

Recipe #55802

select

Moroccan lamb Stew

Posted by Geema  

Lovely flavours and quick to make. I did add just one whole clove to give it an extra bite. — seymourchef May 9, 2006

Recipe #52578

select

Sausages Braised in White Wine

Posted by Sackville  

Really simple and tasty. I replaced the parmesan with a small amount of cheddar, and used gourmet sausages from my local farm shop. Will be making this again. Thanks — seymourchef Mar 31, 2006

Recipe #43747

select

Beef in Guinness

Posted by Ppaperdoll  

Lovely, simple & tasty! Thanks — seymourchef Mar 24, 2006

Recipe #99019

select