CookieMonster2323's

59out of59

Reviews

Spider Eggs

(1 person found this helpful) Posted by dicentra  

Wow, these were such a FANTASTIC addition to our Halloween-themed game night yesterday evening! I chose to follow the deviled egg recipe below (simple-perfect!), and just added a sprinkle of paprika on top before arranging the olives. Since I had... — CookieMonster2323 Oct 18, 2009

Recipe #252302

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Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs

Posted by KITTENCAL  

Another fabulous Kittencal masterpiece! This technique worked perfectly for me on my very first attempt at hard-boiling eggs (for deviled eggs-which turned out delicious!). The yolks were yellow and creamy, the outsides were white with no... — CookieMonster2323 Oct 18, 2009

Recipe #259573

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Best Grape Salad

Posted by Jamie Renee  

This was really good and lovely to look at (especially just before adding the topping). I also halved the green grapes, like some of the other reviewers. I might try this without the topping next time or with granola instead, just to see if it can... — CookieMonster2323 Oct 15, 2009

Recipe #35450

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Zucchini Bread

Posted by HappyBunny  

I'd never tasted or made zucchini bread before, so when my mom asked me to make this for her-I was pretty nervous of how it would turn out. That was completely needless because the recipe was SO easy to follow and the bread was absolutely... — CookieMonster2323 Oct 4, 2009

Recipe #6675

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Sour Cream Cut-Out Cookies With Cream Cheese Icing

Posted by Marianne5  

I made these for a potluck picnic today and we all loved them! I found the dough so easy to manage when rolling and cutting out the shapes (I dusted the board with powdered sugar instead of flour to prevent crumbling and that worked very nicely... — CookieMonster2323 Aug 8, 2009

Recipe #350863

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Peanut Butter Fudge II

Posted by Marg (CaymanDesigns)  

Yum! I've had the chance to make this peanut butter fudge several times now and cannot comment enough about how great the taste is! I'm still having problems getting the texture to set correctly, because I can't seem to get the inital mixture to... — CookieMonster2323 Jun 30, 2009

Recipe #3921

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Easy Really Quick Parmesan-Garlic Chicken (Or Fish)

Posted by Grannydragon  

Very nice! My husband prepared this for a dinner with some family and it was terrific! He baked the chicken 30-35 minutes to get it cooked through. It was very moist and flavorful! So impressed! Thank you! *Update-Okay, so now we've made it 3... — CookieMonster2323 Jun 30, 2009

Recipe #285471

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Ritz Cracker Crumb Chicken

Posted by ~In*Memory*of*Brats~  

Excellent! We made this tonight using boneless chicken breasts. Everyone's right-it's totally tender and juicy! Since the Ritz Crackers are so buttery on their own, I took Lakerdog2's advice and dipped the chicken breasts into Ranch dressing... — CookieMonster2323 Jun 22, 2009

Recipe #47106

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Strawberry Milk Shake

Posted by HuRLeY  

Very nice! We took your advice and used strawberry ice cream for an even more intense flavor. It was great! Very easy to make too! Thank you! — CookieMonster2323 Apr 24, 2009

Recipe #67850

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Fruity French Toast

Posted by taraph75  

Hm, when we attempted to make this the first time as listed, the inside of each piece of Texas toast did not cook up and was still wet from the egg mixture (even though the outside was done), so we had to throw that batch out. We tried another... — CookieMonster2323 Apr 19, 2009

Recipe #158044

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Creamy Baked Chicken Breasts

Posted by Michigan Dreamer  

Yum! Creamy chicken is my all-time favorite chicken recipe! (We're actually making it tonight too, hurray!) The only difference with my recipe is that I use 1-2 cups of crushed, seasoned Pepperidge Farm croutons or bread crumbs instead of the... — CookieMonster2323 Apr 17, 2009

Recipe #6643

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The Ultimate Strawberry Shortcake

(4 people found this helpful) Posted by MizzNezz  

Wow, there's no kidding about the title of this recipe-this is the BEST strawberry shortcake my husband and I have ever had! Because of some of the prior comments on presentation, I also left the angel food cake whole (instead of cutting it into... — CookieMonster2323 Mar 28, 2009

Recipe #24672

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Hidden Valley Wraps

(2 people found this helpful) Posted by kzbhansen  

Delicious wrap or pinwheel appetizer! I used swiss cheese and it paired so nicely! I skipped the avocado (personal preference), but I can see what a great additive it would be. There's no kidding about leaving a full one inch border around the... — CookieMonster2323 Mar 21, 2009

Recipe #124208

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Candy Carrot Coins

Posted by looneytunesfan  

Thanks for the good idea! I made this for dinner last week with pork chops and potatoes and it was a great side dish! I had found pre-cut carrot coins at the grocery store, so that was extra nice and easy too. I'll make them again. — CookieMonster2323 Mar 21, 2009

Recipe #164058

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BLT Wraps

Posted by Shae  

Best lunch in a long time! Yum!!! I scaled this down for just one wrap and heated the tortilla slightly to make it soft and easy to fold. I did add swiss cheese slices and shredded marble jack, so I could taste it with cheese also. It was... — CookieMonster2323 Mar 21, 2009

Recipe #35323

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Chocolate Oreo Rice Krispies Squares (Microwave)

(1 person found this helpful) Posted by KITTENCAL  

Another gem! These are very tasty and addictive! (I ate three between lunch and now...yikes!) I used regular Rice Krispies, 15 Oreos as listed (perfect!), and a heaping tablespoon of peanut butter. I've tried quite a few delicious Rice Krispy Bar... — CookieMonster2323 Mar 21, 2009

Recipe #227494

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Chicken-Bacon-Ranch Wraps

Posted by carolinafan  

I tried this for supper a couple days ago and already repeated it again tonight! I'd say that's an excellent sign that...well- I LOVE IT! I went with Axe's suggestion that it would probably taste equally good with turkey-and it sure did! I also... — CookieMonster2323 Jan 27, 2009

Recipe #166896

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Minty Hot Chocolate

Posted by internetnut  

Mmmm! I'm enjoying a cup of this right now! What an easy way to make hot chocolate extra special and even more delicious! I just used water for mine and it was still wonderful (but I'm excited to try it with milk sometime too)! I also had Andes... — CookieMonster2323 Jan 23, 2009

Recipe #346258

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Chocolate Peanut Butter Toast

(1 person found this helpful) Posted by Debbie R.  

Nummy! I just had to try this a few minutes ago and I thought it was great! I used white bread, since I had it on hand. Chocolate chips really do enhance peanut butter toast-I'm impressed! I'm not even a huge fan of the chocolate/PB combination... — CookieMonster2323 Jan 23, 2009

Recipe #184351

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Pepperoni French Bread Pizza

Posted by Alan in SW Florida  

I was very excited to try this out the other night, but my hubby got to the ingredients before I got home from work and made it for us! (The only thing he didn't notice to use was the mushrooms-but we'll definitely put them in next time). We chose... — CookieMonster2323 Jan 17, 2009

Recipe #159058

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