Rhubarbarella's

15out of15

Reviews

Best Lemon Blueberry Bundt Cake

(1 person found this helpful) Posted by Redsie  

WOW!!!! This really is the best blueberry bundt cake I've ever made (and I've made A LOT of bundt cakes). I made three modifications - only used 1 1/2 cups sugar (because I like it less sweet), used a combination of milk and yogurt for the... — Rhubarbarella Aug 28, 2007

Recipe #176927

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Absolutely the Best Gluten-Free Peanut Butter Cookies

(1 person found this helpful) Posted by BigFatMomma  

One word here - Wow! These cookies were fantastic. I have used various different nut butters (peanut, hazelnut, almond, etc) in these cookies and have been thrilled with the results every time. I even used JanV's suggestion of the chocolate... — Rhubarbarella Aug 23, 2007

Recipe #135725

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Chocolate Hazelnut Butter

(2 people found this helpful) Posted by Mercy  

YUM! This is pretty close to what I buy at Trader Joe's. I used only 1 cup of powdered sugar because I don't like it too sweet and I increased the cocoa to 5 tablespoons because I like it really chocolately. I had to use 3 tablespoons of oil to... — Rhubarbarella Nov 6, 2006

Recipe #96540

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Best Albondigas Soup

(1 person found this helpful) Posted by RuizA  

This soup was fantastic! I find the flavor of this soup reminiscent to tortilla soup or posole, but lighter. I had to make two small changes - used NuSalt instead of regular salt to reduce the sodium and used bread crumbs in place of the cooked... — Rhubarbarella Nov 4, 2006

Recipe #107281

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Mummy Dogs

Posted by Pumpkie  

These were too cute!!! We used a package of refrigerated pizza dough (cooked according to package directions) and about twice as many hot dogs. We get chicago style dogs from a local butcher and they're uncooked when we get them, so we grilled... — Rhubarbarella Oct 29, 2006

Recipe #102083

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Honey Hazelnut Spread (The Anti-Nutella)

(3 people found this helpful) Posted by Chef Kate  

Thanks for the recipe! YUM YUM YUM! I'm a huge fan of nutella, but not of hydrogenated vegetable oil and sugar. This spread has that great toasted hazelnut flavor I love in nutella, but without any funny stuff. We used it as a dip with some... — Rhubarbarella Oct 17, 2006

Recipe #120220

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Mail Order 'powder-Free' Red Enchilada Sauce

Posted by SpicyDoc  

Tasty! This is not a recipe for someone looking for a quick enchilada sauce. If you are looking for an authentic style sauce with lots of flavor, this recipe fits the bill quite nicely. I had to salt the sauce to taste (probably because I used... — Rhubarbarella May 17, 2006

Recipe #149510

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Fish Tacos

(2 people found this helpful) Posted by Tish  

SERIOUSLY YUMMY! Made these for dinner last night with one small modification - used skillet toasted corn tortillas instead of flour. My husband was extremely leery of the idea of eating fish in a taco, but he ended up eating 8 of them! That... — Rhubarbarella May 17, 2006

Recipe #26516

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Zigni

Posted by André Grisell  

This was very good! I used some niter kebbeh instead of the vegetable oil and I had my own berbere on hand which I used. It thickens up quite nicely and works well with injera. I will definitely make it again! — Rhubarbarella Mar 20, 2006

Recipe #31076

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Authentic Injera (aka Ethiopian Flat Bread)

(7 people found this helpful) Posted by Heather U.  

This is a very authentic version of Injera. It has a nice sour tang to it because of the fermentation. I didn't have teff flour, but I ground teff in my spice mill and used that instead. If you use whole teff, you will have gray/brown injera -... — Rhubarbarella Mar 20, 2006

Recipe #96980

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Berbere -- Ethiopian Red Pepper and Spice Paste

(1 person found this helpful) Posted by Sackville  

Great berbere! I think it is a very authentic recipe. I like it hotter, so I used 1 cup of sweet paprika, 3/4 cup of half sharp paprika, and 1/4 cup of XXX hot red pepper (no kidding, that's what it said on the package!). It was fiery! It made... — Rhubarbarella Mar 20, 2006

Recipe #117588

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Yataklete Kilkil -- Ethiopian Vegetables With Garlic and Ginger

Posted by Sackville  

Tasty! I used niter kebbeh to saute the vegetables instead of the vegetable oil. It worked out fabulously! I'm on a low glycemic diet, so I substituted yams for the potatoes. It was difficult to tell the difference. — Rhubarbarella Mar 20, 2006

Recipe #133096

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Yemiser Selatta - Ethiopian Lentil Salad With Shallots and Chile

Posted by Sackville  

I made this salad and loved it. Instead of using the shallots in large pieces, I thinly sliced them. I also used a little more pepper than what was called for because I like it hot! hot! hot! Very nice recipe! — Rhubarbarella Mar 20, 2006

Recipe #133099

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Niter Kebbeh

Posted by LikeItLoveIt  

I used this to make Doro Wot and a few other ethiopian dishes. It worked FANTASTIC! YUM! Next time, I think I'll use half olive oil and half butter to make it softer to work with straight from the fridge. — Rhubarbarella Mar 20, 2006

Recipe #13952

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Crab Cakes Like Joe's Crab Shack

(1 person found this helpful) Posted by startnover  

YUM YUM YUM! I agree with the other review about the small recipe change. I tried this recipe two ways - as posted and as suggested by "Hey Jude". I preferred it with the panko breadcrumbs and pan fried. I've eaten at Joe's Crab and I must... — Rhubarbarella Mar 19, 2006

Recipe #138437

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