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Rhubarbarella's

15out of15

Reviews

Posted between March 19, 2006 and November 24, 2009

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Best Lemon Blueberry Bundt Cake

(1 person found this helpful) Posted by Redsie  

WOW!!!! This really is the best blueberry bundt cake I've ever made (and I've made A LOT of bundt cakes). I made three modifications - only used 1 1/2 cups sugar (because I like it less sweet), used a combination of milk and yogurt for the... — Rhubarbarella Aug 28, 2007

Recipe #176927

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Absolutely the Best Gluten-Free Peanut Butter Cookies

(1 person found this helpful) Posted by BigFatMomma  

One word here - Wow! These cookies were fantastic. I have used various different nut butters (peanut, hazelnut, almond, etc) in these cookies and have been thrilled with the results every time. I even used JanV's suggestion of the chocolate... — Rhubarbarella Aug 23, 2007

Recipe #135725

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Chocolate Hazelnut Butter

(2 people found this helpful) Posted by Mercy  

YUM! This is pretty close to what I buy at Trader Joe's. I used only 1 cup of powdered sugar because I don't like it too sweet and I increased the cocoa to 5 tablespoons because I like it really chocolately. I had to use 3 tablespoons of oil to... — Rhubarbarella Nov 6, 2006

Recipe #96540

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Best Albondigas Soup

(1 person found this helpful) Posted by RuizA  

This soup was fantastic! I find the flavor of this soup reminiscent to tortilla soup or posole, but lighter. I had to make two small changes - used NuSalt instead of regular salt to reduce the sodium and used bread crumbs in place of the cooked... — Rhubarbarella Nov 4, 2006

Recipe #107281

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Mummy Dogs

Posted by Pumpkie  

These were too cute!!! We used a package of refrigerated pizza dough (cooked according to package directions) and about twice as many hot dogs. We get chicago style dogs from a local butcher and they're uncooked when we get them, so we grilled... — Rhubarbarella Oct 29, 2006

Recipe #102083

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Honey Hazelnut Spread (The Anti-Nutella)

(3 people found this helpful) Posted by Chef Kate  

Thanks for the recipe! YUM YUM YUM! I'm a huge fan of nutella, but not of hydrogenated vegetable oil and sugar. This spread has that great toasted hazelnut flavor I love in nutella, but without any funny stuff. We used it as a dip with some... — Rhubarbarella Oct 17, 2006

Recipe #120220

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Mail Order 'powder-Free' Red Enchilada Sauce

Posted by SpicyDoc  

Tasty! This is not a recipe for someone looking for a quick enchilada sauce. If you are looking for an authentic style sauce with lots of flavor, this recipe fits the bill quite nicely. I had to salt the sauce to taste (probably because I used... — Rhubarbarella May 17, 2006

Recipe #149510

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Fish Tacos

(2 people found this helpful) Posted by Tish  

SERIOUSLY YUMMY! Made these for dinner last night with one small modification - used skillet toasted corn tortillas instead of flour. My husband was extremely leery of the idea of eating fish in a taco, but he ended up eating 8 of them! That... — Rhubarbarella May 17, 2006

Recipe #26516

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Zigni

Posted by André Grisell  

This was very good! I used some niter kebbeh instead of the vegetable oil and I had my own berbere on hand which I used. It thickens up quite nicely and works well with injera. I will definitely make it again! — Rhubarbarella Mar 20, 2006

Recipe #31076

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Authentic Injera (aka Ethiopian Flat Bread)

(7 people found this helpful) Posted by Heather U.  

This is a very authentic version of Injera. It has a nice sour tang to it because of the fermentation. I didn't have teff flour, but I ground teff in my spice mill and used that instead. If you use whole teff, you will have gray/brown injera -... — Rhubarbarella Mar 20, 2006

Recipe #96980

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Berbere -- Ethiopian Red Pepper and Spice Paste

(1 person found this helpful) Posted by Sackville  

Great berbere! I think it is a very authentic recipe. I like it hotter, so I used 1 cup of sweet paprika, 3/4 cup of half sharp paprika, and 1/4 cup of XXX hot red pepper (no kidding, that's what it said on the package!). It was fiery! It made... — Rhubarbarella Mar 20, 2006

Recipe #117588

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Yataklete Kilkil -- Ethiopian Vegetables With Garlic and Ginger

Posted by Sackville  

Tasty! I used niter kebbeh to saute the vegetables instead of the vegetable oil. It worked out fabulously! I'm on a low glycemic diet, so I substituted yams for the potatoes. It was difficult to tell the difference. — Rhubarbarella Mar 20, 2006

Recipe #133096

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Yemiser Selatta - Ethiopian Lentil Salad With Shallots and Chile

Posted by Sackville  

I made this salad and loved it. Instead of using the shallots in large pieces, I thinly sliced them. I also used a little more pepper than what was called for because I like it hot! hot! hot! Very nice recipe! — Rhubarbarella Mar 20, 2006

Recipe #133099

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Niter Kebbeh

Posted by LikeItLoveIt  

I used this to make Doro Wot and a few other ethiopian dishes. It worked FANTASTIC! YUM! Next time, I think I'll use half olive oil and half butter to make it softer to work with straight from the fridge. — Rhubarbarella Mar 20, 2006

Recipe #13952

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Crab Cakes Like Joe's Crab Shack

(1 person found this helpful) Posted by startnover  

YUM YUM YUM! I agree with the other review about the small recipe change. I tried this recipe two ways - as posted and as suggested by "Hey Jude". I preferred it with the panko breadcrumbs and pan fried. I've eaten at Joe's Crab and I must... — Rhubarbarella Mar 19, 2006

Recipe #138437

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