Pikake21's

108out of108

Reviews

Hummus

Posted by Charishma Ramchandani  

This was a very simple hummus to create. I love the fact that it has so few ingredients--in my opinion, it definitely needs to sit in the refrigerator for an hour or so before serving, to give the ingredients a good chance to marry. Thanks for... — Pikake21 Nov 22, 2009

Recipe #11424

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Witch's Brew

Posted by *Alia*  

Delicious! I love a good punch with sherbert in it, and this fit the bill. Ours however didn't turn out very green, but instead quite orange. It was a big hit, and we were able to adjust the vodka to the tastes of our costumed guests Thanks... — Pikake21 Nov 1, 2009

Recipe #259553

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Thai Zucchini

Posted by Miss Annie  

delicious! all of these items are readily available, so it's a recipe that can be made at any time! thanks for posting this — Pikake21 Oct 9, 2009

Recipe #19012

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Emerald City "Martini"

Posted by Julesong  

We used this for a poker night drink--the green color really worked with the money effect It was a tad sweet (absolutely cannot do without the ice), so next time I will tweak it just a tad. The color was gorgeous, and I love the Dragonfish... — Pikake21 Sep 20, 2009

Recipe #34765

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Mustard Grilled Chicken (Light)

Posted by Redsie  

We loved the taste of the marinade--it was amazingly flavorful, yet the whole dish is so healthy! It will definitely be made again and again. Thank you so much for posting! — Pikake21 Jul 23, 2009

Recipe #278735

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Sweet Chili Chicken

Posted by Cookin-jo  

Fabulous dish, and I love the addition of the spinach. I put an incredible amount of spinach in, and it was still lovely. The hubby loved it as well, and we ate mostly in silence (which is always a good sign with a new dish!) Thanks for posting! — Pikake21 Jul 21, 2009

Recipe #208657

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Jamaican Brown Stew Chicken

Posted by Nat Da Brat  

Super easy to prepare and delicious as well! Everyone loved it--although it was a bit spicy (which I enjoy). My dish was brown--I don't know if it's because I let it simmer a bit longer, or what--but it definitely wasn't red. Thanks for... — Pikake21 Apr 25, 2009

Recipe #132334

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Honey Mustard Curry Chicken

Posted by Mirj  

Delicious and simple to prepare! I used a whole chicken, and doubled the amount of everything else--put it in a bag, and left it in the fridge for a few hours. Not too sweet, and had a great flavor! Thanks for posting, Mirj! — Pikake21 Apr 24, 2009

Recipe #13168

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Poblano Chili Turkey Casserole

(1 person found this helpful) Posted by keelyshaw  

YUM! This was so good and healthy--I made it for PAC Spring 2009, and I will definitely be making it again and again. I wasn't sure if 10 poblanos was a mistake (seemed a bit much, and the cashier asked me what I could be possibly doing with... — Pikake21 Apr 18, 2009

Recipe #364717

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Black Magic Cake

Posted by Melanie Davis  

This is an amazingly moist cake! I split the batter between two pans, and layered apricot preserves between the two, before icing. Everyone loved it--definitely one that I'll be making again and again! — Pikake21 Apr 14, 2009

Recipe #39943

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Curry Lo Mein

Posted by smellyvegetarian  

Very easy and quick to prepare! I was looking for something to use up some of the veggie burgers that I had sitting in the freezer, and this suited the need well! In my opinion, it's even better the next day! Thanks, smellyvegetarian! — Pikake21 Apr 14, 2009

Recipe #314873

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Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce

(1 person found this helpful) Posted by ~Rita~  

I was gifted with some fresh NZ mussels that had just been brought off of the plane...what to do?! Well, this made it so easy, and even though I worked with dried herbs (and missed one or two), this still turned out fantastic and light when thrown... — Pikake21 Apr 10, 2009

Recipe #97240

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Rosy Garlic Sauteed Cabbage

(1 person found this helpful) Posted by Sharon123  

The calories are low, and the dish is simple and straightforward. Like others, I seemed to have an abundance of cabbage, although I only used one head. To even it all out, I just used a little extra chicken broth and all was well. I can imagine... — Pikake21 Apr 1, 2009

Recipe #180508

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Brown Rice and Lentil Casserole

Posted by ladypit  

Oh wow, what a wonderful meatless meal! Super simple to prepare, and once it's in the oven there's not a whole lot else to do. This will be a "fish friday" meal for sometime to come Thanks for posting, ladypit! — Pikake21 Apr 1, 2009

Recipe #74629

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Herb Biscuits

Posted by keelyshaw  

Very good with a healthy kick! I like the fact that whole wheat flour was used, as well as sour cream. They didn't rise as much as I may have expected, but they were still tasty and flavorful, in a non-overpowering way. I made these for PAC... — Pikake21 Apr 1, 2009

Recipe #278707

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Poverty Meal

Posted by Malriah  

Very quick and easy to prepare--I didn't even drain the beef...instead, I added twice as much pasta, and just a tad more water. It tastes a bit of hamburger helper, yet with tomatoes. — Pikake21 Mar 31, 2009

Recipe #27520

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Turkey Stuffed Peppers

Posted by keelyshaw  

I prepared this for PAC Spring 2009, and therefore I made sure that I prepared this exactly as directed. Boy am I glad that I did--I think normally I too would have added rice, but I was pleasantly surprised to find that ti didn't need any at... — Pikake21 Mar 26, 2009

Recipe #334999

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Macrobiotic Rice

(1 person found this helpful) Posted by PinkCherryBlossom  

Very good! I love how mild the flavor was--at first I expected the soy sauce to make the whole thing a bit salty, but it added just the right amount of flavoring. I used a little method to cook the rice that makes it less chewy, yet still retains... — Pikake21 Mar 26, 2009

Recipe #202280

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Beef and Broccoli With Oyster Sauce

Posted by Japanese Delight  

OH MY! This was so delicious! I followed your recipe to a T (including the bit on preparing the broccoli in the microwave which I will now always do!), and it turned out so delicious! I think I got about two bites in, and the family killed the... — Pikake21 Mar 25, 2009

Recipe #353698

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Roasted Mushrooms

Posted by Hey Jude  

This was very simple and quick to make. It really fills the kitchen with a nice shroomy fragrance! I too was a little heavy with salt, but I seem to always have that problem Thanks, Hey Jude! — Pikake21 Mar 21, 2009

Recipe #64092

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