Tumerica's

5out of5

Reviews

Oat Bran Bread

Posted by Toosweet  

Instead of margarine or shortening--both of which are full of free radicals due to their hydrogenation--use plain, old butter in this recipe. I also substituted turbinado, raw sugar for the brown (which is white sugar that is flavored with... — Tumerica Apr 27, 2008

Recipe #157161

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Soy-Lime Marinated Grilled Tuna With Cucumber Salad

Posted by Gingerbear  

Recipe #74179

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Mediterranean Meatloaf

Posted by suzy wonton  

You must use sundried tomatoes (stewed tomatoes aren't even close). The feta and sundried tomatoes are a killer combo. You bite into the meatloaf and get a lovely flavor burst right in the middle--in the mediterranean region of the loaf. A gourmet... — Tumerica Oct 17, 2007

Recipe #101363

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Japanese Ginger Pork (Shogayaki)

(1 person found this helpful) Posted by WaterMelon  

I was thinking of submitting a shogayaki recipe--what could be better as far as easy gourmet goes?--and found you had already done so. My kudos. When I lived in Japan, this was virtually always served on a bed of fresh, finely cut cabbage (not... — Tumerica Sep 27, 2007

Recipe #77183

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Hot and Sour Soup (Betty Foo; Hunan Restaurant)

(5 people found this helpful) Posted by Gandalf The White  

Completely authentic! Thanks for sharing this great, classic recipe with us. — Tumerica Mar 26, 2006

Recipe #141637

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