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Chef - C.D.M. - C.F.P.P.'s

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Posted between March 13, 2009 and November 23, 2009

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March 13 - November 23

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Bar B Que Sauce

Posted by ann hugo  

I have been a chef for over 30 years and when I tried this sauce it blew me away! 2 small changes I made were to hold back the Tobasco until the end and instead of bouillon cubes I used Tone Beef Base from Sam's Club (6 tsps.) and it worked... — Chef - C.D.M. - C.F.P.P. Mar 13, 2009

Recipe #14113

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March 13 - November 23

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