Crunch - Tastic and Green's

8out of8

Reviews

Soft Italian Bread Sticks (Abm)

(18 people found this helpful) Posted by Marie  

I keep meaning to rate this recipe. I found it so long ago and use it at least every week or so. I LOVE it. The smell of it alone is yummy. Thank you so much for sharing this, it's for sure found its place in our home and will be used and passed... — Crunch - Tastic and Green Mar 6, 2008

Recipe #104628

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Monterey BBQ Chicken Bake

Posted by skymonkey  

yuuuuuummmmmy!!!!!! This chicken is so tender and good words can not explain it. You diserve a hug for this recipe :P I to cover it with tin foil which causes all the toppings to fall off. (because of all the condensation) but it is still sooooo... — Crunch - Tastic and Green Mar 6, 2008

Recipe #153163

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They Could Be Sliders (If Eaten With Eyes Closed) - White Castle

(1 person found this helpful) Posted by LAURIE  

I made these the other night and meant to get on and rate them right then, but just now got around to it. As I was cooking the meat mixture I tasted it and already knew these tasted almost exaclty like White Castle's...we've never gotten to eat... — Crunch - Tastic and Green Mar 6, 2008

Recipe #54259

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EASY! Penne with chicken, spinach and tomato Alfredo (soooo good!)

Posted by riffraff  

I loved this. It was simple and just yummy. For sure a new one added to the rotation, thank you so much for sharing this. Even my hubby who dislikes spinach and tomoatoe ate it :D Well he did pick out some tomatoes :P — Crunch - Tastic and Green Mar 6, 2008

Recipe #10406

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Chicken Parmesan

(2 people found this helpful) Posted by MizzNezz  

Yummy! I also made some changes, I pounded the chicken only slightly, I fryed them until they were ALMOST done...leaving a little raw in the middle...I then sliced them lenght wise and tucked a piece of mozz. cheese in there, placed them in my... — Crunch - Tastic and Green Oct 25, 2006

Recipe #19135

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Mahogany Beef Stew

Posted by evelyn/athens  

I just didnt find this stew that tasty....it has alot of great reviews so I was a little upset about not liking it. I used an expensive bottle of wine and wished I hadnt of now. Also had to really hunt for the hoisin sauce..went to 3 diffrent... — Crunch - Tastic and Green Oct 18, 2006

Recipe #80536

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Greg's Good As Gold Spaghetti Sauce

(1 person found this helpful) Posted by Gregory Hehn  

Amazing! I ended up freezing alot of this into small freezer bags. We pull one out once a week and it's enough to feed 2 adults and one 1.5 year old. I didnt add sausage, because I cant stand it, so I just substituted more beef. It was fantastic... — Crunch - Tastic and Green Apr 27, 2006

Recipe #84348

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Alfredo Shrimp Tilapia

Posted by MNLisaB  

I love this dish!!!! I have made it 3 diffrent times now. The first time I made it we had a quest staying over who is a chef, I was nervous about cooking for him. Well let me tell you, he wouldnt STOP talking about this dish and went back again... — Crunch - Tastic and Green Apr 27, 2006

Recipe #99247

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