Karen DeHaas's

6out of6

Reviews

Corn Bake

Posted by krittylea21  

I'm sorry....I just found this terribly bland. It has a great basis for something....but needs more flavor. — Karen DeHaas Oct 11, 2003

Recipe #37179

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Black-Bean-Pizza-Dough Recipe

(1 person found this helpful) Posted by LikeItLoveIt  

Wonderful Flavor!! Usually it's just "pizza crust"....this had a wonderful flavor all it's own. First time I've ever enjoyed the crust as much as the toppings. Thank you!!!! — Karen DeHaas Sep 29, 2003

Recipe #15848

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Chicken Stroganoff - Crock Pot

Posted by Sisty Gin  

I used Healthy Choice cream of chicken, ff sour cream, and an off brand onion soup packet (and 3 large frozen chicken breasts). Forked the chicken apart after 7 hours. Wonderful. The boys and the husband had it over "no yolks", and myself over... — Karen DeHaas Sep 18, 2003

Recipe #18651

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Rhubarb Squares

(7 people found this helpful) Posted by Kevin Kirkland  

This was pretty good, but I think next time I'll add some brown sugar or something, to "kick up" the crust portion a little. The "filling" was excellent with a little lemon zest added in. I just think the crust is a little tasteless. A few... — Karen DeHaas May 8, 2002

Recipe #2278

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Downeast Oven Scallops

(6 people found this helpful) Posted by Aroostook  

I made a few alterations to make the recipe relatively fat-free, and a little hotter. It was fantastic!! Egg Beaters instead of the egg and water, Garlic Fat Free Wegmans bread crumbs, lemon juice, jarred minced garlic and I Can't believe its... — Karen DeHaas Apr 28, 2002

Recipe #24084

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Spicy Ham and Bean Soup

(4 people found this helpful) Posted by Kathy Strickland  

This is an excellent base for anything you want to add. I added a lot of spices (we like it "kicked up"), liquid smoke, and a few beef boullion cubes. I soaked the beans overnight in a crockpot...turned it on high at about 5 am, then added the... — Karen DeHaas Feb 5, 2002

Recipe #12729

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