Zobeed's

85out of85

Reviews

Margarita Guacamole

Posted by Autism Mommy  

I made this with out the green onions and it was an absolute hit! This is the only way I will be making guac from now on! Absolutely delish! — Zobeed Mar 27, 2009

Recipe #100804

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Cashew Chicken Curry

(1 person found this helpful) Posted by evelyn/athens  

This curry is sublime. It will be in our regular rotation from now on. — Zobeed Jan 27, 2009

Recipe #120810

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Sweet Chicken Bacon Wraps (Paula Deen)

(1 person found this helpful) Posted by Sharlene~W  

I made these for a get together and they were so delicious!! Nary a speck left over. — Zobeed Jan 27, 2009

Recipe #146427

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Potato Avocado Salad

Posted by *Parsley*  

Delightfully refreshing. I added black olives so it looked just like the photo. — Zobeed Aug 27, 2008

Recipe #190418

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Should Be Illegal Oven BBQ Ribs

Posted by Beverly Carson  

That was excellent YUMMY! The only thing I did differently was leave the white sugar out. It was perfect for us. Thanks for the great recipe! — Zobeed Aug 27, 2008

Recipe #8701

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Shrimp Vindaloo

Posted by ratherbeswimmin'  

This is absolutely delicious! The only thing I did differently is not using so much salt. In fact, I used very little and it came out great. Also, I used a 15 oz can diced tomatoes instead of the 28 oz. Wonderful! — Zobeed Jun 4, 2008

Recipe #92346

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Beefy Refried Bean Soup

(1 person found this helpful) Posted by Tugar357  

This soup is wonderful! I left out the celery because I don't care for it, used ground turkey, 1 can diced tomatoes and 1 can diced tomatoes with green chili, and used chicken stock, added a can of black beans and some frozen corn. It was so... — Zobeed Feb 11, 2008

Recipe #104715

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I Can Cook Yan's Velvet Corn Soup

Posted by Pot Scrubber  

Such a good soup - hot, comforting and tasty on a cold winter night. I left out the ham, but did everything else the same. — Zobeed Feb 7, 2008

Recipe #172693

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Chicken With Artichokes And Mushrooms

(1 person found this helpful) Posted by MizzNezz  

Deeeeelicious! I used corn starch to thicken as I'm gluten intolerant, used canned artichoke instead of marinated, and used fresh mushrooms instead of jar. Excellent recipe! — Zobeed Dec 10, 2007

Recipe #18667

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Fillet of Beef (Beef Tenderloin Whole)

Posted by UnknownChef86  

Absolutely lovely and perfect! I roasted the filet for 22 minutes and let it rest for 20. Delicious! — Zobeed Dec 3, 2007

Recipe #57685

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Incredible Chicken

(2 people found this helpful) Posted by Terri Newell  

This was so incredibly good! I did add a few things, but used the original recipe as a base. I used chicken thighs, sprinkled them with garlic powder, black pepper, cayenne pepper, soy sauce (as another reviewer suggested), ground ginger and... — Zobeed Oct 11, 2007

Recipe #169577

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Lotion for Dry Skin

(4 people found this helpful) Posted by babygirl65  

This is great lotion. I couldn't find vitamin e lotion, but did find the oil. I love this stuff! — Zobeed Sep 4, 2007

Recipe #143640

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Carne Guisada (Mexican Beef Stew)

Posted by EdsGirlAngie  

This is absolutely delicious! The meat was so tender and flavorful. I love cumin, so the addition of that spice to the stew just sealed it for me. I added 3 jalapeno peppers from my garden. They were hot and good! — Zobeed Aug 22, 2007

Recipe #84098

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Braised Pork in Soy Sauce

(2 people found this helpful) Posted by MaeEast  

Delicious! I did use a bit of cornstarch at the end to thicken things up a bit. Great flavor! — Zobeed Aug 16, 2007

Recipe #66763

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Beef Curry Stir-Fry

(1 person found this helpful) Posted by MizzNezz  

This was good. I only had a red bell pepper and I added mushrooms and broccoli because I hate celery The rest of ingredients remained the same. I found it a bit bland, but the dish definitely has potential. Served it over noodles. — Zobeed Aug 15, 2007

Recipe #31713

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Kittencal's Beef or Pork Marinade and Tenderizer

Posted by KITTENCAL  

An amazing marinade. I marinated steaks for 24 hours and they turned absolutely wonderful! Thanks for the great recipe! — Zobeed Aug 15, 2007

Recipe #75737

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Baja Black Beans, Corn and Rice

Posted by Barb Gertz  

This is wonderful! I usually make a dip out of these ingredients (except there's no rice), but this rice dish is so good! We had this with Coke-Brined Grilled Chicken! — Zobeed Aug 14, 2007

Recipe #55768

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Coke-Brined Grilled Chicken!

Posted by Koechin (Chef)  

This is delicious chicken! The brine is brilliant and the rub is so very flavorful! We had this with Baja Black Beans, Corn and Rice. YUM! — Zobeed Aug 14, 2007

Recipe #244697

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Curry Powder

(1 person found this helpful) Posted by P4  

Amazing! I love the difference toasting the whole spices make. I used this powder to make a curry last night and it was wonderful. Thank you for posting the recipe. I'll be using this from now on. — Zobeed Jun 15, 2007

Recipe #52024

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Beef or Lamb Vindaloo

(1 person found this helpful) Posted by evelyn/athens  

That was an incredible dish!! I loved the intense flavors. Nothing better than toasting whole spices and grind them up fresh! It really makes a difference! I served this over plain rice. — Zobeed May 29, 2007

Recipe #76372

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