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Reviews

Zippity Dooo Daaaa Orzo Salad!

Posted by love4culinary  

I used goat cheese instead of feta, since I didn't have any feta around. It made for a creamy base. The mustard and capers make a tangy dish. My mom LOVED it — I'm cookin', good lookin! Oct 10, 2009

Recipe #131971

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Roasted Cauliflower & 16 Roasted Cloves of Garlic

Posted by ~Rita~  

Recipe #106251

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Lemon Garlic Marinade for Chicken

Posted by JillAZ  

This was incredibly easy and really delicious. I think I've made it through at least half of all of Recipezaar marinades and this is easily one of my favorites. I used four cloves of garlic, 1-2 teaspoons of cumin, and marinaded 1 1/2 lbs of... — I'm cookin', good lookin! Jun 23, 2009

Recipe #92702

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Gnocchi Al Gorgonzola

(1 person found this helpful) Posted by Miss Annie  

Extremely simple and quick. I made the sauce on the stovetop in the same pan I had melted the butter, so it melted nicely. I also added fresh basil. I upped the gorgonzola to 1/3 just for kicks. The sauce coated my gnocchi really well. The second... — I'm cookin', good lookin! May 19, 2009

Recipe #36182

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Best Meatballs

Posted by Amber W.  

Fantastic, simple, spicy meatballs These were delicious and incredibly easy to make. I also made small meatballs and baked at 375* for 18 minutes. They came out perfectly. I had 2 3/4 lbs of sirloin. Even though that wasn't perfectly twice the... — I'm cookin', good lookin! May 15, 2009

Recipe #203145

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White Chili (Football Soup)

Posted by Tornado Ali  

I doubled the spices, as some of the reviews recommended. I made it for a cold, rainy night impromptu dinner party (a neighbor came over). This was well-liked, but I do wish I'd had much more time to allow a lot more liquid to boil down. It... — I'm cookin', good lookin! Feb 17, 2009

Recipe #110846

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Thai Grilled Chicken Thighs

Posted by barb63  

I don't know what it is in the marinade that makes it happen, but the texture of the chicken becomes.. slippery. It definitely wasn't slimy, but I really couldn't get over the texture. I grilled one batch, then pan-seared and baked another batch.... — I'm cookin', good lookin! Feb 5, 2009

Recipe #99156

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Confetti Orzo Salad

Posted by dicentra  

I followed the reviews' advice and only used 2 tablespoons of olive oil. I used extra lemon juice, since I like it tangy. I also used scallions instead of red onion. The amount of bell peppers is the perfect amount to make sure you have a bit of a... — I'm cookin', good lookin! Feb 5, 2009

Recipe #162894

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Lemon Blossoms (Paula Deen)

(2 people found this helpful) Posted by Sharlene~W  

I've made these a few times, as I have many lemon-lovers around me I always have the problem that my cake mix tastes a bit chemical-y to me, just really not homemade (I'm assuming it's the mix I use), so I add lemon juice to the batter to taste... — I'm cookin', good lookin! Feb 5, 2009

Recipe #148547

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Orzo a La Melanie

Posted by Melanie Singh  

Good base. I made the recipe exactly as stated. It takes time for the flavors to marry, so let it sit somewhere for at least 15 minutes. I would have liked a bit more flavor. I'll try throwing in crushed red pepper and maybe some oregano next... — I'm cookin', good lookin! Feb 2, 2009

Recipe #13909

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Sissy's Chipless "chocolate Chip" Cookies

(1 person found this helpful) Posted by Carm'sLilCook  

This is far and away the best cookie batter I have ever made. I've made some pretty fantastic cookies in my time, but none of them almost didn't make it to the cookie sheet the way these did. That being said - I omitted the cinnamon, since I was... — I'm cookin', good lookin! Dec 6, 2008

Recipe #247987

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Broiled Steelhead Trout With Rosemary, Lemon and Garlic

(1 person found this helpful) Posted by kitchengrrl  

By far, my new favorite way to have fish. This was FANTASTIC! I tripled the garlic (or something along those lines... I'm obsessed and smell for days after, thanks ) I made it for a dinner party on a full side of trout (probably around 3 lbs).... — I'm cookin', good lookin! Jun 17, 2008

Recipe #109283

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Herby Tuna Burgers With Wasabi (Low Fat and Healthy)

Posted by Sarah_Jayne  

I followed the recipe exactly, but did the patties on a grill pan. This screams for a condiment (maybe a spicy guacamole - that's my plan for the last 2 patties I have..). I had it with A1 original steak sauce. It definitely does not taste like... — I'm cookin', good lookin! Jun 17, 2008

Recipe #303127

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Walnut Crusted Trout Fillets

Posted by Bev  

Great flavor! I used candied walnuts and it added a bit of sweetness that my guests and I really enjoyed. I think I had the oil heated too high, as it was smoking and I definitely ended with a blackened version, but it was great! — I'm cookin', good lookin! May 24, 2008

Recipe #95250

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Angel Hair With Avocado and Tomatoes

(1 person found this helpful) Posted by momstar  

This was a staple in college. I still make it all the time now, when I need a quick tasty meal. I add a touch of lime juice to throw in a bit of tang (it also has the side benefit of keeping the avocados from browning). — I'm cookin', good lookin! Mar 6, 2008

Recipe #179382

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Chicken Tagine

(1 person found this helpful) Posted by Babs in Toyland  

The spice was great in this. I think I'll add some cayenne pepper next time. I used regular chicken stock.. Figured it was the same as adding salt later — I'm cookin', good lookin! Feb 12, 2008

Recipe #97399

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Brussels Sprouts in Garlic Butter

(1 person found this helpful) Posted by Tracy K  

Recipe #21761

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Chicken Thigh With Curry Sauce

(1 person found this helpful) Posted by syltel  

Relatively bland, though nice, easy, and really quick recipe. I recommend adding a dash of fresh chopped cilantro on top right before serving. The lemoniness of the cilantro compliments the dish beautifully. — I'm cookin', good lookin! Mar 23, 2006

Recipe #138557

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