Chef Rick J's

15out of15

Reviews

Perfect Cornbread Sticks

Posted by Sweetiebarbara  

I love these cornsticks! With real butter on them! — Chef Rick J Apr 30, 2008

Recipe #194324

select

Beef Bourguignon

Posted by Sweetiebarbara  

Yuk, this is totally gross! If you hate wine like I do, do not try it. — Chef Rick J Apr 30, 2008

Recipe #81947

select

Beauchamp's Chicken Noodle Soup

Posted by Sweetiebarbara  

This is a great chicken noodle soup. — Chef Rick J Apr 30, 2008

Recipe #182918

select

Cousins' Week Pie (Toffee Shortbread)

Posted by Sweetiebarbara  

Very good but also very rich. — Chef Rick J Apr 30, 2008

Recipe #183845

select

Dr. Kim's Egg Roll

Posted by Sweetiebarbara  

These are very tasty. — Chef Rick J Apr 30, 2008

Recipe #211044

select

Gail's Christmas Cookies

(1 person found this helpful) Posted by Sweetiebarbara  

I grew up with these. A Christmas tradition. — Chef Rick J Apr 30, 2008

Recipe #80500

select

Newtown Limeade

Posted by Sweetiebarbara  

Very refreshing. — Chef Rick J Apr 30, 2008

Recipe #182158

select

Chocolate Chip Peppermint Ice Cream

Posted by Sweetiebarbara  

This is the best! — Chef Rick J Apr 30, 2008

Recipe #131840

select

Chiles Rellenos

(1 person found this helpful) Posted by Sweetiebarbara  

I LOVE these. Very good! — Chef Rick J Apr 30, 2008

Recipe #195825

select

Blood Remover

Posted by ~Rita~  

My poor doggie cut her foot and bleed all over the couch and some white shirts. Hope this works. — Chef Rick J Aug 1, 2007

Recipe #113540

select

Dill Dip

Posted by Karen67  

My Auntie made this on the 4th of July, her recipie is exactly the same. The kids went nuts for it and call it "dilly Dip" — Chef Rick J Jul 14, 2007

Recipe #211372

select

Easy Deviled Eggs

(3 people found this helpful) Posted by GrandmaIsCooking  

This is the second time I have attempted to make deviled eggs, the first time was a disaster, however this was easy and a great recipe, I followed it to the letter, next time I will double up on it. Also I read one of the reviews that said to put... — Chef Rick J Dec 27, 2006

Recipe #7728

select

Beauchamp's Stuffed Szechuan Chicken

Posted by Sweetiebarbara  

This is the second time I have had this and it is very very tasty, The chicken is very moist with crispy tasty skin, and the stuffing has great flavor. — Chef Rick J Oct 26, 2006

Recipe #183268

select

Easy Apple-Oatmeal Crisp

Posted by D. Todd Miller  

Way to dry, and not sweet enough, not what I expected at all. — Chef Rick J Oct 17, 2006

Recipe #154665

select

Todd's Thai-Style Chicken Curry

Posted by D. Todd Miller  

It was Ok. The sauce was alright. — Chef Rick J Oct 17, 2006

Recipe #171749

select