Chef #304513 Jim's Chef's

12out of12

Reviews

One Pot Pork Roast Dinner (or beef)

Posted by Tara  

I like this recipe--I used a 3 lb pork loin (not tenderloin) roast and a 7 Qt dutch oven with the oven set at 325. I browned the roast on all sides with a small amt of oil. I took the roast out and cooked the onions and some garlic in the oil... — Chef #304513 Jim's Chef Jun 8, 2008

Recipe #39785

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Margarita Scallops

Posted by Bev  

This was just excellent. I served it over fettucini and I could not be happier with the result. I also cut the sugar in half as I used Meyer Lemon which is sweeter. I used one medium jalapeno which was not too hot but plenty spicey. Thank you... — Chef #304513 Jim's Chef Apr 20, 2007

Recipe #66969

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Caramelized Brussels Sprouts

(1 person found this helpful) Posted by Sharon123  

I really liked these but found the outside got tough before the middle was done enough. Next time I will pre cook the sprouts in the microwave a little before putting them in the sauce. My husband liked the also. Thanks for a new recipe — Chef #304513 Jim's Chef Jan 4, 2007

Recipe #111662

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Meringue Topping

Posted by grandma2969  

I used this recipe to top julesongs lemon pie. It came out perfect. I had 4 whites from the pie filling so I added one more tbsp of sugar. I liked the info on how much sugar to egg and oven temp. Helped alot. My pie was just gorgeous and this... — Chef #304513 Jim's Chef Dec 20, 2006

Recipe #129580

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Lemon Pie

(3 people found this helpful) Posted by Julesong  

What a great recipe--easy and just the best texture. Not rubbery like some but did hold its shape to cut and serve. A friend gave me some meyer lemons which are sweeter than other types. I used grandma 2969's meringue. It looked like someone at... — Chef #304513 Jim's Chef Dec 20, 2006

Recipe #8264

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Super Shooter Spritz Holiday Cookies

Posted by Some1sGrandma  

Just the right consistancy for my battery operated Super Shooter. A diffent keeper. Thanks — Chef #304513 Jim's Chef Dec 10, 2006

Recipe #106928

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Pfeffernusse (German Pepper Nut Cookies )

Posted by Zookeenee  

These were easy and taste just great. They are neither too hard to the bite nor to crumbley. It is a keeper Thanks — Chef #304513 Jim's Chef Dec 10, 2006

Recipe #79103

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Cottage Cheese Butterhorns

Posted by CrystalB  

I make these and they turned very nice. I used the cottage cheese and next time I would use cream cheese because the dough was too soft and hard to handle. I think there may be a difference between how Canadians call the cheese and how we yanks... — Chef #304513 Jim's Chef Dec 10, 2006

Recipe #116874

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Braised Lamb Shanks

Posted by Minxkat1  

I made this with 2 shanks in a dutch oven while we decorated the front of the house for Chistmas. Cooked itself. I opened a can of Canelli beans and heated them in the micro. I drained them and put the shanks and beans on our plates and spooned... — Chef #304513 Jim's Chef Dec 7, 2006

Recipe #83973

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Spiced Poached Pears

Posted by ~Leslie~  

Loved this recipe. Made on stove top with split pears. Did not have whole allspice so used star anise and vanilla bean, 3 whole cloves. I also used some leftover Cabernet wine. Removed pears when tender and boiled sauce way down. Served with... — Chef #304513 Jim's Chef Nov 21, 2006

Recipe #134710

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Cream Cheese Frosting

(1 person found this helpful) Posted by riffraff  

This was sooo easy and good! I will keep this in my file — Chef #304513 Jim's Chef Oct 21, 2006

Recipe #6536

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Stuffed Bell Peppers

Posted by Laura Bruce  

I did not have tomato sauce to I used a small can of fire roasted tomatos with I mixed with one foil package of chilli mix spices. I used half in the meat mix and half over the top. I was only making 6 with 1lb meat. I didn't have cheddar... — Chef #304513 Jim's Chef Oct 10, 2006

Recipe #9958

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