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Jill L. "Margaritta Lover"'s

45out of45

Reviews

Posted between July 10, 2006 and November 23, 2009

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Salisbury Steak

Posted by ratherbeswimmin'  

Very good!!! I doubled the soup and water that you pour over the patties...I wanted to have extra gravy for the mashed potaoes I served along with the Salisbury Steak. Mmm..mmm. Thanks!! — Jill L. "Margaritta Lover" Nov 6, 2009

Recipe #29833

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Tuna Casserole

Posted by Tara  

This was a very good tuna casserole. I would make it again for sure. Nice easy, quick, week night meal for a working mom!! I would have given it five stars...but there was no mention of salt in the recipe. I think it needed a little. Otherwise it... — Jill L. "Margaritta Lover" Nov 6, 2009

Recipe #13630

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Pasta E Fagioli (Italian soup) with Italian Sausage

Posted by PanNan  

Fabulous Soup!! I made your recipe exactly as is. Wouldn't change a thing. We ate the whole pot of soup in one day. My husband asked me why I didn't make a larger batch. I told him next time, I will double it. Thanks much for the new "keeper"... — Jill L. "Margaritta Lover" Oct 16, 2009

Recipe #38088

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Paula Deen's House Seasoning Mix

Posted by Mamie37  

You can't miss with Paula Deen. I really like this seasoning. I use it all the time. The only thing I do different than your version, is to use regular salt instead of kosher salt. — Jill L. "Margaritta Lover" Oct 9, 2009

Recipe #57340

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Cheesy Garlic Bread

Posted by stephanie  

This is verrrry good garlic bread. My whole family enjoyed this with spaghetti and meatballs. This recipe is easy to put together also. Will be making this again. Recipe is perfect as is. You don't need to change a thing. Thanks. — Jill L. "Margaritta Lover" Sep 2, 2009

Recipe #12598

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Authentic Italian Tomato Sauce

Posted by ~In*Memory*of*Brats~  

This sauce and your meatball recipe (#92095) were fantastic!!. Will be making this again. Thanks!! — Jill L. "Margaritta Lover" Sep 2, 2009

Recipe #92096

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Authentic Italian Meatballs

Posted by ~In*Memory*of*Brats~  

This was absolutely delicious sauce (Authentic Italian Tomato Sauce for the sauce). And your meatball recipe to go along with it...made it even better. My husband devoured a meatball sandwich before I could cook the noodles to make spaghetti. LOL. Thank you for... — Jill L. "Margaritta Lover" Sep 2, 2009

Recipe #92095

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Jamie Deen's Chicken Salad

Posted by Redneck Epicurean  

FANTASTIC chicken salad!! I always enjoy the Deen's recipes. I kept the recipe exactly as is...except I cheated and used a rotisserie chicken. Very good flavor....seasoned perfectly. Not boring at all!!!! I served this on croissants. MMMMM.... — Jill L. "Margaritta Lover" Aug 28, 2009

Recipe #203066

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Bandito Chili Dogs

Posted by ratherbeswimmin'  

What can I say. Another wonderful recipe from you. I never have to worry when making your recipes. I follow them exactly and they always are great. Thanks much!! — Jill L. "Margaritta Lover" Aug 12, 2009

Recipe #27136

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Yummy Crunchy Corn Salad With Chili Cheese Fritos

(2 people found this helpful) Posted by cajun chef in Louisiana  

Very good dip. I added the Tony's creole seasoning like you mentioned. I think it makes the dip even better. This recipe is just what I was looking for. Easy to prepare, and a change from the ordinary. Thanks!! I will be making this then next time... — Jill L. "Margaritta Lover" Aug 9, 2009

Recipe #384461

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Sausage Mushroom Appetizers

Posted by ratherbeswimmin'  

I took these to a get together and everyone loved them. Very tasty. Recipe is perfect just the way it is! Thanks! — Jill L. "Margaritta Lover" Aug 7, 2009

Recipe #70631

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Parmesan Corn On The Cob

Posted by MizzNezz  

Absolutely delicious. My husband loves his parmesan cheese. So I thought that since corn is in season, I would treat him to this. He loved it. Would make it again in a minute. I could make a meal out of just corn on the cob using this recipe.... — Jill L. "Margaritta Lover" Aug 7, 2009

Recipe #26050

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Mexican Ceviche

(2 people found this helpful) Posted by Bergy  

My husband fishes often. I am always looking for new "fish recipes". Soooo glad I decided to try this one. I used walleye in this recipe. Turned out great. I added two ingredients, per my personal taste. A tsp of cumin and a few cloves of fresh... — Jill L. "Margaritta Lover" Jul 29, 2009

Recipe #8899

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Dad's Best Brisket

Posted by ratherbeswimmin'  

I can't believe I forgot to rate this recipe!! Definately a five star recipe. It is fantastic. I have made it several times now. So easy and so good. Husband thought it was delicious. So tender. Will be making this again!! Thanks for the recipe.... — Jill L. "Margaritta Lover" Jul 6, 2009

Recipe #26337

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Eric's Easy Grilled Chicken

Posted by ratherbeswimmin'  

Fantastic!! Sooooo simple....yet soooo good! I have used this recipe several times now. I wish I could give it more than five stars. It's a keeper. Thanks! — Jill L. "Margaritta Lover" Jun 19, 2009

Recipe #62480

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Ground Beef Gyros

Posted by Cyrene  

Very good recipe. My husband and I enjoyed this. I did add a couple gernerous shakes of salt and pepper to the sauce though. We will be making this again. Thanks for sharing. — Jill L. "Margaritta Lover" May 14, 2009

Recipe #30081

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Grilled Salmon With Horseradish Sauce

Posted by chia  

Very nice recipe. Easy to put together too. The sauce made the meal. Will be making this again soon. Thank you. — Jill L. "Margaritta Lover" Apr 21, 2009

Recipe #64513

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Bbq Chicken Pizza

Posted by Kimke  

This was an excellent recipe. My husband really enjoyed it. I didn't have gouda cheese on hand I used provolone instead. Turned out great. Thanks for the recipe. — Jill L. "Margaritta Lover" Mar 27, 2009

Recipe #62775

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Bubble Up Pizza (My Children love this Recipe)

Posted by KimmieOH  

I made this for my family. It was quick and good. Thanks. — Jill L. "Margaritta Lover" Mar 27, 2009

Recipe #44289

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Snickers Caramel Apple Salad

Posted by Patti Cake  

This was a really good treat! Very rich. It received lots of compliments from our guests. I ended up adding a splash of milk when mixing. It was a little hard to mix. Turned out great. Thanks for the recipe. — Jill L. "Margaritta Lover" Mar 27, 2009

Recipe #105580

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