Sunshynetoo's

74out of74

Reviews

Apple or Pear Crisp for One

Posted by TGirl,RN  

This is perfect doubled for 2. I used a loaf pan. Quite a nice serving. I also used half brown and half Splenda. Very tasty!!!!!!!!!!!! I have made this several times with different combinations of fruits. I have used frozen peaches. Once I... — Sunshynetoo Oct 19, 2009

Recipe #88290

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Banana Pecan Biscotti

Posted by Lee_tah  

I had very brown bananas on my counter that I needed to use. This was perfect. I used microwave toasted almonds. It was very easy to cut. I've had 2 slices and I haven't dried it yet. 8-) Off to make another batch for lunches next week. I... — Sunshynetoo Aug 29, 2009

Recipe #114749

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Biscotti All'arancia E Mandorle (Orange and Almond Biscotti)

(1 person found this helpful) Posted by Maureenie  

I didn't have orange peel, so I use orange flavored cranberries, chopped fine. I added 1 T. orange zest and 1 t. orange extract to the recipe to enhance the orange flavor along with the Grand Marnier. Easy to prepare. Good taste. I read... — Sunshynetoo Aug 16, 2009

Recipe #304116

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Make Your Own Vanilla Ice Cream in Baggies

Posted by Loves2Teach  

I use the Rival mix. Add about 3/4 cup to each quart bag. Then put in another quart bag before putting in the gallon bag. Wrap newspaper around the bags. I make this with my kiddos at school, and they love it! You have to shake, or you will only... — Sunshynetoo May 7, 2009

Recipe #168901

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Cheesecake Factory Carrot Cake Cheesecake

Posted by MissMeagan  

Excellent!!! Next time, I will make extra frosting to drizzle down the sides. Really tastes like CF's. My hubby's favorite! Thanks for posting! Yummo! — Sunshynetoo Dec 31, 2008

Recipe #114575

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Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

Posted by KITTENCAL  

I used the icing recipe to frost cut out cookies made from a box mix. My 2 year old granddaughter and I started a Christmas tradition of making cookies. I did the spreading, but she enjoyed sprinkling the sprinkles on the finished cookies. We... — Sunshynetoo Dec 28, 2008

Recipe #261889

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Chewy Date Bars

Posted by DDW  

I'm making my 2nd batch this week. Very tasty. I cut into squares and put in snack baggies for lunches. Thanks for posting. — Sunshynetoo Sep 28, 2008

Recipe #76787

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Hummus

Posted by Charishma Ramchandani  

I made only half since my processor is very small. I also added 1/4 t. cayenne pepper. Very tasty! I ate it with the pita from Taste of Home. Yum!!! — Sunshynetoo Aug 13, 2008

Recipe #11424

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Ziplock Fudge

Posted by Mirj  

The only thing I did differently was to add 1/4 t. vanilla to the mix. The kids loved it! I used a small scoop. I got between 23 and 24 scoops. Very good fudge. — Sunshynetoo May 9, 2008

Recipe #42117

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Fudge in a Ziploc Bag

Posted by B.A.B  

The only thing I did differently was to add 1/4 t. vanilla to the bag. The kids loved it. I used my cookie scooper and got about 23 - 24 scoops per bag. Thanks for posting. 8-) — Sunshynetoo May 8, 2008

Recipe #293041

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Excellent Beef Jerky

(1 person found this helpful) Posted by AlexCooley  

My husband begs me to make this for him. It is so much better than what you can get at the store. Thanks for posting. — Sunshynetoo Apr 10, 2008

Recipe #94233

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Easy - Cheesecake Lemon Bars

Posted by ms_bold  

Easy to make and very tasty. I really enjoyed. Thanks for posting. — Sunshynetoo Dec 28, 2007

Recipe #236543

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Very Moist Banana Nut Bread

Posted by peppermintkitty  

I used 6 1/2 bananas and walnuts, plus I put it in my bundt pan. Very mosist and tasty. Will definitely make this again. — Sunshynetoo Jul 17, 2007

Recipe #82486

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Grilled Corn With Jalapeno Lime Butter

Posted by Lvs2Cook  

Loved this on our corn yesterday. I used my light spread and didn't roll in a log, but it was great! — Sunshynetoo Jul 5, 2007

Recipe #120266

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Weight Watchers Key Lime Pie

Posted by Budgiegirl  

I love key lime, but I have to watch my sugars, etc. This was very tasty. I can just imaginge all the possibilities. Very refreshing. — Sunshynetoo Jul 1, 2007

Recipe #158671

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Any Fruit Fast Fat Free Cobbler

Posted by ladypit  

We went and picked fresh blackberries this afternoon. This is delicious. I put it through the WW recipe builder and it comes out to 3 points per serving. Thanks for posting Ladypit. Update, We were given a bunch of peaches so I halved the recipe... — Sunshynetoo Jun 21, 2007

Recipe #73927

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Jalapeño-Chicken Crescent Pinwheels

(6 people found this helpful) Posted by newspapergal  

We just finished eating these. They are very tasty! Even hubby can make these. We used 3 T. of jalapeno. Very spicy. I could see green peepers in the can being used too for people who don't want the spiciness. Thanks for posting. 8-) — Sunshynetoo Jan 7, 2007

Recipe #203515

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Bierocks (German Hamburger- and Cabbage-filled rolls)

(3 people found this helpful) Posted by FlemishMinx  

I fist tasted these 27 years ago when I first started teaching. I I worked at a very small rural school, and the cook was a sweet German lady named Shritter. These are wonderful!!! I've been making them for years without a recipe.8-) My hubby... — Sunshynetoo Oct 14, 2006

Recipe #88304

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Unbelievably Easy Potato Soup

(1 person found this helpful) Posted by Vina  

Reminded ne of my mom's soup when I was a little girl. I also added a little garlic and carrot to the water. I topped with Bacos and a sprinkle of parmesan cheese. Very tasty! Added a pan of cornbread and a glass of buttermilk, and I was a... — Sunshynetoo Oct 7, 2006

Recipe #74275

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Disco's Hot and Tangy New York Strip Steaks

Posted by Baker*Chick  

This was ok. I was really excited to try after seeing it on Throwdown. It is a lot of work for an ok steak. I probably will not make again. — Sunshynetoo Aug 23, 2006

Recipe #178703

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