Marilu Mendez's

22out of22

Reviews

Pernil (puerto Rican Pork Shoulder)

(3 people found this helpful) Posted by Michelle Figueroa  

I am puerto rican and this is the real deal, love the crispi skin ( chicharron) the trick , is never turn the pork. Leave it alone. — Marilu Mendez Dec 17, 2008

Recipe #115565

select

Puerto Rican Style Pernil (Roast Pork)

(2 people found this helpful) Posted by ~jb4~  

this is a great recipe, the trick I use for crispy skin (chicharron) IS dont turn it, LEAVE IT ALONE). i DONT USE SAZON, I MAKE A PASTE OF THE SEASONING WITH 3 TBPS OF OIL. IS SOOO GOOD. — Marilu Mendez Dec 17, 2008

Recipe #56651

select

Korean Lettuce Wraps

Posted by Dancer^  

love it!!! — Marilu Mendez Aug 26, 2007

Recipe #44620

select

Spicy Asian Cucumber Salad

Posted by MrsDoty  

Awesome, Delicious, Fantaboulus, I love it!!! — Marilu Mendez Aug 26, 2007

Recipe #248776

select

Copycat Californian Rollwich

(1 person found this helpful) Posted by Kree  

I love this sandwich, awesome, well, I love Avocado, ....mmmm yummo!!! — Marilu Mendez Aug 26, 2007

Recipe #133900

select

Yook Gae Jang- Korean Spicy Beef and Vegetable Soup

Posted by Heystopthatnow  

thanks so good and easy — Marilu Mendez Jun 30, 2007

Recipe #204285

select

Vietnamese Beef Pho

Posted by ngibsonn  

This is very good recipe. I love this soup since I went to a Vietnamese restauran. I crave this soup. I make it 1-2 a week. And is so healthy.!!! — Marilu Mendez Jun 26, 2007

Recipe #30543

select

Szechwan-Style Eggplant (Aubergine)

Posted by ngibsonn  

Best recipe I have found!!! — Marilu Mendez Jun 26, 2007

Recipe #33216

select

Szechuan-Style Eggplant

Posted by Leslie in Texas  

very good!!! — Marilu Mendez Jun 26, 2007

Recipe #231162

select

Mofongo

(1 person found this helpful) Posted by l0ve2c00k  

This is the real thing. You can also steam the plantains if you dont want to fry them. I love this with a chicken soup on the side and fried pork chunks. yummmy!!!!! — Marilu Mendez Jun 26, 2007

Recipe #220266

select

Tostones con Mojo (Fried Plantains w/ dipping sauce)

(1 person found this helpful) Posted by Myra Roldan  

for dipping is better to use, olive oil with garlic. try it is so good!!! — Marilu Mendez Jun 26, 2007

Recipe #12885

select

Tostones (pronounced Toes-tone-es)

Posted by Daniele1969  

If you omit the water, it will be easier to fry and avoids the splasher. Season right away after fried. For dipping use evoo( olive oil with garlic) Let me know, thi is awesome!!! — Marilu Mendez Jun 26, 2007

Recipe #61398

select

Eggplant (Aubergine) Glazed With Hoisin Sauce

Posted by love4culinary  

very great! — Marilu Mendez May 20, 2007

Recipe #66904

select

Turmeric Rice

(1 person found this helpful) Posted by chia  

wow, wow, We loved this rice, so much, we cant stop thinking about it, we crave it all the time. Try it and double the recipe, it was not enough!!! we all wanted more!!! — Marilu Mendez May 20, 2007

Recipe #48162

select

Curried Lentils

(1 person found this helpful) Posted by Ginger B  

I just made it, I had to add salt and pepper. — Marilu Mendez May 9, 2007

Recipe #23622

select

Garlic Rice

(1 person found this helpful) Posted by Dancer^  

If you love Garlic, this is the rice! But listen, chop the whole head of garlic, sounds like a lot but is not. I make this a few times when I am not counting carbs. I love rice, I can eat it everyday. — Marilu Mendez May 9, 2007

Recipe #24366

select

Tandoori Salmon Fillets with Mango Mint Relish

Posted by CountryLady  

great recipe, just what i was looking for... — Marilu Mendez Apr 3, 2007

Recipe #76999

select

Red Bell Pepper Soup

Posted by Doreen Randal  

Recipe #3408

select

Smashed Garlic Plantains - Mofongo

(1 person found this helpful) Posted by MarielC  

Skip this: Dont soak the plantains in water it is not necessary. and also you wont have oil splatters when you fry the plantains. Enjoy! — Marilu Mendez Mar 19, 2006

Recipe #154534

select

Chicharrones De Pollo--Puerto Rican Fried Chicken

Posted by Dozerzzzz  

great!!! and a pina colada on the side!! — Marilu Mendez Mar 19, 2006

Recipe #133253

select