Jacqueline in KY's

161out of161

Reviews

Boneless Leg of Lamb

Posted by Dancer^  

This was my first leg of lamb to ever cook. We cannot buy lamb where I live so have to bring it in. This recipe was fantastic and my dad said it was a keeper and when he says something is a keeper it really is. Was tender and juicy enough that... — Jacqueline in KY Oct 27, 2009

Recipe #22650

select

Kentucky Fried Chicken

(2 people found this helpful) Posted by Molly53  

Molly, Thanks for the recipe. I am from KY and this is how we fry our chicken all the time. I rarely taste anyone's chicken from this area that actually tastes like KFC, it is much better than KFC. Thank you for posting, now I don't have to. — Jacqueline in KY Aug 20, 2009

Recipe #277678

select

Simple Ground Chicken Stroganoff

Posted by HEP MEP  

We loved this dish and it had the right name too. LOL I have to say Chicken at my house even if it is turkey. I made it lighter by using 99% fat free Cream of Mushroom soup and FF sour cream. This is a keeper. — Jacqueline in KY Aug 3, 2009

Recipe #151630

select

Cheesy Chicken Casserole

Posted by *~Christine~*  

I made this as posted, with the exception I halved the recipe. I still have plenty for 2 more servings. We thought it was pretty bland and did not care for it, but I feel this recipe has potential and I am going to play around with it and see if... — Jacqueline in KY Jul 18, 2009

Recipe #10486

select

Brisket of Beef

(2 people found this helpful) Posted by Lauren  

Thanks for the recipe, I now make all my roasts this way not just a brisket. They have all been nice and tender just like you said this would be. Best way to prepare a roast that I have found. Thanks again for the recipe, I have already... — Jacqueline in KY Jul 13, 2009

Recipe #10623

select

Turkey Meatballs

(1 person found this helpful) Posted by Bergy  

Bergy, Thanks for this recipe. I made them to freeze and have on hand when I need a quick meal for myself that is chalked full of protein. This worked. I loved them. Dad, well he ate them but that's OK he is not a fan of turkey and I have to... — Jacqueline in KY Jul 13, 2009

Recipe #33944

select

Ground Turkey Stroganoff

Posted by dicentra  

I made this just as it is printed, we liked it but I think it needs some other spices but not sure what. I will be making again. I also used the 99% Fat Free Cream of Mushroom soup and No fat SC. — Jacqueline in KY Jun 22, 2009

Recipe #201828

select

Southern Fried Oysters

Posted by ratherbeswimmin'  

Wonderful recipe for Oysters, tasted just like my mothers did. Thank you so much. — Jacqueline in KY Mar 1, 2009

Recipe #101325

select

Chocolate "wet" Cake

Posted by Shirl (J) 831  

The first time I made this cake it scared me to death, I thought I had done something wrong, the batter is so thin. This is the best cake I have ever made and have been making it for over 20 years now. We call it the Funeral cake at my house... — Jacqueline in KY Feb 1, 2009

Recipe #167705

select

Amazing Chicken

(1 person found this helpful) Posted by KelBel  

I fixed this with Chicken thighs other than that I followed the recipe exactly. My bacon was good and done and I did not have a problem with the cheese leaking out. This was wonderful, even my picky father liked it. This goes into my... — Jacqueline in KY Jan 28, 2009

Recipe #141385

select

Canadian Cheese Spinach Dip

Posted by KelBel  

I love Spinach Dip and this is the best one I have ever made, it is great. I really am pleased that it was posted and to fix this was a joy. KelBel I am so sorry about the lost of your husband, my prayers are with you and your family. — Jacqueline in KY Jan 22, 2009

Recipe #311299

select

Traditional Gravy for Roast Beef, Lamb, Pork or Duck

(1 person found this helpful) Posted by French Tart  

I have never been good at making gravy and I must say this turned out perfect for Christmas Dinner '08. I fixed it with my juice from the prime rib and only changed one thing. I did alter it a tad, I increased to 2 T of flour and used 12 oz of... — Jacqueline in KY Dec 25, 2008

Recipe #263755

select

Chicken and Dressing Casserole

Posted by Margo59  

My Dad and I really enjoyed this recipe, I only made half since there is just the two of us and there is enough for us to have two more meals out of it. I did add a little onion and a little sage. This will be used over and over. — Jacqueline in KY Nov 10, 2008

Recipe #86535

select

2 Ingredient Pineapple Cake (With Pineapple Sauce)

Posted by HokiesLady  

This is one great and easy cake. We loved the "sauce" too. My dad loves pineapple and like I said this cake is wonderful. Will be making again soon and will post a picture next time, we got in too big a hurry to eat it this time. PAC Spring '08 — Jacqueline in KY May 1, 2008

Recipe #293320

select

Picnic Chicken

(1 person found this helpful) Posted by HokiesLady  

My father and I both liked this recipe. I had to cook mine a little longer and I used boneless, skinless, thighs because dad nor I care for white meat, esp. the breast meat. Made for Pac Spring '08 but will be making again. — Jacqueline in KY Apr 26, 2008

Recipe #276380

select

Cinnamon Glazed Carrots

(1 person found this helpful) Posted by HokiesLady  

Wow, Never knew that carrots could taste so good. I cut the recipe in half and made these along with some chicken for dinner one day. We ate them all. Thanks for posting and this will be made at our house again. PAC Spring '08 — Jacqueline in KY Apr 14, 2008

Recipe #282352

select

Magic French Fudge

Posted by Midwest Maven  

This is the FIRST Fudge that I have ever made in my life that did not have to be eaten with a spoon. We loved it. So easy it is tempting to make more often, but my diabetes and body could not stand it that often because I would eat it. Thanks... — Jacqueline in KY Apr 14, 2008

Recipe #213649

select

Tangy Herb Potato Salad

Posted by Midwest Maven  

I made this for a potluck at church and tripled the recipe. I tasted it but that was all because it was almost all gone by the time I got to it. Thanks for posting. PAC Spring '08 — Jacqueline in KY Apr 14, 2008

Recipe #230702

select

Cork County Irish Bread

(1 person found this helpful) Posted by Midwest Maven  

I have never had made a soda bread before, but I have to say this was delicious. Thanks for posting this recipe. PAC '08 Spring — Jacqueline in KY Apr 14, 2008

Recipe #215040

select

Italian-Style Mayonnaise

Posted by CulinaryExplorer  

This was an excellent spread to put on sandwiches, I used it on all my sandwiches not just the Italian ones. PAC Spring '08 — Jacqueline in KY Apr 14, 2008

Recipe #294304

select