Chef #302958's

79out of79

Reviews

Hearty Whole Mung Bean Soup

(2 people found this helpful) Posted by FlemishMinx  

Uncle Bill, I was truly surprised at how delicious this soup was! I used split mung beans and vegetable stock, omitted the ham, and instead of frozen spinach i used a fresh unidentified green from the organic shop down the road (was it chard? i... — Chef #302958 Nov 24, 2007

Recipe #114716

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Spiced Rice Pilaf

Posted by TGirl,RN  

Hi TGirl, this was a nice recipe. I missed that bit about soaking for two hours... didn't seem to matter too much. Instead of raisins and almonds I added craisins, almonds, pistachio kernels and chopped dried apricots. Don't know what that does... — Chef #302958 Nov 24, 2007

Recipe #57819

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Toasted Peach Sandwich

Posted by SusieQusie  

this is such a fun idea! i had a slightly squashed peach to get rid of and what a great way to do it! i was out of nutmeg, instead i used pumpkin pie spice. i have seen this done with apple, peaches are way better because you don't have to cook... — Chef #302958 Aug 14, 2007

Recipe #242736

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Uncle Bill's Simple Vegetable Borscht

(3 people found this helpful) Posted by William (Uncle Bill) Anatooskin  

Uncle Bill, thanks so much for this delicious recipe. I used onions, carrots, peppers, cabbage, beets and potatoes fresh from my garden! I didn't have any red cabbage, celery, cauliflower or dill, ,but did have a bunch of beets and used them all.... — Chef #302958 Jul 28, 2007

Recipe #70398

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Super Antioxidant Blueberry Banana Chocolate Chip Bread

(1 person found this helpful) Posted by anabellcooks  

Oh yeah, these are great! I got a dozen muffins after I halved the recipe, and I only used 1/2 cup (8 Tbsp) of flaxseed. I really cannot get over how tasty these are and how perfet the consistency is. A keeper for sure! Thanks so much annabell. — Chef #302958 Jul 28, 2007

Recipe #206942

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Thai Slaw Salad

(1 person found this helpful) Posted by katie in the UP  

Hi Katie, this was really tasty. I don't cook with cabbage that much. Recipes like this one make wonder why. — Chef #302958 Jul 23, 2007

Recipe #115028

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Q's Spicy Green Beans

Posted by Ranikabani  

I used regular green chilies and doubled the mustard seeds. The result was delicious. This a real keeper, a great green side dish for any curry. — Chef #302958 Jul 20, 2007

Recipe #96077

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Black-Eyed Pea Masala

Posted by love4culinary  

This was so delicious. Like the other reviewers I used less oil. I had no fresh ginger, so I used the ground stuff. I can only imagine how great it would be with the real stuff! Mine was also a little watery but it wasn't that big a deal. Thanks... — Chef #302958 Jul 20, 2007

Recipe #116878

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Carol's Hummous

(1 person found this helpful) Posted by Carol Bullock  

Great! Thanks Carol for a delicious and easy hummus recipe. I used a large can of chickpeas undrained for this recipe. I think next time I might drain a bit of the liquid out because the final result, while delicious, was a little to thin for my... — Chef #302958 Apr 7, 2007

Recipe #8968

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Cinnamon Teacake

Posted by Honni  

Thanks for a top recipe Honni, this cake was ready in no time and all my guests loved it! — Chef #302958 Mar 19, 2007

Recipe #100008

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Rice-Stuffed Vine Leaves

Posted by bluemoon downunder  

Bluemoon, thanks for a great recipe! These were delicious! I found I didn't need to add any salt because of the feta. I made about 25 mini parcels. Perfect to take for a party or potluck. Will definitely make again. A little salty though, I... — Chef #302958 Mar 2, 2007

Recipe #138148

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Salmon Barley Pilaf

Posted by Tebo  

Hey Tebo, thanks for a great recipe. This oughta keep me going right through the week. Tastes pretty good made as specified, but the flavour improved out of sight when I added just a dash of salt. — Chef #302958 Feb 26, 2007

Recipe #12892

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Impossible Quiche

(1 person found this helpful) Posted by AussieGal Tracey  

This quiche worked out quite well, although I had the same fiance problem as the earlier reviewer! Didn't end up with quite as pronounced a base as the photo shows, but we loved this anyway. Thanks Aussie Sweetdreamer! — Chef #302958 Jan 28, 2007

Recipe #165384

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Rich Christmas Fruitcake

(1 person found this helpful) Posted by JustJanS  

Yes, perfect, tastes like home. Thank you Jan! — Chef #302958 Jan 6, 2007

Recipe #36122

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Fish Creole Style

Posted by Annacia  

Thanks for another great recipe Annacia. The hot sauce gives this dish a real zing! — Chef #302958 Jan 5, 2007

Recipe #172190

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Lentil Chili

Posted by PaulaG  

Hi Paula, this was a pretty tasty alternative your regular beef and beans chilli. I had some ground chicken to use up so subbed that in, and I'm glad I made a special trip to the Latin grocer for epazote because it really makes this something... — Chef #302958 Dec 29, 2006

Recipe #199210

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Chicken Breast With Pepper-Potato Ragout

Posted by Barb Gertz  

This was delicious! We used boneless chicken breasts, they were beautifully moist and tender under the ragout. I would say that the rosemary is essential in this dish. I also threw in a bit of salsa because I didn't have many grape tomatoes. A... — Chef #302958 Dec 19, 2006

Recipe #142706

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Mediterranean Tuna Salad

(1 person found this helpful) Posted by EdsGirlAngie  

Thanks for a great tuna salad without the mayo! Didn't have fresh oregano, just used dried and it was still pretty tasty. Will definitely make again, a welcome addition to my lunch menu. — Chef #302958 Dec 19, 2006

Recipe #96153

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Couscous Salad Neomonde

(1 person found this helpful) Posted by Impera_Magna  

We love couscous in this house, and this recipe is no exception!I halved the recipe, then added a bit of extra water because the couscous was still a bit "toothy" after 30 minutes. This is great with dried mint, bet it would be outta sight if you... — Chef #302958 Dec 19, 2006

Recipe #126433

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Marinated Garbanzo Salad

(1 person found this helpful) Posted by Sharon123  

This is a delicious chickpea recipe. It's quick and easy to make with well-developed flavours. I agree with Toni, the raisins really make this dish. Thanks for a good one Sharon! — Chef #302958 Dec 19, 2006

Recipe #41287

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